Gizem Aytekin Şahin
Biographic Data
| ID | 7744173 |
|---|---|
| NAME | Gizem Aytekin Şahin |
| GIVEN NAMES | Gizem Aytekin |
| FAMILY NAME | Şahin |
| SIGNATURE | ŞAHIN G A |
| AFFILIATIONS | Nuh Naci Yazgan University |
| ORCID | 0000-0002-6620-9259 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
The effect of Nutri-Score nutrition label and hedonic hunger on chocolate snack choice of university students living in dormitories
Purpose This study was planned to evaluate the effect of Nutri-Score on health perception, taste perception and purchase intention of the product in university students living in dormitories. It was also aimed to evaluate the effect of hedonic hunger on food choice. Design/methodology/approach The study was conducted on 217 individuals. The socio-demographic characteristics of the participants, their attitudes towards nutrition labels, attention …
Factors associated with ultra-processed foods consumption
In conclusion, given the significant associations of cooking and food preparation skills and food literacy factors with UPF consumption, public health interventions targeting healthy eating habits, improving culinary skills, and increasing awareness of food processing and nutritional quality should be developed. Furthermore, more research is needed in this area to reduce UPF consumption and improve overall diet quality
Effects of Covid-19 pandemic on consumers’ food label reading behaviours and trust in food label information
Purpose There are many studies investigating people’s eating habits during the COVID-19 period, and people have been encouraged to eat healthier. Healthy nutrition is made possible by making healthy food choices and food labels are one of the tools that help consumers make healthy food choices. Therefore, the primary aim of this study was to evaluate the impact of the COVID-19 pandemic on consumers’ food label reading behaviours and their level o…
No prominent works on this page.
Effects of Covid-19 pandemic on consumers’ food label reading behaviours and trust in food label information
Purpose There are many studies investigating people’s eating habits during the COVID-19 period, and people have been encouraged to eat healthier. Healthy nutrition is made possible by making healthy food choices and food labels are one of the tools that help consumers make healthy food choices. Therefore, the primary aim of this study was to evaluate the impact of the COVID-19 pandemic on consumers’ food label reading behaviours and their level o…
The effect of Nutri-Score nutrition label and hedonic hunger on chocolate snack choice of university students living in dormitories
Purpose This study was planned to evaluate the effect of Nutri-Score on health perception, taste perception and purchase intention of the product in university students living in dormitories. It was also aimed to evaluate the effect of hedonic hunger on food choice. Design/methodology/approach The study was conducted on 217 individuals. The socio-demographic characteristics of the participants, their attitudes towards nutrition labels, attention …
Factors associated with ultra-processed foods consumption
In conclusion, given the significant associations of cooking and food preparation skills and food literacy factors with UPF consumption, public health interventions targeting healthy eating habits, improving culinary skills, and increasing awareness of food processing and nutritional quality should be developed. Furthermore, more research is needed in this area to reduce UPF consumption and improve overall diet quality
Consumer Attitudes and Food Labeling (3 works) · Obesity, Physical Activity, Diet (2 works) · Advertising (1 work) · Biostatistics (1 work) · Business (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Consumption (sociology (1 work) · Coronavirus disease 2019 (COVID-19) (1 work) · Cross-sectional study (1 work) · Culinary Culture and Tourism (1 work)