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Kathrin Meyer

Biographic Data

ID7716373
NAMEKathrin Meyer
GIVEN NAMESKathrin
FAMILY NAMEMeyer
SIGNATUREMEYER K
AFFILIATIONSJohannes Kepler University of Linz
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS3
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Faces of AI

    Open Access•Martina Mara, Nives Meloni et al.•ARTICLE•interactions•2026

  • Contingencies in rooftop extensions on multifamily buildings from the 1950s and 1960s in Hamburg

    Open Access•Kathrin Meyer•CHAPTER•Contingencies in Urban…•2025

  • European food quality schemes in everyday food consumption

    Open Access•Virginie Amilien, Roberta Discetti et al.•ARTICLE•Journal of Rural Studies•2022•Cited by: 3•References: 13

    While European consumers generally support the principles underpinning Food Quality Schemes (FQS) sales of certified products remain modest. This phenomenon is known as ‘attitude-behaviour gap’ and considerable scholarly and policy efforts have been geared towards ‘filling’ or ‘bridging’ the gap. This study aims at casting new light on this ‘discrepancy’ between consumers' sayings and doings through a study of everyday food practices connected to…

  • European food quality schemes in everyday food consumption

    Open Access•Virginie Amilien, Roberta Discetti et al.•ARTICLE•Journal of Rural Studies•2022•Cited by: 3•References: 13

    While European consumers generally support the principles underpinning Food Quality Schemes (FQS) sales of certified products remain modest. This phenomenon is known as ‘attitude-behaviour gap’ and considerable scholarly and policy efforts have been geared towards ‘filling’ or ‘bridging’ the gap. This study aims at casting new light on this ‘discrepancy’ between consumers' sayings and doings through a study of everyday food practices connected to…

  • European food quality schemes in everyday food consumption

    Open Access•Virginie Amilien, Roberta Discetti et al.•ARTICLE•Journal of Rural Studies•2022•Cited by: 3•References: 13

    While European consumers generally support the principles underpinning Food Quality Schemes (FQS) sales of certified products remain modest. This phenomenon is known as ‘attitude-behaviour gap’ and considerable scholarly and policy efforts have been geared towards ‘filling’ or ‘bridging’ the gap. This study aims at casting new light on this ‘discrepancy’ between consumers' sayings and doings through a study of everyday food practices connected to…

  • Contingencies in rooftop extensions on multifamily buildings from the 1950s and 1960s in Hamburg

    Open Access•Kathrin Meyer•CHAPTER•Contingencies in Urban…•2025

  • Faces of AI

    Open Access•Martina Mara, Nives Meloni et al.•ARTICLE•interactions•2026

Business (1 work) · Consumption (sociology (1 work) · Context (archaeology) (1 work) · Culinary Culture and Tourism (1 work) · Doors (1 work) · Epistemology (1 work) · Ethnography (1 work) · European history and politics (1 work) · Key (lock) (1 work) · Literature and Cultural Memory (1 work)

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