Véronique Provencher

Dados Biográficos

ID767618
NOMEVéronique Provencher
PRENOMESVéronique
SOBRENOMEProvencher
ASSINATURAPROVENCHER V
AFILIAÇÕESUniversité Laval
ORCID0000-0002-0404-8883
VERIFICADOSim
TOTAL DE OBRAS44
TOTAL DE CITAÇÕES106
TOTAL COMO AUTOR44
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2003
ANO MAIS RECENTE DE PUBLICAÇÃO2026
ÍNDICE H5

  • Mixed messages

    Open AccessSarah-Maude Abran, Caroline Vaillancourt et al.ARTICLEPublic Health Nutrition2026

    Objective: This study aimed (1) to characterise the use and prevalence of nutrition and health claims (NHC) and (2) to examine the association between NHC and the potential presence of Health Canada’s front-of-pack (FOP) nutrition symbol indicating high saturated fats, sugars and/or Na on a sample of Canadian prepackaged food products. Design: A cross-sectional analysis was conducted on five categories of prepackaged food products. Label componen…

  • Nutritional portrait of processed foods purchased in Québec (Canada), 2016–2022

    Open AccessJulie Perron, Alicia Corriveau et al.ARTICLEPublic Health Nutrition2025

    Objective: The Food Quality Observatory synthetises the nutritional composition of fifteen processed food categories commonly purchased in Québec (Canada). We assessed how the new Canadian front-of-pack (FoP) labelling regulation of a ‘high in’ symbol, to be implemented as of January 1, 2026, would be potentially reflected in these categories and how simulations of reformulation would impact the presence of the symbol. Design: Nutritional informa…

  • Association between the nutritional quality of Canadian packaged foods and their prices

    Open AccessIsabelle Petitclerc, Sonia Pomerleau et al.ARTICLEPublic Health Nutrition2025

    Objective: To evaluate the association between nutritional quality and food prices within the same food category by: (1) identifying price differences among products above or below the nutrient thresholds of the Canadian front-of-package nutrition symbol and (2) investigating price differences among products with differing numbers of nutrients exceeding these thresholds. Design: This study is part of the Food Quality Observatory’s work, Québec (C…

  • Accompany caregivers to optimize learning with people living with a major neurocognitive disorder

    Chantal Viscogliosi, Nathalie Dame et al.ARTICLEEducational Gerontology2024

    For caregivers of people living with major neurocognitive disorders (MNCD), adapting and applying methods optimizing learning (MOL) to a specific situation, based on preserved cognitive skills, can be challenging. This study aimed to 1) co-develop workshops, a web application and accompanying materials to support the operationalization of MOL; 2) better understand the factors influencing caregivers’ use of MOL, and 3) evaluate the perceived effec…

  • Anaaïs

    M Viens, Jean Sabin et al.ARTICLEGérontologie et société2024

    Les proches aidants d’aînés (PAA) jouent un rôle essentiel dans le maintien à domicile. Il est donc important de leur offrir du répit. Par contre, les services de répit demeurent peu utilisés, notamment de par leur manque de flexibilité. Pour répondre à cette problématique, l’Association Aidons nos Aînés et nos Aidants a mis sur pied le projet ANAAÏS pour le développement et l’implantation d’une plateforme de demande de répit en ligne en Guadelou…

  • The Systematic Integrative Narrative Review on Community Support Practices and Outcomes in Social and Community Housing

    Open AccessJudith Lapierre, Laurence Bourque et al.ARTICLECanadian journal of nonprofit and…2024Referências: 10

    This systematic integrative review provides a unique pioneering perspective on community support practices in social, community, and cooperative housing, improving our understanding of the practice and its outcomes. Two research questions guided this work: 1) What are the community support practices in social and community housing serving individuals in the context of socioeconomic deprivation in permanent housing structures? And 2) What are the …

  • La réponse à l’insécurité alimentaire au temps de la Covid-19

    Open AccessLucien Godin, Laurence Godin et al.ARTICLELien social et Politiques2023

    Au Québec, l’arrivée de la COVID-19 en mars 2020 a rapidement mis l’insécurité alimentaire à l’avant-scène. L’enjeu, présent et connu depuis longtemps, semble maintenant prendre une ampleur inédite. Avant la pandémie, la littérature sur l’organisation et le soutien social et communautaire révélait déjà la prévalence d’une réponse à l’insécurité alimentaire dominée par l’aide d’urgence, la philanthropie et l’action a posteriori . Il était déjà dém…

