Kim D Raine
Datos Biográficos
| ID | 77560 |
|---|---|
| NOMBRE | Kim D Raine |
| NOMBRES | Kim D |
| APELLIDO | Raine |
| FIRMA | RAINE K D |
| AFILIACIONES | University of Alberta |
| ORCID | 0000-0002-3906-8219 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 74 |
| TOTAL DE CITAS | 198 |
| TOTAL COMO AUTOR | 74 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2000 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 8 |
Prevalence, value, and food marketing methods of food-related sponsorship and contracts in Canadian recreation and sport facilities
Objective: To examine the prevalence, financial value, and marketing leveraging methods of food sponsorship agreements and food service contracts in Canadian recreation and sport facilities (RSFs). Design: Cross-sectional survey using descriptive analysis. RSF managers and directors reported the number, value, and types of marketing leveraging methods used in food-related sponsorship agreements and food service contracts. Setting: Publicly funded…
In-store beverage pricing and marketing before and after a sugar-sweetened beverage tax in Newfoundland and Labrador
Objective: Newfoundland and Labrador (NL) introduced Canada’s first excise tax on sugar-sweetened beverages (SSB) in 2022. Industry marketing practices in response to SSB taxation may affect public health impacts. We examined changes in posted beverage pricing and marketing of taxable and non-taxable beverages in NL before and after the SSB tax was implemented. Design: Pre-/post-observational study with in-store audits of beverage prices and mark…
Evaluating sugar-sweetened beverage tax effects
Newfoundland and Labrador (NL) introduced Canada’s first sugar-sweetened beverage (SSB) tax in September 2022. Compared with national averages, NL has higher intakes of SSBs, lower intakes of plain water and milk, with higher rates of overweight and obesity and diabetes. Taxing SSBs is a recommended intervention but real-world effectiveness of SSB taxes requires more investigation. We evaluated changes in weekly beverage prices and sales pre- and…
Resiliency of the Comprehensive School Health Approach in Canadian Schools Throughout the Covid ‐19 Pandemic
BACKGROUND: Comprehensive School Health (CSH) is a whole school approach to promote healthy school communities. The objective of this study was to understand if and how schools that take a CSH approach (i.e., APPLE Schools) sustained and adapted their efforts during the COVID-19 pandemic. CONTRIBUTIONS TO PRACTICE: This qualitative study highlighted teaching staff and principals' perspectives to showcase the ways that health and wellbeing support…
“It trickles into the community”
The school is an ideal setting to promote children's health and is an equitable way to reach children in early developmental years. Healthy children are stronger learners and wholistic health approaches taken in schools can help children thrive. Interventions in the school are strengthened when school, home, and community work together, yet many interventions have not reported the school and community connection and influence. The purpose of this…
Examining gender differences in adolescent exposure to food and beverage marketing through go-along interviews
It takes a community
Childhood is a critical stage to develop healthy behaviours, and the school years are an important developmental period in which children are learning and growing. School-based health promotion interventions are increasingly using the comprehensive school health (CSH) approach that has been found effective at improving health behaviours, while adapting to the school and community context to create and sustain a healthy school culture. The interco…
Australians support for policy initiatives addressing unhealthy diet
To inform public health policy implementation in Australia, our study investigated the level of public support for six policy initiatives addressing unhealthy diet. The policy initiatives included taxing soft drinks and energy drinks, taxing less healthy food and beverage purchases, zoning to restrict the supply of junk foods near schools, prohibiting advertising and promotion of less healthy food and beverages to children under the age of 16 and…
What counts? Adding nuance to retail food environment measurement tools in a Canadian context
Objective: Limitations of traditional geospatial measures, like the modified Retail Food Environment Index (mRFEI), are well documented. In response, we aimed to: (1) extend existing food environment measures by inductively developing subcategories to increase the granularity of healthy v . less healthy food retailers; (2) establish replicable coding processes and procedures; and (3) demonstrate how a food retailer codebook and database can be us…
Experiences and perceived outcomes of a grocery gift card programme for households at risk of food insecurity
Objective: This study explored programme recipients’ and deliverers’ experiences and perceived outcomes of accessing or facilitating a grocery gift card (GGC) programme from I Can for Kids (iCAN), a community-based programme that provides GGC to low-income families with children. Design: This qualitative descriptive study used Freedman et al’s framework of nutritious food access to guide data generation and analysis. Semi-structured interviews we…
Choice, Motives, and Mixed Messages
