Rex Alirigia

Biographic Data

ID7743687
NAMERex Alirigia
GIVEN NAMESRex
FAMILY NAMEAlirigia
SIGNATUREALIRIGIA R
AFFILIATIONSUniversity of Colorado Boulder
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS0
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2021
H-INDEX0

  • Health impacts of a randomized biomass cookstove intervention in northern Ghana

    Open AccessMona Abdo, Ernest Kanyomse et al.ARTICLEBMC Public Health2021

    ClinicalTrials.gov (National Institutes of Health); Trial Registration Number: NCT04633135 ; Date of Registration: 11 November 2020 - Retrospectively registered. URL: https://clinicaltrials.gov/ct2/show/NCT04633135?term=NCT04633135&draw=2&rank=1

  • Liquified Petroleum Gas (LPG) Supply and Demand for Cooking in Northern Ghana

    Open AccessMaxwell Ayindenaba Dalaba, Maxwell Dalaba et al.ARTICLEEcoHealth2018

    Like many other countries, Ghana relies on biomass (mainly wood and charcoal) for most of its cooking needs. A national action plan aims to expand liquefied petroleum gas (LPG) access to 50% of the country's population by 2020. While the country's southern urban areas have made progress toward this goal, LPG use for cooking remains low in the north. The aim of this cross-sectional study was to characterize the current state of the LPG market in t…

  • Prices, peers, and perceptions (P3)

    Open AccessKatherine L Dickinson, Maxwell Ayindenaba Dalaba et al.ARTICLEBMC Public Health2018

    ClinicalTrials.gov NCT03617952 7/31/18 (Retrospectively Registered)

  • Rural–urban differences in cooking practices and exposures in Northern Ghana

    Open AccessChristine Wiedinmyer, Katherine L Dickinson et al.ARTICLEEnvironmental Research Letters2017

    Key differences between urban and rural populations can influence the adoption and impacts of new cooking technologies and fuels. We examine these differences among urban and rural households that are part of the REACCTING study in Northern Ghana. While urban and rural populations in the study area all use multiple stoves, the types of stoves and fuels differ, with urban participants more likely to use charcoal and LPG while rural households rely…

  • Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana (REACCTING)

    Open AccessKatherine L Dickinson, Ernest Kanyomse et al.ARTICLEBMC Public Health2015

    REACCTING is well-poised to generate useful data on the impact of a cookstove intervention on a wide range of outcomes. By comparing different technologies side by side and employing an interdisciplinary approach to study this issue from multiple perspectives, this study may help to inform future efforts to improve health and quality of life for populations currently relying on open fires for their cooking needs