Abigail K Remick
Biographic Data
| ID | 7590941 |
|---|---|
| NAME | Abigail K Remick |
| GIVEN NAMES | Abigail K |
| FAMILY NAME | Remick |
| SIGNATURE | REMICK A K |
| AFFILIATIONS | University of Toronto |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 0 |
Broad Themes of Difference between French and Americans in Attitudes to Food and Other Life Domains
Analysis of previous literature on the role of food in life in France and the United States suggests some fundamental differences in attitudes which may generalize outside of the food domain. Questionnaire results from French and American adults suggest that, compared to the French, Americans emphasize quantity rather than quality in making choices, Americans have a higher preference for variety, and Americans usually prefer comforts (things that…
Internal and external moderators of the effect of variety on food intake
Many factors contribute to how much we eat. One such factor is the variety of different foods available. The current article reviews the variety literature with a specific focus on the factors that moderate the effects of variety on food intake and that moderate the processes that may underlie the variety effect (i.e., sensory-specific satiety and monotony). The moderators have been categorized as being of either an internal nature or an external…
Competition among women influences subsequent food choice
No prominent works on this page.
Competition among women influences subsequent food choice
Internal and external moderators of the effect of variety on food intake
Many factors contribute to how much we eat. One such factor is the variety of different foods available. The current article reviews the variety literature with a specific focus on the factors that moderate the effects of variety on food intake and that moderate the processes that may underlie the variety effect (i.e., sensory-specific satiety and monotony). The moderators have been categorized as being of either an internal nature or an external…
Broad Themes of Difference between French and Americans in Attitudes to Food and Other Life Domains
Analysis of previous literature on the role of food in life in France and the United States suggests some fundamental differences in attitudes which may generalize outside of the food domain. Questionnaire results from French and American adults suggest that, compared to the French, Americans emphasize quantity rather than quality in making choices, Americans have a higher preference for variety, and Americans usually prefer comforts (things that…
Psychology (3 works) · Biology (2 works) · Culinary Culture and Tourism (2 works) · Social Psychology (2 works) · Affect (linguistics) (1 work) · Communication (1 work) · Computer Science (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Developmental psychology (1 work) · Eating Disorders and Behaviors (1 work)