Zahra Fozouni Ardekani
Biographic Data
| ID | 7569847 |
|---|---|
| NAME | Zahra Fozouni Ardekani |
| GIVEN NAMES | Zahra Fozouni |
| FAMILY NAME | Ardekani |
| SIGNATURE | ARDEKANI Z F |
| AFFILIATIONS | Tarbiat Modares University |
| ORCID | 0000-0003-3654-2621 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Cultivating knowledge
Introduction The emergence of COVID-19 and its associated challenges necessitated a rapid shift in Agricultural Higher Education (AHE) toward innovative non-attendance training methods, particularly Learning Management Systems (LMSs). Methods To investigate this paradigm shift, an integrated framework combining the Technology-Organization-Environment (TOE) framework and the Technology Acceptance Model (TAM) was employed to provide a comprehensive…
Determinants of household food waste behavior during the Covid-19 pandemic in Iran
Consumers' willingness to adopt genetically modified foods
Purpose This study investigates consumers' willingness to adopt genetically modified foods (GM) and the role of innovation and behavioral determinants. Design/methodology/approach A new integrated model that expands the Health Belief Model (HBM) into the Innovation Diffusion Theory (IDT) was developed and examined. A total of 241 consumers were selected from the capital of Iran, Tehran, through a multistage random sampling. The data were analyzed…
No prominent works on this page.
Consumers' willingness to adopt genetically modified foods
Purpose This study investigates consumers' willingness to adopt genetically modified foods (GM) and the role of innovation and behavioral determinants. Design/methodology/approach A new integrated model that expands the Health Belief Model (HBM) into the Innovation Diffusion Theory (IDT) was developed and examined. A total of 241 consumers were selected from the capital of Iran, Tehran, through a multistage random sampling. The data were analyzed…
Determinants of household food waste behavior during the Covid-19 pandemic in Iran
Cultivating knowledge
Introduction The emergence of COVID-19 and its associated challenges necessitated a rapid shift in Agricultural Higher Education (AHE) toward innovative non-attendance training methods, particularly Learning Management Systems (LMSs). Methods To investigate this paradigm shift, an integrated framework combining the Technology-Organization-Environment (TOE) framework and the Technology Acceptance Model (TAM) was employed to provide a comprehensive…
Business (3 works) · Engineering (3 works) · Economics (2 works) · 2019-20 coronavirus outbreak (1 work) · Agricultural education (1 work) · Agriculture (1 work) · Compatibility (geochemistry) (1 work) · Computer Science (1 work) · Diverse Educational Innovations Studies (1 work) · Ecology (1 work)