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Anicia Jaegler

Biographic Data

ID7565418
NAMEAnicia Jaegler
GIVEN NAMESAnicia
FAMILY NAMEJaegler
SIGNATUREJAEGLER A
AFFILIATIONSKedge Business School
ORCID0000-0002-3014-4561
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Food Waste Applications Beyond the West

    Open Access•Jiequan Hong, Ralf Barkemeyer et al.•ARTICLE•Business Strategy and the…•2026

    Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management. However, existing development and research efforts remain heavily concentrated in Europe and North America, leaving non‐Western contexts, where t…

  • Mobile applications to reduce food waste in supply chains

    Open Access•Jiequan Hong, Anicia Jaegler et al.•ARTICLE•British Food Journal•2024

    Purpose With the launch of mobile applications to reduce food waste, this study reviews scholarly articles to answer the questions: (1) What research topics are extensively discussed in relation to food waste mobile applications (FWMA)? (2) How do these applications impact food waste and food poverty? (3) At which stage of the supply chain are digital applications employed? Design/methodology/approach This paper conducts a systematic literature r…

  • Sustainable effects of information sharing between distribution logistics actors

    Open Access•Alaâ Eddine El Moussaoui, Taoufiq El Moussaoui et al.•ARTICLE•Environment Development and…•2024

  • Food losses and waste quantification in supply chains

    Open Access•Nadine Kafa, Anicia Jaegler•ARTICLE•British Food Journal•2021

    Purpose The purpose of this paper is to systematically review and critically examine food losses and waste quantification in supply chain, especially in studies that tackle all the supply chain activities in a real context. Design/methodology/approach This work employed a systematic literature review methodology on the extant literature focusing on peer-reviewed journal articles published from 2000 to 2019. Findings A systematic analysis of 117 a…

No prominent works on this page.

  • Food losses and waste quantification in supply chains

    Open Access•Nadine Kafa, Anicia Jaegler•ARTICLE•British Food Journal•2021

    Purpose The purpose of this paper is to systematically review and critically examine food losses and waste quantification in supply chain, especially in studies that tackle all the supply chain activities in a real context. Design/methodology/approach This work employed a systematic literature review methodology on the extant literature focusing on peer-reviewed journal articles published from 2000 to 2019. Findings A systematic analysis of 117 a…

  • Mobile applications to reduce food waste in supply chains

    Open Access•Jiequan Hong, Anicia Jaegler et al.•ARTICLE•British Food Journal•2024

    Purpose With the launch of mobile applications to reduce food waste, this study reviews scholarly articles to answer the questions: (1) What research topics are extensively discussed in relation to food waste mobile applications (FWMA)? (2) How do these applications impact food waste and food poverty? (3) At which stage of the supply chain are digital applications employed? Design/methodology/approach This paper conducts a systematic literature r…

  • Sustainable effects of information sharing between distribution logistics actors

    Open Access•Alaâ Eddine El Moussaoui, Taoufiq El Moussaoui et al.•ARTICLE•Environment Development and…•2024

  • Food Waste Applications Beyond the West

    Open Access•Jiequan Hong, Ralf Barkemeyer et al.•ARTICLE•Business Strategy and the…•2026

    Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management. However, existing development and research efforts remain heavily concentrated in Europe and North America, leaving non‐Western contexts, where t…

Business (3 works) · Computer Science (3 works) · Food waste (3 works) · Food Waste Reduction and Sustainability (3 works) · Marketing (3 works) · Engineering (2 works) · Marketing (2 works) · Supply chain (2 works) · Sustainable Supply Chain Management (2 works) · Systematic review (2 works)

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