Unhealthy food and beverage availability and sponsorship undermine healthy food practices in sport and recreation. We conducted a focused ethnography with reflexive photo-interviewing to examine parents' awareness, reactions, and experiences of food and beverage marketing in and around their children's physical activity in public sport and recreation facilities. Eleven parents took photos of what they thought their facility was 'saying about food…
Citizen science in monitoring food environments
Citizen science through the LEAF project supported the creation and application of food environment evidence: it enabled residents to collect and interpret local food environment data, develop realistic recommendations for change, and provided them with an evidence-based advocacy tool to support the implementation of these recommendations. We recommend a web application that enables independent community food environment assessments. Such a tool …
We’re categorized in these sizes—that’s all we are”
Despite some positive discursive change regarding body weight acceptance in fashion and media, this progress has had little impact on the weight work socially expected of young women. Findings highlight the need to broaden public health thinking around how weight discourses are (re)produced, calling for intersectoral collaboration to mobilize weight stigma evidence beyond predominantly academic circles into our everyday practices
Reflections on Applying Institutional Ethnography in Participatory Weight Stigma Research with Young Women
Inspired by consciousness-raising practices of North American second-wave feminism, Dorothy Smith developed institutional ethnography (IE) as an alternative to established sociology, which she argued objectified people and their experiences. Instead, IE begins from an embodied standpoint to examine how local phenomena are coordinated to happen by ruling relations from afar. In this article, we present methodological insights from our experiences …
Seeing the food swamp for the weeds
Nutritional health of children and youth is an increasing cause for concern in Canada. Through food and beverage messaging in multiple environments, young people develop eating behaviours with ramifications throughout their life course. Unhealthy food retailers near schools, recreation facilities, and childcare centres-key activity settings for healthy eating promotion-present repeated, compounding exposures to commercial geomarketing. Geomarketi…
Recreation Facility Food and Beverage Environments in Ontario, Canada
Canadian, municipally funded recreation/sport facilities typically have unhealthy food environments. Ontario, unlike some provinces, lacks a voluntary recreation facility nutrition policy. This study assessed the healthfulness of food environments and vending sales in 16 Ontario recreation/sport facilities and, secondarily, compared data from facilities within municipalities that banned versus permitted plastic bottled-water sales (water-ban, n =…
My coupons are like gold”
Objective: The British Columbia Farmers’ Market Nutrition Coupon Program (FMNCP) provides low-income households with coupons valued at $21/week for 16 weeks to purchase healthy foods in farmers’ markets. Our objective was to explore FMNCP participants’ experiences of accessing nutritious foods, and perceived program outcomes. Design: This study used qualitative description methodology. Semi-structured interviews were conducted with FMNCP particip…
The ruling of weight
A Nutrition Report Card on food environments for children and youth
Objective: In 2014, a Nutrition Report Card (NRC) was developed as a sustainable, low-cost framework to assess the healthfulness of children’s food environments and highlight action to support healthy eating. We summarise our experiences in producing, disseminating, evaluating and refining an annual NRC in a Canadian province from 2015 to 2019. Design: To produce the NRC, children’s food environment indicator data are collected, analyzed and comp…
Baseline results from the Eat, Play, Live trial
The adoption, implementation and maintenance of a school food policy in the Canadian Arctic
With increasing childhood obesity rates and type 2 diabetes developing in younger age groups, many schools have initiated policies to support healthy eating and active living. Policy interventions can influence not only health behaviours in students but can also impact these behaviours beyond the school walls into the community. We articulate a policy story that emerged during the data collection phase of a study focused on building knowledge and…
Assessing general public and policy influencer support for healthy public policies to promote healthy eating at the population level in two Canadian provinces
Objective To assess and compare the favourability of healthy public policy options to promote healthy eating from the perspective of members of the general public and policy influencers in two Canadian provinces. Design The Chronic Disease Prevention Survey, administered in 2016, required participants to rank their level of support for different evidence-based policy options to promote healthy eating at the population level. Pearson’s χ 2 signifi…
To me, policy is government”
Advocacy coalition impacts on healthy public policy-oriented learning in Alberta, Canada (2009-2016)
Adoption and diffusion of zoning bylaws banning fast food drive-through services across Canadian municipalities
This study detailed the adoption of fast food drive-through bylaws across Canada. Understanding the adopter-type characteristics of municipalities and the nature of their bylaws can assist other jurisdictions in similar policy efforts. While the implications for research and practice are evolving and dynamic, fast food drive-through service bans may play a role in promoting healthier food environments. Further research is required to determine th…
