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Haoyu Qu

Biographic Data

ID7755855
NAMEHaoyu Qu
GIVEN NAMESHaoyu
FAMILY NAMEQu
SIGNATUREQU H
AFFILIATIONSHunan University of Traditional Chinese Medicine
ORCID0009-0009-1459-785X
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2025
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Parent-reported children’s self-efficacy in linking family resources to preschoolers’ learning dispositions

    Open Access•Tongyao Wang, Haoyu Qu et al.•ARTICLE•Psicologia Reflexão e Crítica•2026

  • Can environmental signals influence dietary Behaviours?The impact of governmental green development attention on dietary diversity among older adults

    Open Access•Huijun Lei, Miaomiao Chen et al.•ARTICLE•SSM - Population Health•2025

    Against the backdrop of simultaneous national agendas for green transition and healthy ageing, the nutritional behaviour of older adults is being reshaped by emerging forms of institutional governance. Drawing on four waves of the Chinese Longitudinal Healthy Longevity Survey (CLHLS, 2008, 2011, 2014, and 2018), which are linked to the full texts of provincial government work reports from 22 provinces, this study constructs an index of "governmen…

  • Global, regional, and national burden of colorectal cancer associated with diet high in red meat, 1990 to 2021

    Open Access•Huijun Lei, Miaomiao Chen et al.•ARTICLE•BMC Public Health•2025

    To evaluate the global, regional, and national burden of colorectal cancer (CRC) attributable to diets high in red meat from 1990 to 2021, project trends to 2036, and stratify findings by age, sex, and Sociodemographic Index (SDI). Data on CRC burden associated with diet high in red meat were extracted from the Global Health Data Exchange (GHDx). Age-standardized rates (ASR) and estimated annual percentage change (EAPC) were calculated to assess …

No prominent works on this page.

  • Can environmental signals influence dietary Behaviours?The impact of governmental green development attention on dietary diversity among older adults

    Open Access•Huijun Lei, Miaomiao Chen et al.•ARTICLE•SSM - Population Health•2025

    Against the backdrop of simultaneous national agendas for green transition and healthy ageing, the nutritional behaviour of older adults is being reshaped by emerging forms of institutional governance. Drawing on four waves of the Chinese Longitudinal Healthy Longevity Survey (CLHLS, 2008, 2011, 2014, and 2018), which are linked to the full texts of provincial government work reports from 22 provinces, this study constructs an index of "governmen…

  • Global, regional, and national burden of colorectal cancer associated with diet high in red meat, 1990 to 2021

    Open Access•Huijun Lei, Miaomiao Chen et al.•ARTICLE•BMC Public Health•2025

    To evaluate the global, regional, and national burden of colorectal cancer (CRC) attributable to diets high in red meat from 1990 to 2021, project trends to 2036, and stratify findings by age, sex, and Sociodemographic Index (SDI). Data on CRC burden associated with diet high in red meat were extracted from the Global Health Data Exchange (GHDx). Age-standardized rates (ASR) and estimated annual percentage change (EAPC) were calculated to assess …

  • Parent-reported children’s self-efficacy in linking family resources to preschoolers’ learning dispositions

    Open Access•Tongyao Wang, Haoyu Qu et al.•ARTICLE•Psicologia Reflexão e Crítica•2026

Public health (2 works) · Aging and Gerontology Research (1 work) · Biostatistics (1 work) · Burden of disease (1 work) · Cancer (1 work) · children's self-efficacy (1 work) · Chinese family (1 work) · Climate Change and Health Impacts (1 work) · Colorectal cancer (1 work) · Colorectal Cancer Screening and Detection (1 work)

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