Yiqun Wang
Biographic Data
| ID | 7560264 |
|---|---|
| NAME | Yiqun Wang |
| GIVEN NAMES | Yiqun |
| FAMILY NAME | Wang |
| SIGNATURE | WANG Y |
| AFFILIATIONS | London Metropolitan University |
| ORCID | 0009-0004-3265-3230 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2010 |
| H-INDEX | 0 |
Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein
Objective In 1976, the Royal College of Physicians and the British Cardiac Society recommended eating less fatty red meat and more poultry instead because it was lean. However, the situation has changed since that time, with a striking increase in fat content of the standard broiler chicken. The aim of the present study was to report a snapshot of data on fat in chickens now sold to the public. Design Samples were obtained randomly between 2004 a…
Brain-specific lipids from marine, lacustrine, or terrestrial food resources
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Brain-specific lipids from marine, lacustrine, or terrestrial food resources
Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein
Objective In 1976, the Royal College of Physicians and the British Cardiac Society recommended eating less fatty red meat and more poultry instead because it was lean. However, the situation has changed since that time, with a striking increase in fat content of the standard broiler chicken. The aim of the present study was to report a snapshot of data on fat in chickens now sold to the public. Design Samples were obtained randomly between 2004 a…
Biology (2 works) · Docosahexaenoic acid (2 works) · Fatty acid (2 works) · Fatty Acid Research and Health (2 works) · Polyunsaturated fatty acid (2 works) · Animal Nutrition and Physiology (1 works) · Animal science (1 works) · Arachidonic acid (1 works) · Biochemistry (1 works) · Biochemistry (1 works)