Sociocultural context of women's body image
The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets
Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women
Migration to a new country often results in a variety of social and economic challenges, often reflected in foodways. Food is of central importance in maintaining connections to home, and signifying ethnic identity among diasporic community members. Alternatively, new opportunities may be represented by the incorporation of new food elements into consumption patterns. Focus group interviews conducted with Arabic and South Asian immigrant women re…
Television Food Advertising to Children
Objectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low i…
Determinants of Healthy Eating in Canada
Food Insecurity of Low-income Lone Mothers and Their Children in Atlantic Canada
A critical analysis of obesity prevention policies and strategies
Dis-integrated policy
Using a critical feminist theoretical lens, we followed 17 families for one year – as they attempted to make the transition from welfare to work – eliciting narrative accounts of their day-to-day lives. We used an institutional–ethnographic methodology to analyse the data. Our study shows that the juncture at which unpaid caring work and paid employment meet may be more difficult to negotiate for low-income lone-parent families than for coupled, …
Coming to Consensus on Policy to Create Supportive Built Environments and Community Design
The dragnet of children's feeding programs in Atlantic Canada
Promoting children’s health
Creating Neighbourhood Groupings Based on Built Environment Features to Facilitate Health Promotion Activities
Reflections on Applying Institutional Ethnography in Participatory Weight Stigma Research with Young Women
Inspired by consciousness-raising practices of North American second-wave feminism, Dorothy Smith developed institutional ethnography (IE) as an alternative to established sociology, which she argued objectified people and their experiences. Instead, IE begins from an embodied standpoint to examine how local phenomena are coordinated to happen by ruling relations from afar. In this article, we present methodological insights from our experiences …
Are young Canadians supportive of proposed nutrition policies and regulations? An overview of policy support and the impact of socio-demographic factors on public opinion
Body Mass Index and Risk of Cardiovascular Disease, Cancer and All-cause Mortality
The ruling of weight
Advocacy coalition impacts on healthy public policy-oriented learning in Alberta, Canada (2009-2016)
Stories of policy change
Policy recommendations for front-of-package, shelf, and menu labelling in Canada
Socio-economic status and fruit juice consumption in Canada
The impact of school policies and practices on students’ diets, physical activity levels and body weights
Profit Versus Public Health
The dragnet of children's feeding programs in Atlantic Canada
Food Insecurity of Low-income Lone Mothers and Their Children in Atlantic Canada
The failure of charitable school- and community-based nutrition programmes to feed hungry children
Growing rates of child poverty in Canada and recognition of relationships among poverty, compromised nutrition, health and educational opportunities have led to a proliferation of child-feeding programmes. The purpose of this paper is to explore the contributions of charitable school- and community-based nutrition programmes toward meeting their goal of feeding hungry children through a critical ethnography of nine diverse programmes in Atlantic …
The ‘wonderfulness’ of children’s feeding programs
When people involved in children's feeding programs were asked to describe them, without exception they were described using phrases that reflected the perception of 'wonderfulness'. This paper critically analyses the 'wonderfulness' of children's feeding programs by examining the language used to describe these programs, and the features of a 'wonderful' program through an analysis of a multi-site, qualitative case study of nine diverse programs…
The failure of charitable school- and community-based nutrition programmes to feed hungry children
Growing rates of child poverty in Canada and recognition of relationships among poverty, compromised nutrition, health and educational opportunities have led to a proliferation of child-feeding programmes. The purpose of this paper is to explore the contributions of charitable school- and community-based nutrition programmes toward meeting their goal of feeding hungry children through a critical ethnography of nine diverse programmes in Atlantic …
Sociocultural context of women's body image
Determinants of Healthy Eating in Canada
Resources for Health Promotion
Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women
Migration to a new country often results in a variety of social and economic challenges, often reflected in foodways. Food is of central importance in maintaining connections to home, and signifying ethnic identity among diasporic community members. Alternatively, new opportunities may be represented by the incorporation of new food elements into consumption patterns. Focus group interviews conducted with Arabic and South Asian immigrant women re…
The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets
Relation between local food environments and obesity among adults
