Rachel Thomas Tharmabalan
Biographic Data
| ID | 773619 |
|---|---|
| NAME | Rachel Thomas Tharmabalan |
| GIVEN NAMES | Rachel Thomas |
| FAMILY NAME | Tharmabalan |
| SIGNATURE | THARMABALAN R T |
| AFFILIATIONS | University of Wisconsin–Green Bay |
| ORCID | 0000-0003-0260-8944 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
From tradition to table
Fermented food has been an integral part of many cultures and communities around the world. In Malaysia, fermented foods hold significant cultural and culinary importance, reflecting the country's multicultural heritage and unique gastronomical landscape. This exploratory paper provides an in-depth examination of traditional fermented foods in Malaysia, focusing on their historical significance, cultural context, diversity, health benefits, and p…
Exploring the food consumption patterns and gender roles among the Semai in Peninsular Malaysia
The Orang Asli is a term commonly used to describe one of the indigenous people in Peninsular Malaysia. The Semai, a subgroup of the Orang Asli, remain reliant on the rainforests for wild edible plants and wild game for their nourishment. As such, this research was conducted to identify the food consumption patterns and gender role allocation regarding hunting and gathering practices among the Semai. A total of 24 informants from three villages w…
Exploring the food consumption patterns and gender roles among the Semai in Peninsular Malaysia
The Orang Asli is a term commonly used to describe one of the indigenous people in Peninsular Malaysia. The Semai, a subgroup of the Orang Asli, remain reliant on the rainforests for wild edible plants and wild game for their nourishment. As such, this research was conducted to identify the food consumption patterns and gender role allocation regarding hunting and gathering practices among the Semai. A total of 24 informants from three villages w…
Exploring the food consumption patterns and gender roles among the Semai in Peninsular Malaysia
The Orang Asli is a term commonly used to describe one of the indigenous people in Peninsular Malaysia. The Semai, a subgroup of the Orang Asli, remain reliant on the rainforests for wild edible plants and wild game for their nourishment. As such, this research was conducted to identify the food consumption patterns and gender role allocation regarding hunting and gathering practices among the Semai. A total of 24 informants from three villages w…
From tradition to table
Fermented food has been an integral part of many cultures and communities around the world. In Malaysia, fermented foods hold significant cultural and culinary importance, reflecting the country's multicultural heritage and unique gastronomical landscape. This exploratory paper provides an in-depth examination of traditional fermented foods in Malaysia, focusing on their historical significance, cultural context, diversity, health benefits, and p…
Biology (2 works) · Culinary Culture and Tourism (2 works) · Food Science (2 works) · Agricultural economics (1 work) · Asian Studies and History (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Biotechnology (1 work) · Chemistry (1 work) · Computer Science (1 work) · Consumption (sociology) (1 work)