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Petra Eichelsdoerfer

Biographic Data

ID7560252
NAMEPetra Eichelsdoerfer
GIVEN NAMESPetra
FAMILY NAMEEichelsdoerfer
SIGNATUREEICHELSDOERFER P
AFFILIATIONSBastyr University
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS1
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2009
H-INDEX1
  • The Mediterranean diet

    Open Access•Adam Drewnowski, Petra Eichelsdoerfer•ARTICLE•Public Health Nutrition•2009

    Objective To test the viability of the Mediterranean diet as an affordable low-energy-density model for dietary change. Design Foods characteristic of the Mediterranean diet were identified using previously published criteria. For these foods, energy density (kJ/100 g) and nutrient density in relation to both energy ($/MJ) and nutrient cost were examined. Results Some nutrient-rich low-energy-density foods associated with the Mediterranean diet w…

  • Mood changes associated with carbohydrate quality (CQ) during weight loss

    Open Access•Ian T Kavanaugh, Jennifer C Lovejoy et al.•ARTICLE•Appetite•2009

  • Can liking of a healthy food increase with repeated exposure

    Open Access•Megan A McCrory, Jennifer C Lovejoy et al.•ARTICLE•Appetite•2009•Cited by: 1

  • Can liking of a healthy food increase with repeated exposure

    Open Access•Megan A McCrory, Jennifer C Lovejoy et al.•ARTICLE•Appetite•2009•Cited by: 1

  • The Mediterranean diet

    Open Access•Adam Drewnowski, Petra Eichelsdoerfer•ARTICLE•Public Health Nutrition•2009

    Objective To test the viability of the Mediterranean diet as an affordable low-energy-density model for dietary change. Design Foods characteristic of the Mediterranean diet were identified using previously published criteria. For these foods, energy density (kJ/100 g) and nutrient density in relation to both energy ($/MJ) and nutrient cost were examined. Results Some nutrient-rich low-energy-density foods associated with the Mediterranean diet w…

  • Mood changes associated with carbohydrate quality (CQ) during weight loss

    Open Access•Ian T Kavanaugh, Jennifer C Lovejoy et al.•ARTICLE•Appetite•2009

  • Can liking of a healthy food increase with repeated exposure

    Open Access•Megan A McCrory, Jennifer C Lovejoy et al.•ARTICLE•Appetite•2009•Cited by: 1

Medicine (3 works) · Biology (2 works) · Diet and metabolism studies (2 works) · Environmental health (2 works) · Obesity (2 works) · Psychology (2 works) · Clinical Psychology (1 work) · Ecology (1 work) · Energy density (1 work) · Engineering (1 work)

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