Yvonnick Guillois
Biographic Data
| ID | 7764983 |
|---|---|
| NAME | Yvonnick Guillois |
| GIVEN NAMES | Yvonnick |
| FAMILY NAME | Guillois |
| SIGNATURE | GUILLOIS Y |
| AFFILIATIONS | Institut thématique Santé Publique |
| ORCID | 0000-0003-3069-3779 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Mitigating Covid-19 in meat processing plants
Introduction: Several COVID-19 outbreaks have been reported in meat processing plants in different countries. The aim of this study was to assess the environmental and socio-economic risk factors favouring the transmission of SARS-CoV-2 in meat processing plants and to describe the prevention measures implemented. Methods: Data from epidemiological investigations of COVID-19 clusters in France, the scientific literature, structured interviews and…
Seasonal influenza vaccination coverage and its determinants among nursing homes personnel in western France
IV coverage remains low in the NH worker population in Ille-et-Vilaine and also possibly in France. Strong variations of IV coverage among NHs suggest that management and working environment play an important role. To overcome vaccine "hesitancy", specific communication tools may be required to be adapted to the various NH professionals to improve influenza prevention
No prominent works on this page.
Seasonal influenza vaccination coverage and its determinants among nursing homes personnel in western France
IV coverage remains low in the NH worker population in Ille-et-Vilaine and also possibly in France. Strong variations of IV coverage among NHs suggest that management and working environment play an important role. To overcome vaccine "hesitancy", specific communication tools may be required to be adapted to the various NH professionals to improve influenza prevention
Mitigating Covid-19 in meat processing plants
Introduction: Several COVID-19 outbreaks have been reported in meat processing plants in different countries. The aim of this study was to assess the environmental and socio-economic risk factors favouring the transmission of SARS-CoV-2 in meat processing plants and to describe the prevention measures implemented. Methods: Data from epidemiological investigations of COVID-19 clusters in France, the scientific literature, structured interviews and…
Environmental health (2 works) · Medicine (2 works) · Biostatistics (1 work) · Business (1 work) · Confidence interval (1 work) · Coronavirus disease 2019 (COVID-19 (1 work) · COVID-19 epidemiological studies (1 work) · COVID-19 Pandemic Impacts (1 work) · Demography (1 work) · Demography (1 work)