Hoang Ha Anh
Biographic Data
| ID | 7563316 |
|---|---|
| NAME | Hoang Ha Anh |
| GIVEN NAMES | Hoang Ha |
| FAMILY NAME | Anh |
| SIGNATURE | ANH H H |
| AFFILIATIONS | Nong Lam University Ho Chi Minh City |
| ORCID | 0000-0001-9087-5609 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
A Quantitative Study on the Consumption of Organic Fruits and Vegetables in Vietnam
This study explores the key factors that shape Vietnamese consumers' intentions to purchase organic fruits and vegetables, with a particular focus on the role of consumer trust. Analysis of data collected from 330 randomly sampled individuals in Ho Chi Minh City reveals a distinct connection between unsafe food storage and handling practices and heightened consumer caution. As a result, this increased consumer caution has contributed to a rise in…
Economic effects of a controlled mangrove-to-pond coverage ratio policy on mangrove conservation and shrimp farming
The mangrove-shrimp farming model in Vietnam's Mekong Delta region was devised to foster mangrove conservation while supporting the livelihoods of small-scale shrimp farmers by allocating them land for both mangrove protection and shrimp farming. However, this model faces challenges as farmers often clear mangrove areas to expand shrimp ponds, seeking greater profits. Based on data collected from structured interviews with shrimp farming househol…
Sustainable agricultural development in Gia Lai Province, Central Highlands Vietnam
No prominent works on this page.
Economic effects of a controlled mangrove-to-pond coverage ratio policy on mangrove conservation and shrimp farming
The mangrove-shrimp farming model in Vietnam's Mekong Delta region was devised to foster mangrove conservation while supporting the livelihoods of small-scale shrimp farmers by allocating them land for both mangrove protection and shrimp farming. However, this model faces challenges as farmers often clear mangrove areas to expand shrimp ponds, seeking greater profits. Based on data collected from structured interviews with shrimp farming househol…
Sustainable agricultural development in Gia Lai Province, Central Highlands Vietnam
A Quantitative Study on the Consumption of Organic Fruits and Vegetables in Vietnam
This study explores the key factors that shape Vietnamese consumers' intentions to purchase organic fruits and vegetables, with a particular focus on the role of consumer trust. Analysis of data collected from 330 randomly sampled individuals in Ho Chi Minh City reveals a distinct connection between unsafe food storage and handling practices and heightened consumer caution. As a result, this increased consumer caution has contributed to a rise in…
Geography (3 works) · Agriculture (2 works) · Agroforestry (2 works) · Biology (2 works) · Economics (2 works) · Environmental Science (2 works) · Agricultural development (1 work) · Agricultural economics (1 work) · Agricultural risk and resilience (1 work) · Agriculture Sustainability and Environmental Impact (1 work)