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Bobby K Cheon

Biographic Data

ID77768
NAMEBobby K Cheon
GIVEN NAMESBobby K
FAMILY NAMECheon
SIGNATURECHEON B K
AFFILIATIONSEunice Kennedy Shriver National Institute of Child Health and Human Development
ORCID0000-0001-6815-619X
VERIFIEDYes
TOTAL WORKS30
TOTAL CITATIONS75
AUTHOR COUNT30
EDITOR COUNT0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2026
H-INDEX5
  • A daily gratitude listing intervention is associated with selection of smaller food portion sizes

    Open Access•Bobby K Cheon, Matthew B Siroty et al.•ARTICLE•Appetite•2026•References: 46

  • Disentangling consequences of self-perceived weight from excess adiposity in metabolically healthy overweight/obesity

    Open Access•Bobby K Cheon, Julia M P Bittner et al.•ARTICLE•BMC Public Health•2025

    Self-perceived weight alone may not contribute to long-term metabolic dysfunction over-and-above physiological strain of excess adiposity among those living with overweight/obesity. However, future research on determinants of MHOv/Ob phenotypes should examine the role of other weight-related psychosocial factors such as weight stigma

  • Contributions of subjective status to eating behaviors, obesity, and metabolic health across development

    Open Access•Bobby K Cheon, Julia M P Bittner et al.•ARTICLE•Appetite•2025•Cited by: 2•References: 256

  • Lower subjective status is associated with reduced satiation and satiety among children and adolescents: A laboratory study

    Open Access•Bobby K Cheon, Aleah Brown et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 54

  • Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels

    Open Access•Aimee E Pink, Katerina S Stylianou et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 47

  • Ethical and epistemic costs of a lack of geographical and cultural diversity in developmental science

    Lachham Singh, Dana Basnight-Brown et al.•ARTICLE•Developmental Psychology•2025•Cited by: 2

    Increasing geographical and cultural diversity in research participation has been a key priority for psychological researchers. In this article, we track changes in participant diversity in developmental science over the past decade. These analyses reveal surprisingly modest shifts in global diversity of research participants over time, calling into question the generalizability of our empirical foundation. We provide examples from the study of e…

  • The neural mechanism of resilience-based intervention enhancing Aids orphans’ psychosocial resources: Preliminary findings

    Open Access•Xinyu Gong, Yinan Wang et al.•ARTICLE•Current Psychology•2024

  • Satiety insecurity: A potential mediator between food insecurity and selection of larger portion sizes

    Open Access•Matt B Siroty, Aimee E Pink et al.•ARTICLE•Appetite•2024

  • Lower subjective social status is associated with reduced satiety in children

    Open Access•Aleah Brown, Julia M P Bittner et al.•ARTICLE•Appetite•2024

  • Perceived inequality in society may not motivate increased food intake in the absence of personal socioeconomic disadvantage

    Open Access•Bobby K Cheon, Xenia Low et al.•ARTICLE•BMC Public Health•2023

    Taken together with prior research on the effects of subjective socioeconomic disadvantage on increased energy intake, these findings suggest that perceptions of inequality in one's society may be insufficient to stimulate heightened energy intake in the absence of personal socioeconomic disadvantage or inadequacy

  • Implicit satiety goals and food-related expectations predict portion size in older adults: Findings from the BAMMBE cohort

    Open Access•Aimee E Pink, Li Ling Lee et al.•ARTICLE•Appetite•2023•Cited by: 2•References: 39

  • Transiting Out of Full-Time National Service: A Qualitative Study of Barriers and Motivators of Weight Change in Young Adult Men in Singapore

    Open Access•Mary F-F Chong, Hui Xian Lim et al.•ARTICLE•American Journal of Men s Health•2022

    Higher prevalence of obesity in men compared with women, particularly among those 18 to 40 years of age, has been observed in Singapore. We explored young men’s perceptions of weight change after transiting out of National Service (NS) over a 12-month period and sought to understand the underlying drivers. In-depth interviews, guided by the Health Belief Model (HBM), were conducted with young men 12 months after they had completed full-time NS. S…

