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Irma J Evenhuis

Biographic Data

ID7767164
NAMEIrma J Evenhuis
GIVEN NAMESIrma J
FAMILY NAMEEvenhuis
SIGNATUREEVENHUIS I J
AFFILIATIONSVrije Universiteit Amsterdam
ORCID0000-0002-4148-0763
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2021
H-INDEX0
  • What Do Secondary Schools Need to Create Healthier Canteens? The Development of an Implementation Plan

    Open Access•Irma J Evenhuis, Ellis L Vyth et al.•ARTICLE•Frontiers in Public Health•2021

    Introduction: The Netherlands Nutrition Centre developed guidelines to improve the availability and accessibility of healthier food products in Dutch canteens. This paper describes the development of an implementation plan to facilitate implementation of Guidelines for Healthier Canteens in Dutch secondary schools. Materials and Methods: In cooperation with stakeholders (i.e., school/caterer managers/employees, school canteen advisors, researcher…

  • Implementation of Guidelines for Healthier Canteens in Dutch Secondary Schools

    Open Access•Irma J Evenhuis, Ellis L Vyth et al.•ARTICLE•International Journal of…•2019

    The Netherlands Nutrition Centre has developed 'Guidelines for Healthier Canteens'. To facilitate their implementation, implementation tools were developed: stakeholders' questionnaires, the 'Canteen Scan' (an online tool to assess product availability/accessibility), a tailored advisory meeting/report, communication materials, establishment of an online community, newsletters, and a fact sheet with students' wishes/needs. In this quasi-experimen…

  • Development of the ‘Canteen Scan’

    Open Access•Irma J Evenhuis, N L W J Wezenbeek et al.•ARTICLE•BMC Public Health•2018

    The Canteen Scan provides insight into the extent to which canteens meet the Dutch Guidelines for Healthier Canteens. It also provides tailored feedback to support adjustments towards a healthier canteen and with the scan changes over time can be monitored. Pilot tests show this tool to be usable in practice

No prominent works on this page.

  • Development of the ‘Canteen Scan’

    Open Access•Irma J Evenhuis, N L W J Wezenbeek et al.•ARTICLE•BMC Public Health•2018

    The Canteen Scan provides insight into the extent to which canteens meet the Dutch Guidelines for Healthier Canteens. It also provides tailored feedback to support adjustments towards a healthier canteen and with the scan changes over time can be monitored. Pilot tests show this tool to be usable in practice

  • Implementation of Guidelines for Healthier Canteens in Dutch Secondary Schools

    Open Access•Irma J Evenhuis, Ellis L Vyth et al.•ARTICLE•International Journal of…•2019

    The Netherlands Nutrition Centre has developed 'Guidelines for Healthier Canteens'. To facilitate their implementation, implementation tools were developed: stakeholders' questionnaires, the 'Canteen Scan' (an online tool to assess product availability/accessibility), a tailored advisory meeting/report, communication materials, establishment of an online community, newsletters, and a fact sheet with students' wishes/needs. In this quasi-experimen…

  • What Do Secondary Schools Need to Create Healthier Canteens? The Development of an Implementation Plan

    Open Access•Irma J Evenhuis, Ellis L Vyth et al.•ARTICLE•Frontiers in Public Health•2021

    Introduction: The Netherlands Nutrition Centre developed guidelines to improve the availability and accessibility of healthier food products in Dutch canteens. This paper describes the development of an implementation plan to facilitate implementation of Guidelines for Healthier Canteens in Dutch secondary schools. Materials and Methods: In cooperation with stakeholders (i.e., school/caterer managers/employees, school canteen advisors, researcher…

Computer Science (3 works) · Business (2 works) · Community Health and Development (2 works) · Health Policy Implementation Science (2 works) · Medicine (2 works) · School Health and Nursing Education (2 works) · Computer-assisted web interviewing (1 work) · Consumer Attitudes and Food Labeling (1 work) · Environmental health (1 work) · Human–computer interaction (1 work)

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