Kathy K Isoldi
Biographic Data
| ID | 7722885 |
|---|---|
| NAME | Kathy K Isoldi |
| GIVEN NAMES | Kathy K |
| FAMILY NAME | Isoldi |
| SIGNATURE | ISOLDI K K |
| AFFILIATIONS | Kathy K. Isoldi, Associate Professor, Department of Health Sciences and Administration , Long Island University Post, Brookville, NY, United States;, Email: [email protected] |
| ORCID | 0000-0003-3465-4152 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Measurement and Correlates of Food Selection Motivations in a United States Sample
Background: In this study, we explored the factors that motivate food choice, and evaluated the psychometric properties and demographic correlates of the Eating Motivation (EATMOT) questionnaire in adults in the United States (US). Methods: This cross-sectional survey involved 905 adults in 6 sites across the US. The EATMOT questionnaire measures participants' self-reported motivations for food selection, demographic, and anthropometric data. Ana…
Cooking Up Energy
Objectives: Culinary interventions show promise in preventing obesity. The Cooking Up Energy (CUE) program aimed to improve weight status and attitudes held about healthy foods, as well as increase cooking self-efficacy and frequency of meal preparation, in children 6-12 years of age. Methods: We provided 10 one-hour long culinary and nutrition education sessions. We took pre- and post-program surveys along with height, weight, and waist circumfe…
Cooking Up Energy with Predominately Latino Children during Afterschool Hours
The CUE program was well received by most participants, and there is indication that program participation has the potential to have a positive influence on body weight. However, more research is needed to explore ways to promote an increase in participation in food preparation at home by children
No prominent works on this page.
Cooking Up Energy with Predominately Latino Children during Afterschool Hours
The CUE program was well received by most participants, and there is indication that program participation has the potential to have a positive influence on body weight. However, more research is needed to explore ways to promote an increase in participation in food preparation at home by children
Cooking Up Energy
Objectives: Culinary interventions show promise in preventing obesity. The Cooking Up Energy (CUE) program aimed to improve weight status and attitudes held about healthy foods, as well as increase cooking self-efficacy and frequency of meal preparation, in children 6-12 years of age. Methods: We provided 10 one-hour long culinary and nutrition education sessions. We took pre- and post-program surveys along with height, weight, and waist circumfe…
Measurement and Correlates of Food Selection Motivations in a United States Sample
Background: In this study, we explored the factors that motivate food choice, and evaluated the psychometric properties and demographic correlates of the Eating Motivation (EATMOT) questionnaire in adults in the United States (US). Methods: This cross-sectional survey involved 905 adults in 6 sites across the US. The EATMOT questionnaire measures participants' self-reported motivations for food selection, demographic, and anthropometric data. Ana…
Demography (3 works) · Demography (3 works) · Gerontology (3 works) · Medicine (3 works) · Obesity (3 works) · Obesity, Physical Activity, Diet (3 works) · Eating Disorders and Behaviors (2 works) · Environmental Education and Sustainability (2 works) · Internal Medicine (2 works) · Meal (2 works)