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Yadolah Fakhri

Biographic Data

ID7752354
NAMEYadolah Fakhri
GIVEN NAMESYadolah
FAMILY NAMEFakhri
SIGNATUREFAKHRI Y
AFFILIATIONSHormozgan University of Medical Sciences
ORCID0000-0002-3579-7641
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2024
H-INDEX0
  • A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran

    Open Access•Fereshteh Mehri, Ali Heshmati et al.•ARTICLE•BMC Public Health•2024

    In this study, potential toxic element (PTEs) including lead (Pb), arsenic (As), cadmium(Cd), iron (Fe) and zinc (Zn) in traditional and industrial edible vegetable oils (peanut, sunflower, olive and sesame) collected from Hamadan, west of Iran were determined using Inductivity Coupled Plasma Optical Emission Spectrometry (ICP-OES). Besides, probabilistic health risk assessment (non-carcinogenic and carcinogenic risks) was identified via total ta…

  • Non-Carcinogenic Health Risk Assessment due to Fluoride Exposure from Tea Consumption in Iran Using Monte Carlo Simulation

    Open Access•Mohammad Amin Karami, Yadolah Fakhri et al.•ARTICLE•International Journal of…•2019

    Excessive intake of fluoride can cause adverse health effects. Consumption of tea as a popular drink could be a potential source of fluoride exposure to humans. This research aimed to evaluate the fluoride concentration in tea among the Iranian people using the available data in the literature and to assess the health risk related to the consumption of tea in men, women, and children. The health risk assessment was conducted using the chronic dai…

  • The Non-carcinogenic Risk of Cadmium in Bottled Water in Different Age Groups Humans

    Yadolah Fakhri, Saeedeh Jafarzadeh et al.•ARTICLE•Materia Socio Medica•2015

  • The Non-carcinogenic Risk of Cadmium in Bottled Water in Different Age Groups Humans

    Yadolah Fakhri, Saeedeh Jafarzadeh et al.•ARTICLE•Materia Socio Medica•2015

    INTRODUCTION: The presence of heavy metals such as cadmium in drinking water resources can be dangerous for human because of toxicity and biological accumulation. The consumption of water which contains Cd in high concentration can lead to Bone and Kidney diseases. MATERIAL AND METHODS: In this present study, the researcher collected 432 samples of bottled water in the popular marks in summer and winter from the surface of Bandar Abbas. The cadmi…

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  • The Non-carcinogenic Risk of Cadmium in Bottled Water in Different Age Groups Humans

    Yadolah Fakhri, Saeedeh Jafarzadeh et al.•ARTICLE•Materia Socio Medica•2015

  • The Non-carcinogenic Risk of Cadmium in Bottled Water in Different Age Groups Humans

    Yadolah Fakhri, Saeedeh Jafarzadeh et al.•ARTICLE•Materia Socio Medica•2015

    INTRODUCTION: The presence of heavy metals such as cadmium in drinking water resources can be dangerous for human because of toxicity and biological accumulation. The consumption of water which contains Cd in high concentration can lead to Bone and Kidney diseases. MATERIAL AND METHODS: In this present study, the researcher collected 432 samples of bottled water in the popular marks in summer and winter from the surface of Bandar Abbas. The cadmi…

  • Non-Carcinogenic Health Risk Assessment due to Fluoride Exposure from Tea Consumption in Iran Using Monte Carlo Simulation

    Open Access•Mohammad Amin Karami, Yadolah Fakhri et al.•ARTICLE•International Journal of…•2019

    Excessive intake of fluoride can cause adverse health effects. Consumption of tea as a popular drink could be a potential source of fluoride exposure to humans. This research aimed to evaluate the fluoride concentration in tea among the Iranian people using the available data in the literature and to assess the health risk related to the consumption of tea in men, women, and children. The health risk assessment was conducted using the chronic dai…

  • A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran

    Open Access•Fereshteh Mehri, Ali Heshmati et al.•ARTICLE•BMC Public Health•2024

    In this study, potential toxic element (PTEs) including lead (Pb), arsenic (As), cadmium(Cd), iron (Fe) and zinc (Zn) in traditional and industrial edible vegetable oils (peanut, sunflower, olive and sesame) collected from Hamadan, west of Iran were determined using Inductivity Coupled Plasma Optical Emission Spectrometry (ICP-OES). Besides, probabilistic health risk assessment (non-carcinogenic and carcinogenic risks) was identified via total ta…

Chemistry (4 works) · Environmental health (4 works) · Environmental Science (4 works) · Medicine (4 works) · Biology (3 works) · Cadmium (3 works) · Toxicology (3 works) · Bottled water (2 works) · Carcinogen (2 works) · Environmental Chemistry (2 works)

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