  • The Effects of Acute Social Media Exposure on Body Dissatisfaction and Eating Behavior of Male and Female Students

    Aimee E Pink, Phoebe X H Lim et al.•ARTICLE•Journal of Social and Clinical…•2022

    Introduction: Experimental research has examined the effect of social media on body dissatisfaction, but little attention has been given to the impact on eating behavior. Across two studies, we tested the causal relationship between acute social media use, body dissatisfaction and eating behavior. Methods: In Study 1, 80 female participants (age: M = 20.75 years; BMI: M = 21.3) viewed their own Facebook account or a news website before completing…

  • Snack intake mediates the relationship between social exclusion and body mass index

    Open Access•Reena Teo, Aimee E Pink et al.•ARTICLE•Appetite•2022

  • Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide Covid-19 stay-at-home order

    Open Access•Bobby K Cheon, Li Ling Lee•ARTICLE•Appetite•2022•Cited by: 1•References: 50

  • Satiety insecurity mediates the relationship between food insecurity and portion size

    Open Access•Aimee E Pink, Li Ling Lee et al.•ARTICLE•Appetite•2022

  • Influence of Essentialist Beliefs on Judgments of Food and Food Processing

    Open Access•Bobby K Cheon, Yan Fen Tan et al.•ARTICLE•Appetite•2022

  • Implicit Satiety Goals and Food-Related Expectations Predict Portion Size in Older Adults: Findings from the BAMMBE Cohort

    Open Access•Aimee E Pink, Li Ling Lee et al.•ARTICLE•Appetite•2022

  • The obesogenic properties of social inequality: Perceived socioeconomic disadvantage stimulates appetite and energy intake

    Open Access•Bobby K Cheon•ARTICLE•Appetite•2021

  • How USA-Centric Is Psychology? An Archival Study of Implicit Assumptions of Generalizability of Findings to Human Nature Based on Origins of Study Samples

    Open Access•Bobby K Cheon, Irene Melani et al.•ARTICLE•Social Psychological and…•2020

    Conclusions about human behavior are primarily based upon observations from western, educated, industrialized, rich, and democratic (WEIRD) samples, especially from the United States. One consequence may be the promotion of assumptions that research findings from these populations are more generalizable to humankind than findings from non-WEIRD populations. We tested this with an archival study comparing the extent to which titles of over 5,000 p…

  • Aversive Response Towards Culture Fusion Is Moderated by the Source of Foreign Cultural Inflow

    Open Access•Bobby K Cheon, Ying-Yi Hong•ARTICLE•Journal of Cross-Cultural…•2020•Cited by: 1•References: 19

    Culture fusion reflects blending of elements from distinct cultures that produces a novel, hybrid cultural representation. Prior research among participants in the USA revealed that fusion of cultural elements from the USA and China could be perceived as contamination of one’s local culture and evokes disgust. It remains unknown whether this aversion to culture fusion generalizes to other samples and is contingent on perceivers’ attitudes toward …

  • Preschoolers exhibit conformity to computer-simulated food portion selection behaviors of remote peers

    Open Access•Elizabeth B Kim, C Chen et al.•ARTICLE•Appetite•2019•Cited by: 2•References: 78

  • Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns

    Open Access•Bobby K Cheon, Aaron Y Sim et al.•ARTICLE•Appetite•2019•Cited by: 9•References: 27

  • Using remote peers’ influence to promote healthy food choices among preschoolers

    Elizabeth B Kim, C Chen et al.•ARTICLE•Developmental Psychology•2019•Cited by: 3•References: 1

    Prior studies have demonstrated that social norms or cues of others' eating behaviors serve as powerful guides for one's own eating behaviors. Yet it remains underexplored whether young children are susceptible to social pressure by remote peers when faced with a conflict between what they prefer and the healthy choices of a group majority. Here we examined whether preschool-aged children conformed to healthy food choices of remote peers. Followi…

