Rouba Khalil Naaman
Biographic Data
| ID | 7781289 |
|---|---|
| NAME | Rouba Khalil Naaman |
| GIVEN NAMES | Rouba Khalil |
| FAMILY NAME | Naaman |
| SIGNATURE | NAAMAN R K |
| AFFILIATIONS | King Abdulaziz University |
| ORCID | 0000-0003-2599-4657 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Gender and age disparities in attitude and preferences of probiotic and prebiotic-rich foods and supplements among adults in Saudi Arabia
Introduction In recent decades, probiotic and prebiotic-rich foods and supplements have gained considerable attention for their health benefits, particularly the promotion of gut health. Despite the widespread publicity around these benefits, there is a lack of recognition of the effects of gender and age on attitudes and preferences regarding the intake of these foods and supplements. Therefore, this study aimed to assess gender and age differen…
The impact of Covid-19 quarantine on dietary habits and physical activity in Saudi Arabia
Assessing the changes to the population's dietary habits and physical activity during the lockdown will help predict the outcome of the population's future health and wellbeing after the pandemic
Response of the public and restaurant owners to the mandatory menu energy-labelling implementation in restaurants in Saudi Arabia
Objective: Mandatory menu energy-labelling policy in restaurants has received increasing attention worldwide as a useful tool for promoting balanced energy intake and encouraging healthier food selection to reduce obesity prevalence. Therefore, we aimed to evaluate the knowledge, views and observations of the public and restaurant owners towards the mandatory menu energy-labelling policy (introduced in August 2018) in restaurants in Saudi Arabia.…
No prominent works on this page.
Response of the public and restaurant owners to the mandatory menu energy-labelling implementation in restaurants in Saudi Arabia
Objective: Mandatory menu energy-labelling policy in restaurants has received increasing attention worldwide as a useful tool for promoting balanced energy intake and encouraging healthier food selection to reduce obesity prevalence. Therefore, we aimed to evaluate the knowledge, views and observations of the public and restaurant owners towards the mandatory menu energy-labelling policy (introduced in August 2018) in restaurants in Saudi Arabia.…
The impact of Covid-19 quarantine on dietary habits and physical activity in Saudi Arabia
Assessing the changes to the population's dietary habits and physical activity during the lockdown will help predict the outcome of the population's future health and wellbeing after the pandemic
Gender and age disparities in attitude and preferences of probiotic and prebiotic-rich foods and supplements among adults in Saudi Arabia
Introduction In recent decades, probiotic and prebiotic-rich foods and supplements have gained considerable attention for their health benefits, particularly the promotion of gut health. Despite the widespread publicity around these benefits, there is a lack of recognition of the effects of gender and age on attitudes and preferences regarding the intake of these foods and supplements. Therefore, this study aimed to assess gender and age differen…
Advertising (1 work) · Biostatistics (1 work) · Business (1 work) · Computer-assisted web interviewing (1 work) · Consumer Attitudes and Food Labeling (1 work) · Coronavirus disease 2019 (COVID-19 (1 work) · COVID-19 and Mental Health (1 work) · Cross-sectional study (1 work) · Demography (1 work) · Demography (1 work)