  • Impact of a Web-Based Nutrition Intervention on Eating Behaviors and Body Size Preoccupations among Adolescents

    Open AccessManon Bordeleau, Maya Purcell et al.ARTICLEChildren2023

    We aimed to evaluate the impact of a web-based school nutrition intervention on eating behavior traits, body weight concern, body size perception and body size dissatisfaction in adolescents. Ten classes of secondary students in Canada (13.6 ± 0.8 years) were randomized into an intervention ( n = 162 students) or control group ( n = 75 students). Adolescents in the intervention, conducted between 2011 and 2013, participated in an online nutrition…

  • Examining the effects of an Educational Person-centered Intervention on Compensatory Strategies (Epics) in older adults living with frailty

    Véronique Provencher, Monia D’Amours et al.ARTICLELoisir et Société / Society and…2023Referências: 5

    This study aimed to explore effects of a two-session Educational Person-centered Intervention on Compensatory Strategies (EPICS) designed to increase knowledge of strategies, reduce barriers, and improve accomplishment of meaningful leisure activities (MLA) and well-being in older adults living with frailty. Using a double-blind concurrent mixed-methods design, 36 community-dwelling older adults were assigned to the experimental (EPICS) or contro…

  • Eating behaviour traits mediate the association between satiety responsiveness and energy intake among individuals with overweight and obesity

    Open AccessRaphaëlle Jacob, Véronique Provencher et al.ARTICLEAppetite2023Citada por: 1Referências: 49

  • Associations between mind-body practice engagement and diet quality

    Open AccessJulia Lévy-Ndejuru, Simone Lemieux et al.ARTICLEAppetite2023Citada por: 1Referências: 38

  • Development and validation of a questionnaire assessing eating pleasure dimensions in the adult French-speaking population of the province of Québec, Canada

    Open AccessLucie-Maude Grégoire, Alexandra Bédard et al.ARTICLEAppetite2022Referências: 31

  • Une approche territorialisée du système alimentaire

    Open AccessManon Boulianne, Carole Després et al.ARTICLECanadian Food Studies / La Revue…2021

    De 2016 à 2019, une recherche collaborative impliquant des universitaires et des organisations partenaires a permis de caractériser le système alimentaire de la région de Québec. Cet article propose une analyse qui rend compte de la complexité de ce dernier. L’étude repose sur une approche territorialisée du système alimentaire. Celle-ci s’intéresse à toutes les modalités de production et d’échange qui contribuent à nourrir les habitantes et les …

  • Nutritional value of child-targeted food products

    Open AccessJoséane Gilbert-Moreau, Sonia Pomerleau et al.ARTICLEPublic Health Nutrition2021

    Objective: To characterise the nutritional quality of food products targeted to children, we aimed: (1) to determine if the nutritional composition of child-targeted food products is different from those for the general population and (2) to verify differences in the nutrient content of child-targeted food products between three selected food categories. Design: The present study is part of the work conducted by the Food Quality Observatory, crea…

  • Factors influencing engagement and dietary behaviour change of mothers and their children in a blog-delivered healthy eating intervention

    Open AccessAudrée-Anne Dumas, Audrée‐Anne Dumas et al.ARTICLEPublic Health Nutrition2021

    Objective: A randomised controlled trial found no evidence of an impact of a blog written by a registered dietitian (RD) on vegetables and fruit and milk and alternatives (e.g. soya-based beverages, yogurt and cheese) consumption – two food groups included in the 2007 version of the Canadian Food Guide – in mothers and their children compared with a control condition. To investigate these null findings, the current study explored participants’ pe…

  • Individuals with self-determined motivation for eating have better overall diet quality

    Open AccessÉlise Carbonneau, Luc G Pelletier et al.ARTICLEAppetite2021Citada por: 3Referências: 53

  • Long‐term effects of a healthy eating blog in mothers and children

    Open AccessAudrée‐Anne Dumas, Simone Lemieux et al.ARTICLEMaternal and Child Nutrition2020

    In the context of low consumption of vegetables and fruits and milk and alternatives among Canadian mothers and children, novel strategies are needed to improve maternal and child nutrition. This study evaluated the long-term effects of an evidence-informed healthy eating blog on dietary intakes and food-related behaviours of mothers and their child. The study presents a secondary outcome analysis of a randomised controlled trial in which 84 moth…

  • Associations among eating behaviour traits, diet quality and food labelling

    Open AccessRaphaëlle Jacob, Vicky Drapeau et al.ARTICLEPublic Health Nutrition2020

    Objective: To assess the associations among eating behaviour traits, food label use and diet quality and to evaluate if the association between eating behaviour traits and diet quality is mediated by food label use. Design: Eating behaviour traits were assessed using the Three-Factor Eating Questionnaire (TFEQ), the Restraint Scale and the Intuitive Eating Scale, whereas food label use was measured with the Label Reading Survey. Diet quality (Can…

  • Pros and cons of pet ownership in sustaining independence in community-dwelling older adults

    Open AccessNataša Obradović, Émilie Lagueux et al.ARTICLEAgeing and Society2020

    Although community services support ageing-in-place, older adults often report feelings of loneliness and social isolation. Unmet emotional needs are associated with poorer health, reduced functional abilities and increased mortality in this population. Pet ownership is an avenue worth exploring to reduce these adverse outcomes. This scoping review maps main findings and identifies key gaps with respect to the pros and cons of pet ownership in co…

  • Promoting the social participation of seniors through meaningful leisure activities to support satisfying aging

    Véronique Provencher, Valérie PoulinARTICLELoisir et Société / Society and…2020Citada por: 1

    Fostering the ability of seniors to participate in leisure activities on their own and in a satisfying manner is an important vehicle for enhancing their social participation. Indeed, the social pa

  • Trimester-Specific Assessment of Diet Quality in a Sample of Canadian Pregnant Women

    Open AccessClaudia Savard, Simone Lemieux et al.ARTICLEInternational Journal of…2019

    The present study aimed to (1) examine changes in diet quality throughout pregnancy and (2) identify maternal characteristics associated with trimester-specific diet quality. Pregnant women ( n = 79) were recruited in their 1st trimester of pregnancy and completed, at each trimester, three web-based 24-hour dietary recalls, from which the Canadian Healthy Eating Index (HEI) was calculated. Physical activity, nutrition knowledge, and socio-demogra…

  • Promoting meal planning through mass media

    Open AccessMelissa Anne Fernandez, Sophie Desroches et al.ARTICLEPublic Health Nutrition2019

    Objective: To evaluate awareness of the Eat Well Campaign (EWC) among parents and assess perceptions about its effectiveness. Design: Post-campaign evaluation study with a cross-section of parents recruited through random digit dialling. Participants completed an online survey about EWC awareness, its perceived effectiveness among parents and their meal planning practices (attitudes, behaviours and self-efficacy). Setting: A federal mass-media ca…

  • Risks Perceived by Frail Male Patients, Family Caregivers and Clinicians in Hospital

    Open AccessVéronique Provencher, Monia D’Amours et al.ARTICLEInternational Journal of…2019Referências: 3

    The divergences identified for most risks and support needs between users and clinicians, before and after discharge, provide new insights into a comprehensive and patient-centred risk assessment process to plan hospital discharge for frail elderly

  • Participation in leisure activities to maintain cognitive health

    Valérie Poulin, Hélène Carbonneau et al.ARTICLELoisir et Société / Society and…2019Referências: 5

    Leisure participation may promote cognitive health in older adults who have had a stroke. It is important to provide them with the appropriate tools and resources in order to enable them to engage in these activities. The objective of this study is to identify the educational needs of older adults who have had a stroke in order to support their participation in leisure activities that promote cognitive health. Convergent mixed-methods design was …

  • Leisure participation in frail and pre-frail older adults

    Véronique Provencher, Annick Bourget et al.ARTICLELoisir et Société / Society and…2019Citada por: 1Referências: 1

    This descriptive study aimed to determine whether frail and pre-frail seniors know about specific compensatory strategies that healthcare professionals believe would foster their engagement in leisure activities, and whether they are motivated to use these strategies. Knowledge and motivation toward compensatory strategies were assessed in 26 community-dwelling older adults (80+) with valid and reliable rating scales. Strategies such as Taking br…