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Marek Kardas

Biographic Data

ID7611535
NAMEMarek Kardas
GIVEN NAMESMarek
FAMILY NAMEKardas
SIGNATUREKARDAS M
AFFILIATIONSMedical University of Silesia
ORCID0000-0002-4810-1025
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Nutritional knowledge, insulin resistance, and the risk of orthorexia nervosa

    Open Access•Wiktoria Staśkiewicz‐Bartecka, Karolina Masłoń et al.•ARTICLE•Frontiers in Public Health•2025

    Background: The global rise in insulin resistance has led to an increased emphasis on dietary modifications as a primary strategy for its management. While such interventions are essential for improving metabolic health, they can also contribute to heightened nutritional knowledge. However, this increased focus on diet may inadvertently lead to the development of disordered eating patterns, including orthorexia nervosa. This study aimed to determ…

  • The Project “Colourful Means Healthy” as an Educational Measure for the Prevention of Diet-Related Diseases

    Open Access•Elżbieta Szczepańska, Agnieszka Bielaszka et al.•ARTICLE•International Journal of…•2022

    The present study demonstrated the potential of nutrition education in the form of cooking and educational workshops in terms of increasing nutrition knowledge. As such, workshops like these can be a useful measure for improving eating habits and eliminating dietary errors in the study population. However, future research is needed in order to verify whether such cooking and educational workshops can produce beneficial and lasting changes in diet…

No prominent works on this page.

  • The Project “Colourful Means Healthy” as an Educational Measure for the Prevention of Diet-Related Diseases

    Open Access•Elżbieta Szczepańska, Agnieszka Bielaszka et al.•ARTICLE•International Journal of…•2022

    The present study demonstrated the potential of nutrition education in the form of cooking and educational workshops in terms of increasing nutrition knowledge. As such, workshops like these can be a useful measure for improving eating habits and eliminating dietary errors in the study population. However, future research is needed in order to verify whether such cooking and educational workshops can produce beneficial and lasting changes in diet…

  • Nutritional knowledge, insulin resistance, and the risk of orthorexia nervosa

    Open Access•Wiktoria Staśkiewicz‐Bartecka, Karolina Masłoń et al.•ARTICLE•Frontiers in Public Health•2025

    Background: The global rise in insulin resistance has led to an increased emphasis on dietary modifications as a primary strategy for its management. While such interventions are essential for improving metabolic health, they can also contribute to heightened nutritional knowledge. However, this increased focus on diet may inadvertently lead to the development of disordered eating patterns, including orthorexia nervosa. This study aimed to determ…

Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Biology (1 work) · Body mass index (1 work) · Consumer Attitudes and Food Labeling (1 work) · Cross-sectional study (1 work) · Disordered eating (1 work) · Eating disorders (1 work) · Eating Disorders and Behaviors (1 work) · Environmental health (1 work)

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