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Lisanne Monica du Plessis

Biographic Data

ID7752379
NAMELisanne Monica du Plessis
GIVEN NAMESLisanne Monica
FAMILY NAMEdu Plessis
SIGNATUREDU PLESSIS L M
AFFILIATIONSStellenbosch University
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS0
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2025
H-INDEX0
  • A Profile of Flavourings in Commercial Complementary Foods in South Africa

    Open Access•Wilana Barnard, Lisanne Monica du Plessis et al.•ARTICLE•Maternal and Child Nutrition•2025

    Research into the sugar content of commercial complementary foods (CCFs) for infants and young children (IYC) has been extensive, but little attention has been given to flavourings in these products. This study aimed to create a profile of the prevalence and type of flavourings in CCFs for IYC in South Africa (SA). Data were collected on CCFs indicated as suitable for introduction from ages 6 to 23 months at 26 physical stores in the Western Cape…

  • A qualitative analysis of perceptions of various stakeholders on nutrition-sensitive agricultural interventions, including the taxation on sugar-sweetened beverages (SSBs), to improve overall health a…

    Open Access•Tayla Ashton Kaltenbrun, Lisanne Monica du Plessis et al.•ARTICLE•BMC Public Health•2020

    Overall, perceptions with regard to combining the taxation on SSBs with nutrition-sensitive agricultural policies to improve overall health and nutrition in South Africa were positive. Although participants questioned the feasibility of combining these policies, it was viewed as a way to combat alleged collateral damage linked to the tax, with a specific focus on developing small-scale farmers. More research into these combined policy approaches …

  • What does an enabling environment for infant and young child nutrition look like at implementation level? Perspectives from a multi-stakeholder process in the Breede Valley Sub-District, Western Cape,…

    Open Access•Lisanne Monica du Plessis, M McLachlan et al.•ARTICLE•BMC Public Health•2018

    The study illustrated that knowledge and evidence; politics and governance; and capacity and resources, elements of the international definition of an enabling environment, also apply at implementation level. In addition, our findings indicated that a people-centred approach is critical in shaping the enabling environment at this level

  • Public health nutrition capacity

    Open Access•Roger Shrimpton, Lisanne Monica du Plessis et al.•ARTICLE•Public Health Nutrition•2016

    Objective To describe why and how capacity-building systems for scaling up nutrition programmes should be constructed in low- and middle-income countries (LMIC). Design Position paper with task force recommendations based on literature review and joint experience of global nutrition programmes, public health nutrition (PHN) workforce size, organization, and pre-service and in-service training. Setting The review is global but the recommendations …

  • Liver intake in 24–59-month-old children from an impoverished South African community provides enough vitamin A to meet requirements

    Open Access•Jana Nel, Martha E van Stuijvenberg et al.•ARTICLE•Public Health Nutrition•2014

    Objective To assess the contribution of liver to the vitamin A intake of 24–59-month-old children from an impoverished South African community where liver is frequently consumed and vitamin A deficiency previously shown to be absent. Design Cross-sectional. Setting Northern Cape Province, South Africa. Subjects Children aged 24–59 months ( n 150). Vitamin A intake from liver was assessed using a single 24 h recall and a quantified liver frequency…

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  • Liver intake in 24–59-month-old children from an impoverished South African community provides enough vitamin A to meet requirements

    Open Access•Jana Nel, Martha E van Stuijvenberg et al.•ARTICLE•Public Health Nutrition•2014

    Objective To assess the contribution of liver to the vitamin A intake of 24–59-month-old children from an impoverished South African community where liver is frequently consumed and vitamin A deficiency previously shown to be absent. Design Cross-sectional. Setting Northern Cape Province, South Africa. Subjects Children aged 24–59 months ( n 150). Vitamin A intake from liver was assessed using a single 24 h recall and a quantified liver frequency…

  • Public health nutrition capacity

    Open Access•Roger Shrimpton, Lisanne Monica du Plessis et al.•ARTICLE•Public Health Nutrition•2016

    Objective To describe why and how capacity-building systems for scaling up nutrition programmes should be constructed in low- and middle-income countries (LMIC). Design Position paper with task force recommendations based on literature review and joint experience of global nutrition programmes, public health nutrition (PHN) workforce size, organization, and pre-service and in-service training. Setting The review is global but the recommendations …

  • What does an enabling environment for infant and young child nutrition look like at implementation level? Perspectives from a multi-stakeholder process in the Breede Valley Sub-District, Western Cape,…

    Open Access•Lisanne Monica du Plessis, M McLachlan et al.•ARTICLE•BMC Public Health•2018

    The study illustrated that knowledge and evidence; politics and governance; and capacity and resources, elements of the international definition of an enabling environment, also apply at implementation level. In addition, our findings indicated that a people-centred approach is critical in shaping the enabling environment at this level

  • A qualitative analysis of perceptions of various stakeholders on nutrition-sensitive agricultural interventions, including the taxation on sugar-sweetened beverages (SSBs), to improve overall health a…

    Open Access•Tayla Ashton Kaltenbrun, Lisanne Monica du Plessis et al.•ARTICLE•BMC Public Health•2020

    Overall, perceptions with regard to combining the taxation on SSBs with nutrition-sensitive agricultural policies to improve overall health and nutrition in South Africa were positive. Although participants questioned the feasibility of combining these policies, it was viewed as a way to combat alleged collateral damage linked to the tax, with a specific focus on developing small-scale farmers. More research into these combined policy approaches …

  • A Profile of Flavourings in Commercial Complementary Foods in South Africa

    Open Access•Wilana Barnard, Lisanne Monica du Plessis et al.•ARTICLE•Maternal and Child Nutrition•2025

    Research into the sugar content of commercial complementary foods (CCFs) for infants and young children (IYC) has been extensive, but little attention has been given to flavourings in these products. This study aimed to create a profile of the prevalence and type of flavourings in CCFs for IYC in South Africa (SA). Data were collected on CCFs indicated as suitable for introduction from ages 6 to 23 months at 26 physical stores in the Western Cape…

Environmental health (5 works) · Medicine (5 works) · Child Nutrition and Water Access (4 works) · Business (3 works) · Economic growth (3 works) · Food Security and Health in Diverse Populations (3 works) · Nursing (3 works) · Public health (3 works) · Biology (2 works) · Capacity building (2 works)

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