  • Cultural Differences in Perceptual Strategies Underlying Emotion Regulation

    Open Access•Genna M Bebko, Genna Bebko et al.•ARTICLE•Journal of Cross-Cultural…•2019•Cited by: 1•References: 47

    Cultural norms for the experience, expression, and regulation of emotion vary widely between individualistic and collectivistic cultures. Collectivistic cultures value conformity, social harmony, and social status hierarchies, which demand sensitivity and focus to broader social contexts, such that attention is directed to contextual emotion information to effectively function within constrained social roles and suppress incongruent personal emot…

Next
  • Personal relative deprivation increases self-selected portion sizes and food intake

    Open Access•Aaron Y Sim, E X Lim et al.•ARTICLE•Appetite•2018•Cited by: 19•References: 40

  • Cultural Neuroscience: Progress and Promise

    Joan Y Chiao, Bobby K Cheon et al.•ARTICLE•Psychological Inquiry•2013•Cited by: 11•References: 12

    The nature and origin of human diversity has been a source of intellectual curiosity since the beginning of human history. Contemporary advances in cultural and biological sciences provide unique opportunities for the emerging field of cultural neuroscience. Research in cultural neuroscience examines how cultural and genetic diversity shape the human mind, brain, and behavior across multiple time scales: situation, ontogeny, and phylogeny. Recent…

  • Disgust Associated With Culture Mixing: Why and Who

    Open Access•Bobby K Cheon, George I Christopoulos et al.•ARTICLE•Journal of Cross-Cultural…•2016•Cited by: 10•References: 22

    Humans possess evolved mechanisms to detect and reject contamination by potentially harmful foreign substances. These mechanisms may also function in the rejection of violations in the social order. Here, we propose that the disgust evaluation system may also be sensitive to culture mixing, especially when elements of own and foreign cultures occupy the same space at the same time (culture fusion). Across four studies, we observe support for this…

  • Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns

    Open Access•Bobby K Cheon, Aaron Y Sim et al.•ARTICLE•Appetite•2019•Cited by: 9•References: 27

  • When exercise does not pay: Counterproductive effects of impending exercise on energy intake among restrained eaters

    Open Access•Aaron Y Sim, Li Ling Lee et al.•ARTICLE•Appetite•2018•Cited by: 5•References: 26

  • Cultural Variation in Implicit Mental Illness Stigma

    Open Access•Bobby K Cheon, Joan Y Chiao•ARTICLE•Journal of Cross-Cultural…•2012•Cited by: 5•References: 12

    Culture shapes how individuals perceive and respond to others with mental illness. Prior studies have suggested that Asians and Asian Americans typically endorse greater stigma of mental illness compared to Westerners (White Europeans and Americans). However, whether these differences in stigma arise from cultural variations in automatic affective reactions or deliberative concerns of the appropriateness of one’s reactions to mental illness remai…

  • Using remote peers’ influence to promote healthy food choices among preschoolers

    Elizabeth B Kim, C Chen et al.•ARTICLE•Developmental Psychology•2019•Cited by: 3•References: 1

    Prior studies have demonstrated that social norms or cues of others' eating behaviors serve as powerful guides for one's own eating behaviors. Yet it remains underexplored whether young children are susceptible to social pressure by remote peers when faced with a conflict between what they prefer and the healthy choices of a group majority. Here we examined whether preschool-aged children conformed to healthy food choices of remote peers. Followi…

  • Contributions of subjective status to eating behaviors, obesity, and metabolic health across development

    Open Access•Bobby K Cheon, Julia M P Bittner et al.•ARTICLE•Appetite•2025•Cited by: 2•References: 256

  • Ethical and epistemic costs of a lack of geographical and cultural diversity in developmental science

    Lachham Singh, Dana Basnight-Brown et al.•ARTICLE•Developmental Psychology•2025•Cited by: 2

