Stella G Uzogara
Biographic Data
| ID | 7736172 |
|---|---|
| NAME | Stella G Uzogara |
| GIVEN NAMES | Stella G |
| FAMILY NAME | Uzogara |
| SIGNATURE | UZOGARA S G |
| AFFILIATIONS | University of Port Harcourt |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1987 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 0 |
Weight and Mental Health Status in Massachusetts, National Survey of Children’s Health, 2007
Effect of ‘Kanwa’ treatment of cowpea (vigna unguiculata) seed flour on protein quality as measured by growth rate assays in rats
The growth performance of weanling Sprague‐Dawley rats fed test diets based on cowpea seed flour prepared using ‘Kanwa’ (an alkaline rocksalt) was studied. In addition, the protein quality (NPR & PER), feed efficiency and organ weights were determined at the end of the 21‐day growth assay. A 10% casein protein diet and a protein free diet were fed as positive and negative controls respectively. Growth, feed utilization, protein efficiency ratio (…
A review of traditional fermented foods, condiments and beverages in Nigeria
This report presents a survey of traditional fermented foods, condiments and beverages consumed by various ethnic groups in rural Nigeria. Some of these foods have been reported elsewhere, while little or no information exists on others. The report describes their methods of preparation and consumption. Common fermented foods from local staples in Nigeria include cassava products (garri, fufu, elubo, abacha, akara akpu), yam products (amala), mai…
Tyramine content of some Nigerian foods
The tyramine content of some Nigerian fermented foods was quantitatively estimated spectrophotometrically. The objective was to find those Nigerian foods high in tyramine so as to exclude or restrict them from the diets of patients receiving monoamine oxidase inhibiting (MAOI) drugs, and from patients suffering from high blood pressure or other conditions. The highest amounts of tyramine were observed in fermented melon seed paste, Ogiriegusi (11…
No prominent works on this page.
Tyramine content of some Nigerian foods
The tyramine content of some Nigerian fermented foods was quantitatively estimated spectrophotometrically. The objective was to find those Nigerian foods high in tyramine so as to exclude or restrict them from the diets of patients receiving monoamine oxidase inhibiting (MAOI) drugs, and from patients suffering from high blood pressure or other conditions. The highest amounts of tyramine were observed in fermented melon seed paste, Ogiriegusi (11…
A review of traditional fermented foods, condiments and beverages in Nigeria
This report presents a survey of traditional fermented foods, condiments and beverages consumed by various ethnic groups in rural Nigeria. Some of these foods have been reported elsewhere, while little or no information exists on others. The report describes their methods of preparation and consumption. Common fermented foods from local staples in Nigeria include cassava products (garri, fufu, elubo, abacha, akara akpu), yam products (amala), mai…
Effect of ‘Kanwa’ treatment of cowpea (vigna unguiculata) seed flour on protein quality as measured by growth rate assays in rats
The growth performance of weanling Sprague‐Dawley rats fed test diets based on cowpea seed flour prepared using ‘Kanwa’ (an alkaline rocksalt) was studied. In addition, the protein quality (NPR & PER), feed efficiency and organ weights were determined at the end of the 21‐day growth assay. A 10% casein protein diet and a protein free diet were fed as positive and negative controls respectively. Growth, feed utilization, protein efficiency ratio (…
Weight and Mental Health Status in Massachusetts, National Survey of Children’s Health, 2007
Food Science (3 works) · Agronomy (2 works) · Biology (2 works) · Chemistry (2 works) · Fermentation (2 works) · Food Chemistry and Fat Analysis (2 works) · African Botany and Ecology Studies (1 work) · Agricultural pest management studies (1 work) · Alcoholism and Thiamine Deficiency (1 work) · Animal science (1 work)