Zi Long Lu
Biographic Data
| ID | 7755762 |
|---|---|
| NAME | Zi Long Lu |
| GIVEN NAMES | Zi Long |
| FAMILY NAME | Lu |
| SIGNATURE | LU Z L |
| AFFILIATIONS | Sun Yat-sen University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Association between spicy foods consumption and cardiovascular disease risk factors
Our study showed that higher frequency and strength of spicy foods intake were associated with unfavorable cardiovascular disease risk profile in older people, and such associations did not vary by diabetes status. Whether the results were causal needs to be determined in further studies
No prominent works on this page.
Association between spicy foods consumption and cardiovascular disease risk factors
Our study showed that higher frequency and strength of spicy foods intake were associated with unfavorable cardiovascular disease risk profile in older people, and such associations did not vary by diabetes status. Whether the results were causal needs to be determined in further studies
Blood pressure (1 work) · Body mass index (1 work) · Cohort (1 work) · Cohort study (1 work) · Confidence interval (1 work) · Confounding (1 work) · Consumer Attitudes and Food Labeling (1 work) · Diabetes mellitus (1 work) · Endocrinology (1 work) · Internal Medicine (1 work)