Young Ho Yun
Biographic Data
| ID | 7693233 |
|---|---|
| NAME | Young Ho Yun |
| GIVEN NAMES | Young Ho |
| FAMILY NAME | Yun |
| SIGNATURE | YUN Y H |
| AFFILIATIONS | National Cancer Center |
| ORCID | 0000-0002-2740-7279 |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 17 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
Attitudes toward the Legalization of Euthanasia or Physician-Assisted Suicide in South Korea: A Cross-Sectional Survey
This study aimed to investigate the general South Korean public attitudes toward the legalization of euthanasia or physician-assisted suicide (EAS) and examine the reasons underpinning these attitudes. From March-April 2021, we conducted a cross-sectional survey of a representative national sample of 1000 South Koreans aged 19 years or older. Three in four participants (76.4%) expressed positive attitudes toward the legalization of EAS. Participa…
Stronger association of perceived health with socio-economic inequality during Covid-19 pandemic than pre-pandemic era
Risks of perceived health worsening for mental and social subdomains in people with lower monthly household income or lower educational attainment became stronger during the COVID-19 pandemic compared to pre-pandemic era. In consideration of the prolonged pandemic as of mid-2022, policies aiming not only to sustain the monthly household income and compulsory education but also to actively enhance the perceived mental-social health status have to …
Different effects between the current capability of and changes in self-management strategies on improving health behavior and psychological health after 6 months: Evidence from a prospective cohort s…
Depression and suicidal ideation: Association of physical, mental, social, and spiritual health status
The Satisfaction with Life Scale and the Subjective Well-Being Inventory in the General Korean Population: Psychometric Properties and Normative Data
This study aims to evaluate the psychometric properties of the Satisfaction with Life Scale (SWLS) and the Subjective Well-Being Inventory (SWBI) in a nationally representative sample in Korea. A total of 1200 people completed the semi-structured, self-reported questionnaire, which included five items from the SWLS and 14 items from the SWBI. All items and the total score of both the SWLS and the SWBI showed high internal consistency (with Cronba…
Public support for health taxes and media regulation of harmful products in South Korea
Our results indicated strong public support among the respondents for health taxes and the media regulation regarding the advertising of unhealthy products. Based on our data, we are optimistic that countries whose population show a high rate of tobacco, alcohol or unhealthy food consumption may launch public policy in addressing these factors
The impact of caregiver’s role preference on decisional conflicts and psychiatric distresses in decision making to help caregiver’s disclosure of terminal disease status
Jipjang: Following the tradition of preparing a fermented Korean household (jongka) staple food
South Korea, home of the soybean, features diverse traditional fermented soy products. Jipjang (汁醬) is made by mixing autumn vegetables in meju powder prepared by boiling and fermenting soybeans and wheat with saccharified water. Jipjang has been documented since the early Joseon period, but its traditional path has been severed, becoming a local specialty in some southern regions and altered into other forms of jang. However, some jongka (宗家, tr…
Ssam food recipe: A case study on jongka ancestral ritual food
Jongka (宗家, a traditional Korean family) is a traditional Korean familial system that has existed since the mid-Chosun period (1392–1910). The present study explores the etymology and historical value of a representative ancestral ritual food of jongka, “ssam (쌈).” Over many years, ssam has been gradually modified from its original form. This study seeks to identify the history of ssam's transformation and to determine its original form. Three re…
Ancestral ritual food of Korean jongka: Historical changes of the table setting
In the agrarian society of historical Korea, jesa (祭祀, traditional rite from ancestors), rituals practiced for praying to the gods for a rich harvest, was one of the most important rites. Since its founding, Chosun adopted Korean Confucianism and Neo-Confucianism as its governing principles, and karye (家禮, family rites of Zhu Xi), the customary formalities of the family, was perceived as an obligatory guideline to practice with the Confucian rite…
Development and validation of the smart management strategy for health assessment tool-short form (SAT-SF) in cancer survivors
P2-140 Dietary patterns and risk of metabolic syndrome among Korean population: The Korean national health and nutrition examination survey, 2007–2009
An increasing number of studies in Western countries have examined the relationship between dietary pattern, namely the measurement of overall diet by considering the cumulative effects of nutrients, and the risk of metabolic syndrome (MetS). However, such information is absolutely lacking among Asian populations, including Korea, with different subject characteristics and culture-specific dietary habits. This cross-sectional study examined the a…
Association of clinical experiences with patient-reported outcomes among breast cancer surgery patients: Breast cancer quality care study
Health-related quality of life among disease-free stomach cancer survivors in Korea
Health-related quality of life among disease-free stomach cancer survivors in Korea
Korean version of the Caregiver Quality of Life Index ? Cancer (CQOLC-K)
Validation of the Korean version of the EORTC QLQ-C30
Ancestral ritual food of Korean jongka: Historical changes of the table setting
