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Julie Gras-Najjar

Biographic Data

ID7751008
NAMEJulie Gras-Najjar
GIVEN NAMESJulie
FAMILY NAMEGras-Najjar
SIGNATUREGRAS-NAJJAR J
AFFILIATIONSUniversity of North Carolina at Chapel Hill
ORCID0000-0001-6667-5498
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Applying Engagement Marketing and Human-Centered Design to Cocreate a Digital Decision Support Tool for Research Participation with LGBTQIA+ Community Members

    Open Access•Jennifer D Uhrig, Allyson M Corbo et al.•ARTICLE•Cyberpsychology Behavior and…•2024

    We used engagement marketing and human-centered design principles to cocreate a digital decision support tool for research participation with LGBTQIA+ community members to help them make an informed decision about joining the All of Us Research Program. Building on results from the research phase, we conducted eight problem validation and solutioning workshops with 48 LGBTQIA+ community members. Community members validated barriers to engagement …

  • Physical activity calorie expenditure (Pace) labels in worksite cafeterias

    Open Access•Christopher B Deery, Derek Hales et al.•ARTICLE•BMC Public Health•2019

    Results suggest small positive effects for the PACE labels on self-reported and objective physical activity measures. Minutes of weekly MVPA, strength training, and exercise activities showed modest increases. These results suggest that calorie-expenditure food labels may result in some limited increases in physical activity

  • Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias

    Open Access•Anthony J Viera, Ziya Gizlice et al.•ARTICLE•BMC Public Health•2019

    In this workplace cafeteria setting, PACE labeling was no more effective than calorie-only labeling in reducing lunchtime calories purchased

  • Effects of physical activity calorie expenditure (Pace) labeling

    Open Access•Anthony J Viera, Laura A Tuttle et al.•ARTICLE•BMC Public Health•2017

    Labels that convey information in a more readily understandable manner may be more effective at motivating behavior change. Strengths of this study include its cohort design and its robust data capture methods using food photographs and accelerometry

No prominent works on this page.

  • Effects of physical activity calorie expenditure (Pace) labeling

    Open Access•Anthony J Viera, Laura A Tuttle et al.•ARTICLE•BMC Public Health•2017

    Labels that convey information in a more readily understandable manner may be more effective at motivating behavior change. Strengths of this study include its cohort design and its robust data capture methods using food photographs and accelerometry

  • Physical activity calorie expenditure (Pace) labels in worksite cafeterias

    Open Access•Christopher B Deery, Derek Hales et al.•ARTICLE•BMC Public Health•2019

    Results suggest small positive effects for the PACE labels on self-reported and objective physical activity measures. Minutes of weekly MVPA, strength training, and exercise activities showed modest increases. These results suggest that calorie-expenditure food labels may result in some limited increases in physical activity

  • Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias

    Open Access•Anthony J Viera, Ziya Gizlice et al.•ARTICLE•BMC Public Health•2019

    In this workplace cafeteria setting, PACE labeling was no more effective than calorie-only labeling in reducing lunchtime calories purchased

  • Applying Engagement Marketing and Human-Centered Design to Cocreate a Digital Decision Support Tool for Research Participation with LGBTQIA+ Community Members

    Open Access•Jennifer D Uhrig, Allyson M Corbo et al.•ARTICLE•Cyberpsychology Behavior and…•2024

    We used engagement marketing and human-centered design principles to cocreate a digital decision support tool for research participation with LGBTQIA+ community members to help them make an informed decision about joining the All of Us Research Program. Building on results from the research phase, we conducted eight problem validation and solutioning workshops with 48 LGBTQIA+ community members. Community members validated barriers to engagement …

Medicine (4 works) · Cafeteria (3 works) · Calorie (3 works) · Environmental health (3 works) · Gerontology (3 works) · Nutritional Studies and Diet (3 works) · Obesity, Physical Activity, Diet (3 works) · Biostatistics (2 works) · Consumer Attitudes and Food Labeling (2 works) · Business (1 work)

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