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Tina H T Chiu

Biographic Data

ID7746326
NAMETina H T Chiu
GIVEN NAMESTina H T
FAMILY NAMEChiu
SIGNATURECHIU T H T
AFFILIATIONSFu Jen Catholic University
ORCID0000-0002-1773-1104
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium

    Open Access•Yashvee Dunneram, Jia Yi Lee et al.•ARTICLE•BMC Public Health•2024

    Food intakes and lifestyle factors of both non-vegetarians and vegetarians varied markedly across the individual cohorts, which may be due to differences in both culture and socioeconomic status, as well as differences in questionnaire design. Therefore, care is needed in the interpretation of the impacts of vegetarian diets on cancer risk

  • Emission-related Heavy Metal Associated with Oxidative Stress in Children

    Open Access•Brittany Killian, Tzu‐Hsuen Yuan et al.•ARTICLE•International Journal of…•2020

    Heavy metals, the common pollutants emitted from industrial activities, are believed to cause harmful effects, partially through the mechanism of elevated oxidative stress, and antioxidant intake has been hypothesized to provide a potential protective effect against oxidative stress. This study aims to investigate the heavy metal exposure and the associated oxidative damage of young children living near a petrochemical complex and to assess the p…

  • Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan

    Open Access•Tina HT Chiu, Tina H T Chiu et al.•ARTICLE•Public Health Nutrition•2014

    Objective To assess the relative validity and reproducibility of the quantitative FFQ used in the Tzu Chi Health Study (TCHS). Design The reproducibility was evaluated by comparing the baseline FFQ with the 2-year follow-up FFQ. The validity was evaluated by comparing the baseline FFQ with 3 d dietary records and biomarkers (serum folate and vitamin B 12 ). Median comparison, cross-classification and Spearman correlation with and without energy a…

No prominent works on this page.

  • Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan

    Open Access•Tina HT Chiu, Tina H T Chiu et al.•ARTICLE•Public Health Nutrition•2014

    Objective To assess the relative validity and reproducibility of the quantitative FFQ used in the Tzu Chi Health Study (TCHS). Design The reproducibility was evaluated by comparing the baseline FFQ with the 2-year follow-up FFQ. The validity was evaluated by comparing the baseline FFQ with 3 d dietary records and biomarkers (serum folate and vitamin B 12 ). Median comparison, cross-classification and Spearman correlation with and without energy a…

  • Emission-related Heavy Metal Associated with Oxidative Stress in Children

    Open Access•Brittany Killian, Tzu‐Hsuen Yuan et al.•ARTICLE•International Journal of…•2020

    Heavy metals, the common pollutants emitted from industrial activities, are believed to cause harmful effects, partially through the mechanism of elevated oxidative stress, and antioxidant intake has been hypothesized to provide a potential protective effect against oxidative stress. This study aims to investigate the heavy metal exposure and the associated oxidative damage of young children living near a petrochemical complex and to assess the p…

  • Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium

    Open Access•Yashvee Dunneram, Jia Yi Lee et al.•ARTICLE•BMC Public Health•2024

    Food intakes and lifestyle factors of both non-vegetarians and vegetarians varied markedly across the individual cohorts, which may be due to differences in both culture and socioeconomic status, as well as differences in questionnaire design. Therefore, care is needed in the interpretation of the impacts of vegetarian diets on cancer risk

Medicine (3 works) · Biochemistry (2 works) · Chemistry (2 works) · Diet and metabolism studies (2 works) · Internal Medicine (2 works) · Nutritional Studies and Diet (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Air Quality and Health Impacts (1 work) · Antioxidant (1 work) · Biomarker (1 work)

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