Angela Y Zhang
Biographic Data
| ID | 7766543 |
|---|---|
| NAME | Angela Y Zhang |
| GIVEN NAMES | Angela Y |
| FAMILY NAME | Zhang |
| SIGNATURE | ZHANG A Y |
| AFFILIATIONS | Emory University |
| ORCID | 0000-0003-1585-8870 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Effect of a portion-size default nudge on meat consumption and diner satisfaction
Reducing meat consumption, especially in high-intake countries such as the United States, is crucial in mitigating the climate and biodiversity crises and improving public health and animal welfare. Choice-architecture interventions or nudges in the food domain, such as choice defaults (e.g., reduced default portion sizes), can be powerful levers of behavior change. However, evidence remains limited in large-scale, real-life settings, and little …
Conducting industry informant interviews to advance healthy food retail initiatives
Retail food environments influence dietary health, yet efforts to improve them have had limited success. Recruiting informants from the food and beverage retail industry for insider information has been challenging due to the sensitivity of inquiries and proprietary protections. Moreover, which recruitment approaches are successful are seldom disseminated. This paper aimed to bridge this gap by detailing the complexities of recruiting and intervi…
“Games being played”
BACKGROUND: The beverage industry's role in undermining nutrition-related population health is a growing global concern. Industry strategies that affect policy, science, and public opinion are increasingly exposed. However, those used in the retail space-known as market strategies-remain largely unspecified. The purpose of this study was to uncover the market strategies beverage companies use with US retailers to secure their influence and contro…
No prominent works on this page.
Conducting industry informant interviews to advance healthy food retail initiatives
Retail food environments influence dietary health, yet efforts to improve them have had limited success. Recruiting informants from the food and beverage retail industry for insider information has been challenging due to the sensitivity of inquiries and proprietary protections. Moreover, which recruitment approaches are successful are seldom disseminated. This paper aimed to bridge this gap by detailing the complexities of recruiting and intervi…
“Games being played”
BACKGROUND: The beverage industry's role in undermining nutrition-related population health is a growing global concern. Industry strategies that affect policy, science, and public opinion are increasingly exposed. However, those used in the retail space-known as market strategies-remain largely unspecified. The purpose of this study was to uncover the market strategies beverage companies use with US retailers to secure their influence and contro…
Effect of a portion-size default nudge on meat consumption and diner satisfaction
Reducing meat consumption, especially in high-intake countries such as the United States, is crucial in mitigating the climate and biodiversity crises and improving public health and animal welfare. Choice-architecture interventions or nudges in the food domain, such as choice defaults (e.g., reduced default portion sizes), can be powerful levers of behavior change. However, evidence remains limited in large-scale, real-life settings, and little …
Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Economics (2 works) · Food industry (2 works) · Food Waste Reduction and Sustainability (2 works) · Global Public Health Policies and Epidemiology (2 works) · Medicine (2 works) · Public health (2 works) · Advertising (1 work) · Agricultural economics (1 work)