    Increasing geographical and cultural diversity in research participation has been a key priority for psychological researchers. In this article, we track changes in participant diversity in developmental science over the past decade. These analyses reveal surprisingly modest shifts in global diversity of research participants over time, calling into question the generalizability of our empirical foundation. We provide examples from the study of e…

  • Implicit satiety goals and food-related expectations predict portion size in older adults: Findings from the BAMMBE cohort

    Open Access•Aimee E Pink, Li Ling Lee et al.•ARTICLE•Appetite•2023•Cited by: 2•References: 39

  • Preschoolers exhibit conformity to computer-simulated food portion selection behaviors of remote peers

    Open Access•Elizabeth B Kim, C Chen et al.•ARTICLE•Appetite•2019•Cited by: 2•References: 78

  • Lower subjective status is associated with reduced satiation and satiety among children and adolescents: A laboratory study

    Open Access•Bobby K Cheon, Aleah Brown et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 54

  • Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels

    Open Access•Aimee E Pink, Katerina S Stylianou et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 47

  • Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide Covid-19 stay-at-home order

    Open Access•Bobby K Cheon, Li Ling Lee•ARTICLE•Appetite•2022•Cited by: 1•References: 50

  • Aversive Response Towards Culture Fusion Is Moderated by the Source of Foreign Cultural Inflow

    Open Access•Bobby K Cheon, Ying-Yi Hong•ARTICLE•Journal of Cross-Cultural…•2020•Cited by: 1•References: 19

    Culture fusion reflects blending of elements from distinct cultures that produces a novel, hybrid cultural representation. Prior research among participants in the USA revealed that fusion of cultural elements from the USA and China could be perceived as contamination of one’s local culture and evokes disgust. It remains unknown whether this aversion to culture fusion generalizes to other samples and is contingent on perceivers’ attitudes toward …

  • Cultural Differences in Perceptual Strategies Underlying Emotion Regulation

    Open Access•Genna M Bebko, Genna Bebko et al.•ARTICLE•Journal of Cross-Cultural…•2019•Cited by: 1•References: 47

    Cultural norms for the experience, expression, and regulation of emotion vary widely between individualistic and collectivistic cultures. Collectivistic cultures value conformity, social harmony, and social status hierarchies, which demand sensitivity and focus to broader social contexts, such that attention is directed to contextual emotion information to effectively function within constrained social roles and suppress incongruent personal emot…

  • Cultural Variation in Implicit Mental Illness Stigma

    Open Access•Bobby K Cheon, Joan Y Chiao•ARTICLE•Journal of Cross-Cultural…•2012•Cited by: 5•References: 12

    Culture shapes how individuals perceive and respond to others with mental illness. Prior studies have suggested that Asians and Asian Americans typically endorse greater stigma of mental illness compared to Westerners (White Europeans and Americans). However, whether these differences in stigma arise from cultural variations in automatic affective reactions or deliberative concerns of the appropriateness of one’s reactions to mental illness remai…

  • Cultural Neuroscience: Progress and Promise

    Joan Y Chiao, Bobby K Cheon et al.•ARTICLE•Psychological Inquiry•2013•Cited by: 11•References: 12

    The nature and origin of human diversity has been a source of intellectual curiosity since the beginning of human history. Contemporary advances in cultural and biological sciences provide unique opportunities for the emerging field of cultural neuroscience. Research in cultural neuroscience examines how cultural and genetic diversity shape the human mind, brain, and behavior across multiple time scales: situation, ontogeny, and phylogeny. Recent…

  • Disgust Associated With Culture Mixing: Why and Who

    Open Access•Bobby K Cheon, George I Christopoulos et al.•ARTICLE•Journal of Cross-Cultural…•2016•Cited by: 10•References: 22

