Sérgio Henriques Saraiva
Biographic Data
| ID | 7666333 |
|---|---|
| NAME | Sérgio Henriques Saraiva |
| GIVEN NAMES | Sérgio Henriques |
| FAMILY NAME | Saraiva |
| SIGNATURE | SARAIVA S H |
| AFFILIATIONS | Universidade Federal do Espírito Santo |
| ORCID | 0000-0003-0158-9155 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Green Coffee Extract Microencapsulated
This study aimed to investigate the effect of spray drying (SD) and freeze-drying (FD) on the microencapsulation of green coffee extracts by using polydextrose (PD) and inulin (IN) as encapsulating agents and their physicochemical, bioactive compounds' stability, phenolic compounds' bioaccessibility after digestion, and sensory effects in unfermented dairy beverages. The extract encapsulated with IN by FD had lower moisture content, water activit…
Mental Disorder—The Need for an Accurate Definition
There are several reasons why a definition for mental disorder is essential. Among these are not only reasons linked to psychiatry itself as a science (nosology, research) but also to ethical, legal, and financial issues. The first formal definition of mental disorder resulted from a deep conceptual analysis led by Robert Spitzer. It emerged to address several challenges that psychiatry faced at the time, namely to serve as the starting point for…
No prominent works on this page.
Mental Disorder—The Need for an Accurate Definition
There are several reasons why a definition for mental disorder is essential. Among these are not only reasons linked to psychiatry itself as a science (nosology, research) but also to ethical, legal, and financial issues. The first formal definition of mental disorder resulted from a deep conceptual analysis led by Robert Spitzer. It emerged to address several challenges that psychiatry faced at the time, namely to serve as the starting point for…
Green Coffee Extract Microencapsulated
This study aimed to investigate the effect of spray drying (SD) and freeze-drying (FD) on the microencapsulation of green coffee extracts by using polydextrose (PD) and inulin (IN) as encapsulating agents and their physicochemical, bioactive compounds' stability, phenolic compounds' bioaccessibility after digestion, and sensory effects in unfermented dairy beverages. The extract encapsulated with IN by FD had lower moisture content, water activit…
Biology (1 work) · Business (1 work) · Chemistry (1 work) · Classification of mental disorders (1 work) · Coffee research and impacts (1 work) · Consumption (sociology (1 work) · Food Science (1 work) · Historical Psychiatry and Medical Practices (1 work) · Medicine (1 work) · Mental health (1 work)