In the agrarian society of historical Korea, jesa (祭祀, traditional rite from ancestors), rituals practiced for praying to the gods for a rich harvest, was one of the most important rites. Since its founding, Chosun adopted Korean Confucianism and Neo-Confucianism as its governing principles, and karye (家禮, family rites of Zhu Xi), the customary formalities of the family, was perceived as an obligatory guideline to practice with the Confucian rite…
Validation of the Korean version of the EORTC QLQ-C30
Korean version of the Caregiver Quality of Life Index ? Cancer (CQOLC-K)
Health-related quality of life among disease-free stomach cancer survivors in Korea
Association of clinical experiences with patient-reported outcomes among breast cancer surgery patients: Breast cancer quality care study
Health-related quality of life among disease-free stomach cancer survivors in Korea
P2-140 Dietary patterns and risk of metabolic syndrome among Korean population: The Korean national health and nutrition examination survey, 2007–2009
An increasing number of studies in Western countries have examined the relationship between dietary pattern, namely the measurement of overall diet by considering the cumulative effects of nutrients, and the risk of metabolic syndrome (MetS). However, such information is absolutely lacking among Asian populations, including Korea, with different subject characteristics and culture-specific dietary habits. This cross-sectional study examined the a…
Development and validation of the smart management strategy for health assessment tool-short form (SAT-SF) in cancer survivors
The impact of caregiver’s role preference on decisional conflicts and psychiatric distresses in decision making to help caregiver’s disclosure of terminal disease status
Jipjang: Following the tradition of preparing a fermented Korean household (jongka) staple food
South Korea, home of the soybean, features diverse traditional fermented soy products. Jipjang (汁醬) is made by mixing autumn vegetables in meju powder prepared by boiling and fermenting soybeans and wheat with saccharified water. Jipjang has been documented since the early Joseon period, but its traditional path has been severed, becoming a local specialty in some southern regions and altered into other forms of jang. However, some jongka (宗家, tr…
Ssam food recipe: A case study on jongka ancestral ritual food
Jongka (宗家, a traditional Korean family) is a traditional Korean familial system that has existed since the mid-Chosun period (1392–1910). The present study explores the etymology and historical value of a representative ancestral ritual food of jongka, “ssam (쌈).” Over many years, ssam has been gradually modified from its original form. This study seeks to identify the history of ssam's transformation and to determine its original form. Three re…
Ancestral ritual food of Korean jongka: Historical changes of the table setting
In the agrarian society of historical Korea, jesa (祭祀, traditional rite from ancestors), rituals practiced for praying to the gods for a rich harvest, was one of the most important rites. Since its founding, Chosun adopted Korean Confucianism and Neo-Confucianism as its governing principles, and karye (家禮, family rites of Zhu Xi), the customary formalities of the family, was perceived as an obligatory guideline to practice with the Confucian rite…
The Satisfaction with Life Scale and the Subjective Well-Being Inventory in the General Korean Population: Psychometric Properties and Normative Data
This study aims to evaluate the psychometric properties of the Satisfaction with Life Scale (SWLS) and the Subjective Well-Being Inventory (SWBI) in a nationally representative sample in Korea. A total of 1200 people completed the semi-structured, self-reported questionnaire, which included five items from the SWLS and 14 items from the SWBI. All items and the total score of both the SWLS and the SWBI showed high internal consistency (with Cronba…
Public support for health taxes and media regulation of harmful products in South Korea
Our results indicated strong public support among the respondents for health taxes and the media regulation regarding the advertising of unhealthy products. Based on our data, we are optimistic that countries whose population show a high rate of tobacco, alcohol or unhealthy food consumption may launch public policy in addressing these factors
Depression and suicidal ideation: Association of physical, mental, social, and spiritual health status
Attitudes toward the Legalization of Euthanasia or Physician-Assisted Suicide in South Korea: A Cross-Sectional Survey
This study aimed to investigate the general South Korean public attitudes toward the legalization of euthanasia or physician-assisted suicide (EAS) and examine the reasons underpinning these attitudes. From March-April 2021, we conducted a cross-sectional survey of a representative national sample of 1000 South Koreans aged 19 years or older. Three in four participants (76.4%) expressed positive attitudes toward the legalization of EAS. Participa…
Stronger association of perceived health with socio-economic inequality during Covid-19 pandemic than pre-pandemic era
Risks of perceived health worsening for mental and social subdomains in people with lower monthly household income or lower educational attainment became stronger during the COVID-19 pandemic compared to pre-pandemic era. In consideration of the prolonged pandemic as of mid-2022, policies aiming not only to sustain the monthly household income and compulsory education but also to actively enhance the perceived mental-social health status have to …
Different effects between the current capability of and changes in self-management strategies on improving health behavior and psychological health after 6 months: Evidence from a prospective cohort s…
Medicine (13 works) · Public health (10 works) · Psychiatry (8 works) · Psychology (8 works) · Environmental health (7 works) · Internal Medicine (7 works) · Quality of life (healthcare (7 works) · Cancer survivorship and care (6 works) · Clinical Psychology (6 works) · Anxiety (5 works)