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Mathilde Pivette

Biographic Data

ID7678847
NAMEMathilde Pivette
GIVEN NAMESMathilde
FAMILY NAMEPivette
SIGNATUREPIVETTE M
AFFILIATIONSSanté Publique France
ORCID0000-0002-1867-1561
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Mitigating Covid-19 in meat processing plants

    Open Access•Pauline Kooh, Yvonnick Guillois et al.•ARTICLE•Frontiers in Public Health•2024

    Introduction: Several COVID-19 outbreaks have been reported in meat processing plants in different countries. The aim of this study was to assess the environmental and socio-economic risk factors favouring the transmission of SARS-CoV-2 in meat processing plants and to describe the prevention measures implemented. Methods: Data from epidemiological investigations of COVID-19 clusters in France, the scientific literature, structured interviews and…

  • Targeted vaccination campaigns of teenagers after two clusters of B invasive meningococcal disease in Brittany, France, 2017

    Open Access•Mathilde Pivette, Muhamed‐Kheir Taha et al.•ARTICLE•BMC Public Health•2020

    This vaccination campaign was the third one implemented with Bexsero® in France and constitutes a reproducible approach for future targeted vaccination campaigns. No additional cases of the same strain have occurred since the end of the campaigns in the area

No prominent works on this page.

  • Targeted vaccination campaigns of teenagers after two clusters of B invasive meningococcal disease in Brittany, France, 2017

    Open Access•Mathilde Pivette, Muhamed‐Kheir Taha et al.•ARTICLE•BMC Public Health•2020

    This vaccination campaign was the third one implemented with Bexsero® in France and constitutes a reproducible approach for future targeted vaccination campaigns. No additional cases of the same strain have occurred since the end of the campaigns in the area

  • Mitigating Covid-19 in meat processing plants

    Open Access•Pauline Kooh, Yvonnick Guillois et al.•ARTICLE•Frontiers in Public Health•2024

    Introduction: Several COVID-19 outbreaks have been reported in meat processing plants in different countries. The aim of this study was to assess the environmental and socio-economic risk factors favouring the transmission of SARS-CoV-2 in meat processing plants and to describe the prevention measures implemented. Methods: Data from epidemiological investigations of COVID-19 clusters in France, the scientific literature, structured interviews and…

Environmental health (2 works) · Medicine (2 works) · Adverse effect (1 work) · Bacterial Infections and Vaccines (1 work) · Biostatistics (1 work) · Business (1 work) · COVID-19 Pandemic Impacts (1 work) · Demography (1 work) · Demography (1 work) · Disease (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae