Jennifer Dinh
Biographic Data
| ID | 7723326 |
|---|---|
| NAME | Jennifer Dinh |
| GIVEN NAMES | Jennifer |
| FAMILY NAME | Dinh |
| SIGNATURE | DINH J |
| AFFILIATIONS | H ea lt hP ar tn er s |
| ORCID | 0000-0003-3154-824X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Pragmatic Evaluation of a Health System-Based Employee Weight Management Program
Objective : We aimed to evaluate the fidelity and estimate the effectiveness of a novel health system employee weight-management program. Methods: Employees participating in a weight loss program consisting of self-monitoring, health coaching and meal replacements optionally enrolled in the 12-month study. Longitudinal, single-arm analyses were conducted evaluating change over time via survey, claims and programmatic data. Token participation inc…
Promoting Fish Consumption Messages
Objectives: Through focus groups, we aimed to understand ways to promote safe and healthy fish consumption among Hmong women in Minnesota. Methods: English-speaking Hmong women aged 18-40 were eligible to participate in 90-minute focus groups. Through our questions, we sought to gain understanding of the women's health-seeking behaviors and to obtain feedback on current messaging. We recorded the focus groups and transcribed and double-coded the …
No prominent works on this page.
Pragmatic Evaluation of a Health System-Based Employee Weight Management Program
Objective : We aimed to evaluate the fidelity and estimate the effectiveness of a novel health system employee weight-management program. Methods: Employees participating in a weight loss program consisting of self-monitoring, health coaching and meal replacements optionally enrolled in the 12-month study. Longitudinal, single-arm analyses were conducted evaluating change over time via survey, claims and programmatic data. Token participation inc…
Promoting Fish Consumption Messages
Objectives: Through focus groups, we aimed to understand ways to promote safe and healthy fish consumption among Hmong women in Minnesota. Methods: English-speaking Hmong women aged 18-40 were eligible to participate in 90-minute focus groups. Through our questions, we sought to gain understanding of the women's health-seeking behaviors and to obtain feedback on current messaging. We recorded the focus groups and transcribed and double-coded the …
Environmental health (2 works) · Medicine (2 works) · Psychology (2 works) · Alternative medicine (1 work) · Applied Psychology (1 work) · Applied Psychology (1 work) · Computer Science (1 work) · Consumption (sociology (1 work) · Fidelity (1 work) · Focus group (1 work)