Emine Merve Ekici
Biographic Data
| ID | 7744172 |
|---|---|
| NAME | Emine Merve Ekici |
| GIVEN NAMES | Emine Merve |
| FAMILY NAME | Ekici |
| SIGNATURE | EKICI E M |
| AFFILIATIONS | Sağlık Bilimleri Üniversitesi |
| ORCID | 0000-0001-5409-6309 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Evaluation of the relationship between nutrition literacy, Mediterranean diet compliance, ecological footprint and sustainable environmental attitudes in adolescents
Girls have higher nutritional literacy and sustainable environmental attitude. Nutrition literacy, sustainable environmental attitude and KIDMED total scores showed a significant positive correlation with each other. Nutritional literacy is effective on sustainable environmental attitude and compliance with the Mediterranean diet. Sustainable environmental attitude is effective in reducing the ecological footprint
Relationship between sustainable food literacy, organic food consumption and climate change awareness and worry in Türkiye
As a result, to combat global climate change, it is necessary to conduct further research in this field by considering these relationships, to identify and improve the factors influencing sustainable behaviors, to promote organic food consumption, and to assess awareness and anxiety regarding climate change
Association between ultra-processed food consumption, carbon footprint awareness and sustainable and healthy eating behaviors in adult
UPF consumption is inversely associated with both carbon footprint awareness and sustainable, healthy eating behaviors. Strengthening environmental awareness and promoting sustainable eating practices may be effective strategies for reducing UPF intake in adults. These findings underscore the importance of integrative public health efforts targeting both nutritional and environmental dimensions
Factors associated with ultra-processed foods consumption
In conclusion, given the significant associations of cooking and food preparation skills and food literacy factors with UPF consumption, public health interventions targeting healthy eating habits, improving culinary skills, and increasing awareness of food processing and nutritional quality should be developed. Furthermore, more research is needed in this area to reduce UPF consumption and improve overall diet quality
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Evaluation of the relationship between nutrition literacy, Mediterranean diet compliance, ecological footprint and sustainable environmental attitudes in adolescents
Girls have higher nutritional literacy and sustainable environmental attitude. Nutrition literacy, sustainable environmental attitude and KIDMED total scores showed a significant positive correlation with each other. Nutritional literacy is effective on sustainable environmental attitude and compliance with the Mediterranean diet. Sustainable environmental attitude is effective in reducing the ecological footprint
Relationship between sustainable food literacy, organic food consumption and climate change awareness and worry in Türkiye
As a result, to combat global climate change, it is necessary to conduct further research in this field by considering these relationships, to identify and improve the factors influencing sustainable behaviors, to promote organic food consumption, and to assess awareness and anxiety regarding climate change
Association between ultra-processed food consumption, carbon footprint awareness and sustainable and healthy eating behaviors in adult
UPF consumption is inversely associated with both carbon footprint awareness and sustainable, healthy eating behaviors. Strengthening environmental awareness and promoting sustainable eating practices may be effective strategies for reducing UPF intake in adults. These findings underscore the importance of integrative public health efforts targeting both nutritional and environmental dimensions
Factors associated with ultra-processed foods consumption
In conclusion, given the significant associations of cooking and food preparation skills and food literacy factors with UPF consumption, public health interventions targeting healthy eating habits, improving culinary skills, and increasing awareness of food processing and nutritional quality should be developed. Furthermore, more research is needed in this area to reduce UPF consumption and improve overall diet quality
Agriculture Sustainability and Environmental Impact (3 works) · Obesity, Physical Activity, Diet (3 works) · Biostatistics (2 works) · Consumer Attitudes and Food Labeling (2 works) · Consumption (sociology (2 works) · Ecological footprint (2 works) · Ecology (2 works) · Environmental Education and Sustainability (2 works) · Environmental health (2 works) · Geography (2 works)