Catherine Lehane
Biographic Data
| ID | 7560265 |
|---|---|
| NAME | Catherine Lehane |
| GIVEN NAMES | Catherine |
| FAMILY NAME | Lehane |
| SIGNATURE | LEHANE C |
| AFFILIATIONS | London Metropolitan University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2010 |
| H-INDEX | 0 |
Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein
Objective In 1976, the Royal College of Physicians and the British Cardiac Society recommended eating less fatty red meat and more poultry instead because it was lean. However, the situation has changed since that time, with a striking increase in fat content of the standard broiler chicken. The aim of the present study was to report a snapshot of data on fat in chickens now sold to the public. Design Samples were obtained randomly between 2004 a…
No prominent works on this page.
Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein
Objective In 1976, the Royal College of Physicians and the British Cardiac Society recommended eating less fatty red meat and more poultry instead because it was lean. However, the situation has changed since that time, with a striking increase in fat content of the standard broiler chicken. The aim of the present study was to report a snapshot of data on fat in chickens now sold to the public. Design Samples were obtained randomly between 2004 a…
Animal Nutrition and Physiology (1 works) · Animal science (1 works) · Biochemistry (1 works) · Biology (1 works) · Broiler (1 works) · Docosahexaenoic acid (1 works) · Docosapentaenoic acid (1 works) · Fatty acid (1 works) · Fatty Acid Research and Health (1 works) · Food Science (1 works)