K Jenner
Biographic Data
| ID | 7764559 |
|---|---|
| NAME | K Jenner |
| GIVEN NAMES | K |
| FAMILY NAME | Jenner |
| SIGNATURE | JENNER K |
| AFFILIATIONS | Queen Mary University of London |
| ORCID | 0009-0009-4272-4078 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Public opinion on policy interventions for regulating four unhealthy commodity industries
The public are generally supportive of public health policies to reduce harm from tobacco, alcohol, gambling and unhealthy food and drink
Differences in the sodium content of bread products in the USA and UK
Objective Americans consume Na in excess of daily recommendations. Most dietary Na comes from packaged foods, and bread is a major contributor. In the UK, national Na reduction strategies contributed to lower Na levels in packaged foods and lower population Na intake. Similar initiatives are emerging in the USA and require surveillance to assess effectiveness. We aimed to examine Na levels in bread products in the USA and compare levels with simi…
The nutritional content of supermarket beverages
Objective To compare the nutritional content, serving size and taxation potential of supermarket beverages from four different Western countries. Design Cross-sectional analysis. Multivariate regression analysis and χ 2 comparisons were used to detect differences between countries. Setting Supermarkets in New Zealand (NZ), Australia, Canada and the UK. Subjects Supermarket beverages in the following categories: fruit juices, fruit-based drinks, c…
Prospective food diaries demonstrate breastfeeding characteristics in a UK birth cohort
Breastfeeding duration and exclusive breastfeeding rates are universally below those recommended by World Health Organization. Due to limitations and challenges associated with researching breastfeeding characteristics, the times when exclusivity is likely to be lost and when women are most likely to discontinue breastfeeding have not yet been identified. Prospective food diaries allow reliable description of the dynamics of breastfeeding to be m…
No prominent works on this page.
Prospective food diaries demonstrate breastfeeding characteristics in a UK birth cohort
Breastfeeding duration and exclusive breastfeeding rates are universally below those recommended by World Health Organization. Due to limitations and challenges associated with researching breastfeeding characteristics, the times when exclusivity is likely to be lost and when women are most likely to discontinue breastfeeding have not yet been identified. Prospective food diaries allow reliable description of the dynamics of breastfeeding to be m…
Differences in the sodium content of bread products in the USA and UK
Objective Americans consume Na in excess of daily recommendations. Most dietary Na comes from packaged foods, and bread is a major contributor. In the UK, national Na reduction strategies contributed to lower Na levels in packaged foods and lower population Na intake. Similar initiatives are emerging in the USA and require surveillance to assess effectiveness. We aimed to examine Na levels in bread products in the USA and compare levels with simi…
The nutritional content of supermarket beverages
Objective To compare the nutritional content, serving size and taxation potential of supermarket beverages from four different Western countries. Design Cross-sectional analysis. Multivariate regression analysis and χ 2 comparisons were used to detect differences between countries. Setting Supermarkets in New Zealand (NZ), Australia, Canada and the UK. Subjects Supermarket beverages in the following categories: fruit juices, fruit-based drinks, c…
Public opinion on policy interventions for regulating four unhealthy commodity industries
The public are generally supportive of public health policies to reduce harm from tobacco, alcohol, gambling and unhealthy food and drink
Medicine (3 works) · Consumer Attitudes and Food Labeling (2 works) · Environmental health (2 works) · Food Science (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Added sugar (1 works) · Biology (1 works) · Biostatistics (1 works) · Breastfeeding (1 works)