Lillian Aluso
Biographic Data
| ID | 7572692 |
|---|---|
| NAME | Lillian Aluso |
| GIVEN NAMES | Lillian |
| FAMILY NAME | Aluso |
| SIGNATURE | ALUSO L |
| AFFILIATIONS | Alliance Bioversity International - CIAT |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Agroecological pathways to nutrition
Despite growing evidence supporting the positive impact of agroecology on economy, environment, and society, evidence on dietary influence remains limited. This study assesses how household-level agroecological practices link with dietary outcomes in Vihiga County, Kenya. Agroecology was assessed using the Tool for Agroecology Performance Evaluation (TAPE) on a random sample of 239 households across 14 sublocations. Diets were assessed through a …
Understanding smallholder decision‐making to increase farm tree diversity
Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of local socio‐ecological factors and an overall lack of species diversity. A deeper understanding of what drive…
Using best-worst scaling to inform agroecological interventions in Western Kenya
Both the demand for food and the environmental impacts of food production are estimated to significantly increase by 2050. Agroecological interventions have proven effective in facilitating the transition from current food production systems to more sustainable ones. These interventions can not only ensure more equitable food and nutritional security but also address poverty and reduce environmental impacts. As such, agroecological interventions …
No prominent works on this page.
Using best-worst scaling to inform agroecological interventions in Western Kenya
Both the demand for food and the environmental impacts of food production are estimated to significantly increase by 2050. Agroecological interventions have proven effective in facilitating the transition from current food production systems to more sustainable ones. These interventions can not only ensure more equitable food and nutritional security but also address poverty and reduce environmental impacts. As such, agroecological interventions …
Agroecological pathways to nutrition
Despite growing evidence supporting the positive impact of agroecology on economy, environment, and society, evidence on dietary influence remains limited. This study assesses how household-level agroecological practices link with dietary outcomes in Vihiga County, Kenya. Agroecology was assessed using the Tool for Agroecology Performance Evaluation (TAPE) on a random sample of 239 households across 14 sublocations. Diets were assessed through a …
Understanding smallholder decision‐making to increase farm tree diversity
Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of local socio‐ecological factors and an overall lack of species diversity. A deeper understanding of what drive…
Agriculture Sustainability and Environmental Impact (2 works) · Agroecology (2 works) · Environmental planning (2 works) · Environmental resource management (2 works) · Food systems (2 works) · Geography (2 works) · Political science (2 works) · Sustainable agriculture (2 works) · Agribusiness (1 work) · Agricultural biodiversity (1 work)