Priscila Pena Camargo
Biographic Data
| ID | 7770614 |
|---|---|
| NAME | Priscila Pena Camargo |
| GIVEN NAMES | Priscila Pena |
| FAMILY NAME | Camargo |
| SIGNATURE | CAMARGO P P |
| AFFILIATIONS | Universidade Federal de Ouro Preto |
| ORCID | 0000-0002-6838-0834 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Perception of the Food Environment and Availability of Unprocessed and Ultra-Processed Foods in the Households of Brazilian Schoolchildren During the Covid-19 Pandemic
This study assessed perceptions of the food environment and its association with the availability of unprocessed, minimally processed, and ultra-processed foods in the households of Brazilian schoolchildren during the COVID-19 pandemic. A cross-sectional telephone survey (n = 475) was conducted between March, April and May 2021 with a representative sample of households with public school students from two Brazilian municipalities. Household food…
Has the pandemic exacerbated sedentary behavior in children? Factors associated with high screen time in schoolchildren during Covid- 19
These findings reinforce the influence of sociodemographic and behavioral factors on the increase in students' screen time during the pandemic, highlighting the importance of variables such as household income, home environment, and guardians' behavior in young people's digital exposure
No prominent works on this page.
Has the pandemic exacerbated sedentary behavior in children? Factors associated with high screen time in schoolchildren during Covid- 19
These findings reinforce the influence of sociodemographic and behavioral factors on the increase in students' screen time during the pandemic, highlighting the importance of variables such as household income, home environment, and guardians' behavior in young people's digital exposure
Perception of the Food Environment and Availability of Unprocessed and Ultra-Processed Foods in the Households of Brazilian Schoolchildren During the Covid-19 Pandemic
This study assessed perceptions of the food environment and its association with the availability of unprocessed, minimally processed, and ultra-processed foods in the households of Brazilian schoolchildren during the COVID-19 pandemic. A cross-sectional telephone survey (n = 475) was conducted between March, April and May 2021 with a representative sample of households with public school students from two Brazilian municipalities. Household food…
Obesity, Physical Activity, Diet (2 works) · Pandemic (2 works) · Public health (2 works) · 2019-20 coronavirus outbreak (1 work) · Biostatistics (1 work) · Consumer Attitudes and Food Labeling (1 work) · Coronavirus disease 2019 (COVID-19 (1 work) · Cross-sectional study (1 work) · Disease (1 work) · Eating Disorders and Behaviors (1 work)