    Humans possess evolved mechanisms to detect and reject contamination by potentially harmful foreign substances. These mechanisms may also function in the rejection of violations in the social order. Here, we propose that the disgust evaluation system may also be sensitive to culture mixing, especially when elements of own and foreign cultures occupy the same space at the same time (culture fusion). Across four studies, we observe support for this…

  • Personal relative deprivation increases self-selected portion sizes and food intake

    Open Access•Aaron Y Sim, E X Lim et al.•ARTICLE•Appetite•2018•Cited by: 19•References: 40

  • When exercise does not pay: Counterproductive effects of impending exercise on energy intake among restrained eaters

    Open Access•Aaron Y Sim, Li Ling Lee et al.•ARTICLE•Appetite•2018•Cited by: 5•References: 26

  • Preschoolers exhibit conformity to computer-simulated food portion selection behaviors of remote peers

    Open Access•Elizabeth B Kim, C Chen et al.•ARTICLE•Appetite•2019•Cited by: 2•References: 78

  • Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns

    Open Access•Bobby K Cheon, Aaron Y Sim et al.•ARTICLE•Appetite•2019•Cited by: 9•References: 27

  • Using remote peers’ influence to promote healthy food choices among preschoolers

    Elizabeth B Kim, C Chen et al.•ARTICLE•Developmental Psychology•2019•Cited by: 3•References: 1

    Prior studies have demonstrated that social norms or cues of others' eating behaviors serve as powerful guides for one's own eating behaviors. Yet it remains underexplored whether young children are susceptible to social pressure by remote peers when faced with a conflict between what they prefer and the healthy choices of a group majority. Here we examined whether preschool-aged children conformed to healthy food choices of remote peers. Followi…

  • Cultural Differences in Perceptual Strategies Underlying Emotion Regulation

    Open Access•Genna M Bebko, Genna Bebko et al.•ARTICLE•Journal of Cross-Cultural…•2019•Cited by: 1•References: 47

    Cultural norms for the experience, expression, and regulation of emotion vary widely between individualistic and collectivistic cultures. Collectivistic cultures value conformity, social harmony, and social status hierarchies, which demand sensitivity and focus to broader social contexts, such that attention is directed to contextual emotion information to effectively function within constrained social roles and suppress incongruent personal emot…

  • How USA-Centric Is Psychology? An Archival Study of Implicit Assumptions of Generalizability of Findings to Human Nature Based on Origins of Study Samples

    Open Access•Bobby K Cheon, Irene Melani et al.•ARTICLE•Social Psychological and…•2020

    Conclusions about human behavior are primarily based upon observations from western, educated, industrialized, rich, and democratic (WEIRD) samples, especially from the United States. One consequence may be the promotion of assumptions that research findings from these populations are more generalizable to humankind than findings from non-WEIRD populations. We tested this with an archival study comparing the extent to which titles of over 5,000 p…

  • Aversive Response Towards Culture Fusion Is Moderated by the Source of Foreign Cultural Inflow

    Open Access•Bobby K Cheon, Ying-Yi Hong•ARTICLE•Journal of Cross-Cultural…•2020•Cited by: 1•References: 19

    Culture fusion reflects blending of elements from distinct cultures that produces a novel, hybrid cultural representation. Prior research among participants in the USA revealed that fusion of cultural elements from the USA and China could be perceived as contamination of one’s local culture and evokes disgust. It remains unknown whether this aversion to culture fusion generalizes to other samples and is contingent on perceivers’ attitudes toward …

  • The obesogenic properties of social inequality: Perceived socioeconomic disadvantage stimulates appetite and energy intake

    Open Access•Bobby K Cheon•ARTICLE•Appetite•2021

  • Transiting Out of Full-Time National Service: A Qualitative Study of Barriers and Motivators of Weight Change in Young Adult Men in Singapore

    Open Access•Mary F-F Chong, Hui Xian Lim et al.•ARTICLE•American Journal of Men s Health•2022

