Fatemeh Esfarjani
Biographic Data
| ID | 7749731 |
|---|---|
| NAME | Fatemeh Esfarjani |
| GIVEN NAMES | Fatemeh |
| FAMILY NAME | Esfarjani |
| SIGNATURE | ESFARJANI F |
| AFFILIATIONS | National Nutrition and Food Technology Research Institute |
| ORCID | 0000-0002-6796-5566 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Consumer health risk assessment of Arsenic and Mercury in hen eggs through Monte Carlo simulations
In total, the result indicates that there was not a significant risk of developing cancer; the calculation of THQ was still below the accepted level of 1, indicating that there was no risk while, according to most regulatory programs (ILCR > 10 - 4 ) shows a threshold carcinogenic risk of arsenic through consuming in hen eggs. Therefore, policymakers need to be aware that it is prohibited to establish chicken farms in heavily polluted urban areas…
A Mixed-Method Study on Covid-19 Prevention in Iranian Restaurants
Background: In the face of the COVID-19, as a public health emergency, the restaurant industry is struggling to organize itself. The aim of this study is to determine the knowledge, attitude, and practice and also the perceptions of restaurants' customers and managers toward COVID-19 prevention. Methods: This cross-sectional study was conducted using the mixed-method approach. Two online questionnaires were undertaken through WhatsApp Messenger a…
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A Mixed-Method Study on Covid-19 Prevention in Iranian Restaurants
Background: In the face of the COVID-19, as a public health emergency, the restaurant industry is struggling to organize itself. The aim of this study is to determine the knowledge, attitude, and practice and also the perceptions of restaurants' customers and managers toward COVID-19 prevention. Methods: This cross-sectional study was conducted using the mixed-method approach. Two online questionnaires were undertaken through WhatsApp Messenger a…
Consumer health risk assessment of Arsenic and Mercury in hen eggs through Monte Carlo simulations
In total, the result indicates that there was not a significant risk of developing cancer; the calculation of THQ was still below the accepted level of 1, indicating that there was no risk while, according to most regulatory programs (ILCR > 10 - 4 ) shows a threshold carcinogenic risk of arsenic through consuming in hen eggs. Therefore, policymakers need to be aware that it is prohibited to establish chicken farms in heavily polluted urban areas…
Medicine (2 works) · Air Quality and Health Impacts (1 work) · Animal science (1 work) · Arsenic (1 work) · Biology (1 work) · Business (1 work) · Chemistry (1 work) · COVID-19 and Mental Health (1 work) · COVID-19 epidemiological studies (1 work) · COVID-19 Pandemic Impacts (1 work)