Sena Ömür
Biographic Data
| ID | 7745611 |
|---|---|
| NAME | Sena Ömür |
| GIVEN NAMES | Sena |
| FAMILY NAME | Ömür |
| SIGNATURE | ÖMÜR S |
| AFFILIATIONS | Istanbul Medipol University |
| ORCID | 0000-0002-3652-1188 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
The role of sustainable food literacy in the relationship between global climate change awareness and sustainable nutrition behaviours among university students
Purpose The aim of this study is to evaluate the relationship between global climate change awareness and sustainable nutrition behaviours among university students and to examine the mediating role of sustainable food literacy in this relationship. Design/methodology/approach This descriptive and cross-sectional study was conducted with 1228 university students. Data were collected via an online survey comprising a socio-demographic information …
Eating disorders, nutrient intake, and cardiometabolic risks
Eating disorders can cause endocrine-metabolic complications, and comorbidities, potentially leading to obesity, type 2 diabetes, and cardiovascular disease (CVD). This study aimed to examine the associations between eating disorders, nutrient intake, and the risk of CVD and diabetes in adults aged 40–75 years. This study included 3181 healthy Turkish adults aged 40–75 years. CVD risk was assessed using the Systematic Coronary Risk Evaluation (SC…
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Eating disorders, nutrient intake, and cardiometabolic risks
Eating disorders can cause endocrine-metabolic complications, and comorbidities, potentially leading to obesity, type 2 diabetes, and cardiovascular disease (CVD). This study aimed to examine the associations between eating disorders, nutrient intake, and the risk of CVD and diabetes in adults aged 40–75 years. This study included 3181 healthy Turkish adults aged 40–75 years. CVD risk was assessed using the Systematic Coronary Risk Evaluation (SC…
The role of sustainable food literacy in the relationship between global climate change awareness and sustainable nutrition behaviours among university students
Purpose The aim of this study is to evaluate the relationship between global climate change awareness and sustainable nutrition behaviours among university students and to examine the mediating role of sustainable food literacy in this relationship. Design/methodology/approach This descriptive and cross-sectional study was conducted with 1228 university students. Data were collected via an online survey comprising a socio-demographic information …
Agriculture Sustainability and Environmental Impact (1 work) · Atherosclerotic cardiovascular disease (1 work) · Biostatistics (1 work) · Body mass index (1 work) · Climate change (1 work) · Descriptive statistics (1 work) · Diabetes mellitus (1 work) · Disease (1 work) · Eating Disorders and Behaviors (1 work) · Environmental Education and Sustainability (1 work)