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Carmen Klinger

Biographic Data

ID7560300
NAMECarmen Klinger
GIVEN NAMESCarmen
FAMILY NAMEKlinger
SIGNATUREKLINGER C
AFFILIATIONSLudwig-Maximilians-Universität München
ORCID0000-0002-3010-3460
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Early and young child feeding in South Africa

    Peter Delobelle, Nicole Holliday et al.•ARTICLE•Development Southern Africa•2025

    Stunting under the age of two years remains a significant public health problem in South Africa. This study used data from the 2023/24 Food-EPI assessment to benchmark implementation of public nutrition policy related to undernutrition to develop recommendations for priority policy action. The assessment included ratings by an expert panel including academics, civil society, and government representatives (n = 13). Implementation of food fortific…

  • Tool for assessing food industry commitments and practices to address the double burden of malnutrition

    Open Access•Carmen Klinger, Elochukwu C Okanmelu et al.•ARTICLE•Globalization and Health•2025

    BACKGROUND: Many low- and middle-income countries face a double burden of malnutrition, i.e., a co-occurrence of undernutrition with overweight, obesity, or other diet-related noncommunicable diseases. In an increasingly connected global food system, multinational and domestic food industry actors - through their commercial practices and corporate political activity - both contribute to the double burden of malnutrition and hold potential to addr…

  • Drivers and levers of the double burden of malnutrition in Cape Town, South Africa

    Open Access•Nicole Holliday, Mulalo Kenneth Muhali et al.•ARTICLE•BMC Public Health•2025

    South Africa faces a high burden of malnutrition, including undernutrition, overweight, obesity, and diet-related non-communicable diseases. This coexistence and interaction of multiple forms of malnutrition within individuals and communities across the life-course is referred to as the double burden of malnutrition (DBM) and has complex, interrelated causes that need to be concurrently addressed. This qualitative study explored the drivers and p…

  • Nutrition policies in Germany

    Open Access•Peter von Philipsborn, Karin Geffert et al.•ARTICLE•Public Health Nutrition•2022

    Objective: To systematically assess Germany’s nutrition policies, to benchmark them against international best practices and to identify priority policy actions to improve population-level nutrition in Germany. Design: We applied the Food Environment Policy Index (Food-EPI), a methodological framework developed by the International Network for Food and Obesity/non-communicable Diseases Research, Monitoring and Action Support (INFORMAS) network. Q…

No prominent works on this page.

  • Nutrition policies in Germany

    Open Access•Peter von Philipsborn, Karin Geffert et al.•ARTICLE•Public Health Nutrition•2022

    Objective: To systematically assess Germany’s nutrition policies, to benchmark them against international best practices and to identify priority policy actions to improve population-level nutrition in Germany. Design: We applied the Food Environment Policy Index (Food-EPI), a methodological framework developed by the International Network for Food and Obesity/non-communicable Diseases Research, Monitoring and Action Support (INFORMAS) network. Q…

  • Early and young child feeding in South Africa

    Peter Delobelle, Nicole Holliday et al.•ARTICLE•Development Southern Africa•2025

    Stunting under the age of two years remains a significant public health problem in South Africa. This study used data from the 2023/24 Food-EPI assessment to benchmark implementation of public nutrition policy related to undernutrition to develop recommendations for priority policy action. The assessment included ratings by an expert panel including academics, civil society, and government representatives (n = 13). Implementation of food fortific…

  • Tool for assessing food industry commitments and practices to address the double burden of malnutrition

    Open Access•Carmen Klinger, Elochukwu C Okanmelu et al.•ARTICLE•Globalization and Health•2025

    BACKGROUND: Many low- and middle-income countries face a double burden of malnutrition, i.e., a co-occurrence of undernutrition with overweight, obesity, or other diet-related noncommunicable diseases. In an increasingly connected global food system, multinational and domestic food industry actors - through their commercial practices and corporate political activity - both contribute to the double burden of malnutrition and hold potential to addr…

  • Drivers and levers of the double burden of malnutrition in Cape Town, South Africa

    Open Access•Nicole Holliday, Mulalo Kenneth Muhali et al.•ARTICLE•BMC Public Health•2025

    South Africa faces a high burden of malnutrition, including undernutrition, overweight, obesity, and diet-related non-communicable diseases. This coexistence and interaction of multiple forms of malnutrition within individuals and communities across the life-course is referred to as the double burden of malnutrition (DBM) and has complex, interrelated causes that need to be concurrently addressed. This qualitative study explored the drivers and p…

Public health (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Child Nutrition and Water Access (2 works) · Food policy (2 works) · Global Public Health Policies and Epidemiology (2 works) · Breastfeeding Practices and Influences (1 works) · Burden of disease (1 works) · Child care (1 works) · Civil society (1 works) · Consumer Attitudes and Food Labeling (1 works)

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