The lower the ratio of fast-food restaurants and convenience stores to grocery stores and produce vendors near people's homes, the lower the odds of being obese. Thus the proximity of the obesogenic environment to individuals appears to be an important factor in their risk for obesity
Diet quality, nutrition and physical activity among adolescents
Objective To assess the overall diet quality of a sample of adolescents living in Alberta, Canada, and evaluate whether diet quality, nutrient intakes, meal behaviours (i.e. meal skipping and consuming meals away from home) and physical activity are related. Design A cross-sectional study design. Students completed the self-administered Web-Survey of Physical Activity and Nutrition (Web-SPAN). Students were classified as having poor, average or s…
Prevalence and sociodemographic risk factors related to household food security in Aboriginal peoples in Canada
Objective Canada’s Aboriginal population is vulnerable to food insecurity and increasingly lives off-reserve. The Canadian Community Health Survey, Cycle 2.2 Nutrition, was used to compare the prevalence and sociodemographic correlates of food insecurity between non-Aboriginal and off-reserve Aboriginal households. Design Food insecurity status was based on Health Canada’s revised interpretation of responses to the US Household Food Security Surv…
Associations among the food environment, diet quality and weight status in Cree children in Québec
Objective To explore the relationship among children’s diet quality, weight status and food environment in subarctic Canada. Design In the cross-sectional study, children’s BMI was calculated, diet quality was assessed using three 24 h dietary recalls and children were asked about their home food environment and source of meals. Setting Two Aboriginal Cree communities in northern Québec. Subjects Two hundred and one children in grades 4–6. Result…
Measuring the Food Service Environment
Television Food Advertising to Children
Objectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low i…
Dis-integrated policy
Using a critical feminist theoretical lens, we followed 17 families for one year – as they attempted to make the transition from welfare to work – eliciting narrative accounts of their day-to-day lives. We used an institutional–ethnographic methodology to analyse the data. Our study shows that the juncture at which unpaid caring work and paid employment meet may be more difficult to negotiate for low-income lone-parent families than for coupled, …
Ecological Models Revisited
Since the 1980s, ecological models of health promotion have generated a great deal of enthusiasm among researchers and interventionists. These models emerged from conceptual developments in other fields, and only selected elements of the ecological approach have been integrated into them. In this article, we describe the tenets of the ecological approach and highlight those aspects that have been integrated into ecological models used in health p…
Improving children's nutrition environments
If fully adopted and implemented, the ANGCY have the potential to make a significant and sustained contribution to improving the recreational facility food environment, however one year following their release, awareness, adoption and implementation of the ANGCY remained low. A mandated policy approach could offer an efficacious, cost-effective means of improving the food environment within recreational facilities
Associations between the perceived presence of vending machines and food and beverage logos in schools and adolescents’ diet and weight status
Objective The increasing prevalence of obesity among youth has elicited calls for schools to become more active in promoting healthy weight. The present study examined associations between various aspects of school food environments (specifically the availability of snack- and beverage-vending machines and the presence of snack and beverage logos) and students’ weight status, as well as potential influences of indices of diet and food behaviours.…
Insights into the Government’s Role in Food System Policy Making
Government actors have an important role to play in creating healthy public policies and supportive environments to facilitate access to safe, affordable, nutritious food. The purpose of this research was to examine Waterloo Region (Ontario, Canada) as a case study for "what works" with respect to facilitating access to healthy, local food through regional food system policy making. Policy and planning approaches were explored through multi-secto…
Adopting and implementing nutrition guidelines in recreational facilities
ANGCY uptake may continue to falter under the current voluntary approach, as the environmental supports for voluntary action are poor. Where ANGCY uptake does occur, changes to the food environment may be relatively minor. Stronger government measures may be needed to require recreational facilities to improve their food environments and to limit availability of unhealthy foods
Creating Neighbourhood Groupings Based on Built Environment Features to Facilitate Health Promotion Activities
Body Mass Index and Risk of Cardiovascular Disease, Cancer and All-cause Mortality
Coming to Consensus on Policy to Create Supportive Built Environments and Community Design
Medicine (57 obras) · Obesity, Physical Activity, Diet (43 obras) · Political science (37 obras) · Environmental health (35 obras) · Psychology (32 obras) · Business (27 obras) · Sociology (27 obras) · Public health (26 obras) · Geography (25 obras) · Nursing (18 obras)