Fereydoun Siassi
Biographic Data
| ID | 7766607 |
|---|---|
| NAME | Fereydoun Siassi |
| GIVEN NAMES | Fereydoun |
| FAMILY NAME | Siassi |
| SIGNATURE | SIASSI F |
| AFFILIATIONS | Tehran University of Medical Sciences |
| ORCID | 0000-0002-2591-9406 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1992 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Plant and animal protein intake and its association with depression, anxiety, and stress among Iranian women
Overall, our findings suggest that a diet high in animal protein could predispose individuals to mental illnesses
Relationship between dietary carbohydrate quality index and metabolic syndrome among type 2 diabetes mellitus subjects
The present results suggest an inverse association between the CQI of a diet and the odds of MetS. The CQI approach of dietary recommendation may be a useful strategy for dietary carbohydrate selection for the prevention of MetS
The positive association between number of children and obesity in Iranian women and men
Our results show an association between the number of children and obesity among men. We would recommend interventions to reduce the number of children to prevent obesity in men
Food behaviour and consumption patterns in rural areas of Sirjan, Iran. 2. Factors affecting food consumption, energy and nutrient intakes and food beliefs
Family income had a statistically significantly positive effect on the consumption frequency of meat, legumes and vegetables and on intakes of energy, protein and certain vitamins. Similarly, mothers’ education level and age affected consumption of animal and plant foods and intakes of energy, several vitamins and calcium, while mothers’ age had a positive effect mainly on consumption of animal foods and intakes of energy, protein and several vit…
Food behaviour and consumption patterns in rural areas of Sirjan, Iran. 1. Dietary patterns, energy and nutrient intakes and food ideology
Food consumption patterns, using the 24‐hour dietary recall and frequency methods, as well as food beliefs, were studied in rural areas of Sirjan, Iran, the households being chosen by cluster‐sampling. Foods were mainly of a plant origin, wheat, in the form of bread, being the main staple. Energy and protein intakes were only 75% of the 1985 WHO/FAO/UNU recommendations in two thirds and one quarter of the women respectively. The intakes of Fe, Ca…
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Food behaviour and consumption patterns in rural areas of Sirjan, Iran. 2. Factors affecting food consumption, energy and nutrient intakes and food beliefs
Family income had a statistically significantly positive effect on the consumption frequency of meat, legumes and vegetables and on intakes of energy, protein and certain vitamins. Similarly, mothers’ education level and age affected consumption of animal and plant foods and intakes of energy, several vitamins and calcium, while mothers’ age had a positive effect mainly on consumption of animal foods and intakes of energy, protein and several vit…
Food behaviour and consumption patterns in rural areas of Sirjan, Iran. 1. Dietary patterns, energy and nutrient intakes and food ideology
Food consumption patterns, using the 24‐hour dietary recall and frequency methods, as well as food beliefs, were studied in rural areas of Sirjan, Iran, the households being chosen by cluster‐sampling. Foods were mainly of a plant origin, wheat, in the form of bread, being the main staple. Energy and protein intakes were only 75% of the 1985 WHO/FAO/UNU recommendations in two thirds and one quarter of the women respectively. The intakes of Fe, Ca…
The positive association between number of children and obesity in Iranian women and men
Our results show an association between the number of children and obesity among men. We would recommend interventions to reduce the number of children to prevent obesity in men
Relationship between dietary carbohydrate quality index and metabolic syndrome among type 2 diabetes mellitus subjects
The present results suggest an inverse association between the CQI of a diet and the odds of MetS. The CQI approach of dietary recommendation may be a useful strategy for dietary carbohydrate selection for the prevention of MetS
Plant and animal protein intake and its association with depression, anxiety, and stress among Iranian women
Overall, our findings suggest that a diet high in animal protein could predispose individuals to mental illnesses
Medicine (5 works) · Internal Medicine (3 works) · Agricultural economics (2 works) · Biology (2 works) · Biostatistics (2 works) · Body mass index (2 works) · Culinary Culture and Tourism (2 works) · Diet and metabolism studies (2 works) · Economics (2 works) · Endocrinology (2 works)