Gulnara Shambulova
Biographic Data
| ID | 7762265 |
|---|---|
| NAME | Gulnara Shambulova |
| GIVEN NAMES | Gulnara |
| FAMILY NAME | Shambulova |
| SIGNATURE | SHAMBULOVA G |
| AFFILIATIONS | Almaty Technological University |
| ORCID | 0000-0001-6257-1317 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Assessment of food safety awareness and hygiene practices among food handlers in Almaty, Kazakhstan
The current study aimed to evaluate the association between demographic characteristics such as age, gender, education, occupation, employment duration and the food safety knowledge, attitudes, and practices (KAP) among food handlers. The research was based on a cross-sectional study using a questionnaire administered through face-to-face interviews with food handlers employed in small-scale food establishments in Almaty, Kazakhstan. The question…
Development of electronic supply chain management strategy for food industry
In the current era of communication and competition, companies should concentrate on their main abilities and resources with electronic concept to enhance a reliable priority and get a stronger position in market. In other words, the manufacturers make efforts to develop their qualifications, whilst electronic supply chain management (E-SCM) is used as the supportive tool for the companies' development and reaching their goals. The operation of E…
No prominent works on this page.
Development of electronic supply chain management strategy for food industry
In the current era of communication and competition, companies should concentrate on their main abilities and resources with electronic concept to enhance a reliable priority and get a stronger position in market. In other words, the manufacturers make efforts to develop their qualifications, whilst electronic supply chain management (E-SCM) is used as the supportive tool for the companies' development and reaching their goals. The operation of E…
Assessment of food safety awareness and hygiene practices among food handlers in Almaty, Kazakhstan
The current study aimed to evaluate the association between demographic characteristics such as age, gender, education, occupation, employment duration and the food safety knowledge, attitudes, and practices (KAP) among food handlers. The research was based on a cross-sectional study using a questionnaire administered through face-to-face interviews with food handlers employed in small-scale food establishments in Almaty, Kazakhstan. The question…
Food Waste Reduction and Sustainability (2 works) · Biostatistics (1 work) · Business (1 work) · Computer Science (1 work) · Economics (1 work) · Environmental health (1 work) · Epidemiology (1 work) · Exploratory research (1 work) · Food hygiene (1 work) · Food poisoning (1 work)