    Higher prevalence of obesity in men compared with women, particularly among those 18 to 40 years of age, has been observed in Singapore. We explored young men’s perceptions of weight change after transiting out of National Service (NS) over a 12-month period and sought to understand the underlying drivers. In-depth interviews, guided by the Health Belief Model (HBM), were conducted with young men 12 months after they had completed full-time NS. S…

  • The Effects of Acute Social Media Exposure on Body Dissatisfaction and Eating Behavior of Male and Female Students

    Aimee E Pink, Phoebe X H Lim et al.•ARTICLE•Journal of Social and Clinical…•2022

    Introduction: Experimental research has examined the effect of social media on body dissatisfaction, but little attention has been given to the impact on eating behavior. Across two studies, we tested the causal relationship between acute social media use, body dissatisfaction and eating behavior. Methods: In Study 1, 80 female participants (age: M = 20.75 years; BMI: M = 21.3) viewed their own Facebook account or a news website before completing…

  • Snack intake mediates the relationship between social exclusion and body mass index

    Open Access•Reena Teo, Aimee E Pink et al.•ARTICLE•Appetite•2022

  • Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide Covid-19 stay-at-home order

    Open Access•Bobby K Cheon, Li Ling Lee•ARTICLE•Appetite•2022•Cited by: 1•References: 50

  • Satiety insecurity mediates the relationship between food insecurity and portion size

    Open Access•Aimee E Pink, Li Ling Lee et al.•ARTICLE•Appetite•2022

  • Influence of Essentialist Beliefs on Judgments of Food and Food Processing

    Open Access•Bobby K Cheon, Yan Fen Tan et al.•ARTICLE•Appetite•2022

  • Implicit Satiety Goals and Food-Related Expectations Predict Portion Size in Older Adults: Findings from the BAMMBE Cohort

    Open Access•Aimee E Pink, Li Ling Lee et al.•ARTICLE•Appetite•2022

  • Perceived inequality in society may not motivate increased food intake in the absence of personal socioeconomic disadvantage

    Open Access•Bobby K Cheon, Xenia Low et al.•ARTICLE•BMC Public Health•2023

    Taken together with prior research on the effects of subjective socioeconomic disadvantage on increased energy intake, these findings suggest that perceptions of inequality in one's society may be insufficient to stimulate heightened energy intake in the absence of personal socioeconomic disadvantage or inadequacy

  • Implicit satiety goals and food-related expectations predict portion size in older adults: Findings from the BAMMBE cohort

    Open Access•Aimee E Pink, Li Ling Lee et al.•ARTICLE•Appetite•2023•Cited by: 2•References: 39

  • The neural mechanism of resilience-based intervention enhancing Aids orphans’ psychosocial resources: Preliminary findings

    Open Access•Xinyu Gong, Yinan Wang et al.•ARTICLE•Current Psychology•2024

  • Satiety insecurity: A potential mediator between food insecurity and selection of larger portion sizes

    Open Access•Matt B Siroty, Aimee E Pink et al.•ARTICLE•Appetite•2024

  • Lower subjective social status is associated with reduced satiety in children

    Open Access•Aleah Brown, Julia M P Bittner et al.•ARTICLE•Appetite•2024

  • Disentangling consequences of self-perceived weight from excess adiposity in metabolically healthy overweight/obesity

    Open Access•Bobby K Cheon, Julia M P Bittner et al.•ARTICLE•BMC Public Health•2025

    Self-perceived weight alone may not contribute to long-term metabolic dysfunction over-and-above physiological strain of excess adiposity among those living with overweight/obesity. However, future research on determinants of MHOv/Ob phenotypes should examine the role of other weight-related psychosocial factors such as weight stigma

Psychology (26 works) · Medicine (18 works) · Eating Disorders and Behaviors (14 works) · Social Psychology (13 works) · Developmental psychology (12 works) · Obesity, Physical Activity, Diet (9 works) · Internal Medicine (8 works) · Behavioral Health and Interventions (6 works) · Cultural Differences and Values (6 works) · Environmental health (6 works)

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