Imtithal Sheet
Biographic Data
| ID | 7760247 |
|---|---|
| NAME | Imtithal Sheet |
| GIVEN NAMES | Imtithal |
| FAMILY NAME | Sheet |
| SIGNATURE | SHEET I |
| AFFILIATIONS | Lebanese International University |
| ORCID | 0000-0002-4241-2180 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
The Knowledge and Practices Toward Food Safety Measures at Home in the Lebanese Community
Hygienic measures practiced at home are highly related to the occurrence of food-borne diseases during food production, storage, and handling. Contaminated food remains a major cause of several diarrheal diseases, hospitalizations, and spikes in medical expenses. In our current study, we aimed to assess the knowledge of food safety and the food safety and hygiene practices at home among the Lebanese population. A cross-sectional study was conduct…
Knowledge, attitude and practices related to Covid-19 among young Lebanese population
This study found good overall levels of KAP among the studied Lebanese population. This can help in controlling the spread of COVID-19 if individuals were forced to adhere to social distancing and appropriate preventative practices
Antibiotic use and resistance
Interventions to promote awareness in this area should focus more students in on non-health related majors
No prominent works on this page.
Antibiotic use and resistance
Interventions to promote awareness in this area should focus more students in on non-health related majors
Knowledge, attitude and practices related to Covid-19 among young Lebanese population
This study found good overall levels of KAP among the studied Lebanese population. This can help in controlling the spread of COVID-19 if individuals were forced to adhere to social distancing and appropriate preventative practices
The Knowledge and Practices Toward Food Safety Measures at Home in the Lebanese Community
Hygienic measures practiced at home are highly related to the occurrence of food-borne diseases during food production, storage, and handling. Contaminated food remains a major cause of several diarrheal diseases, hospitalizations, and spikes in medical expenses. In our current study, we aimed to assess the knowledge of food safety and the food safety and hygiene practices at home among the Lebanese population. A cross-sectional study was conduct…
Environmental health (3 works) · Family medicine (3 works) · Medicine (3 works) · Biostatistics (2 works) · Nursing (2 works) · Population (2 works) · Public health (2 works) · Antibiotic resistance (1 work) · Antibiotic Resistance in Bacteria (1 work) · Antibiotic Use and Resistance (1 work)