Lynda O’Neill
Biographic Data
| ID | 7781501 |
|---|---|
| NAME | Lynda O’Neill |
| GIVEN NAMES | Lynda |
| FAMILY NAME | O’Neill |
| SIGNATURE | O’NEILL L |
| AFFILIATIONS | Nestlé (Switzerland) |
| ORCID | 0000-0002-4378-9828 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Association of the healthy eating index with overweight and obesity among children aged 4 to 9 years in the United Arab Emirates: A cross-sectional study
Background: Pediatric obesity is a growing public health concern globally and in the United Arab Emirates (UAE). Understanding diet quality in relation to obesity risk is essential for developing effective interventions. The main objective of this study is to evaluate dietary quality, as measured by the Healthy Eating Index (HEI), and examine its association with overweight and obesity among children aged 4 to 9 years in the UAE. Methods: Data fo…
Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study
This study underscores the potential of fortified WGIC in increasing the nutrient density of the complementary diet. The intrinsic nutrients in whole grain infant cereals (WGICs) significantly enhance the nutrient density of the complementary diet. Given that whole grains play a role in preventing childhood obesity, their inclusion during CF may be crucial
Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations
Nutrient intakes of school-aged children in Lebanon reflect suboptimal nutrition. Educational and public health interventions are needed to promote healthier diets among children and prevent micronutrient deficiencies during this critical phase
Motives for food choice: A comparison of consumers from Japan, Taiwan, Malaysia and New Zealand
No prominent works on this page.
Motives for food choice: A comparison of consumers from Japan, Taiwan, Malaysia and New Zealand
Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations
Nutrient intakes of school-aged children in Lebanon reflect suboptimal nutrition. Educational and public health interventions are needed to promote healthier diets among children and prevent micronutrient deficiencies during this critical phase
Association of the healthy eating index with overweight and obesity among children aged 4 to 9 years in the United Arab Emirates: A cross-sectional study
Background: Pediatric obesity is a growing public health concern globally and in the United Arab Emirates (UAE). Understanding diet quality in relation to obesity risk is essential for developing effective interventions. The main objective of this study is to evaluate dietary quality, as measured by the Healthy Eating Index (HEI), and examine its association with overweight and obesity among children aged 4 to 9 years in the UAE. Methods: Data fo…
Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study
This study underscores the potential of fortified WGIC in increasing the nutrient density of the complementary diet. The intrinsic nutrients in whole grain infant cereals (WGICs) significantly enhance the nutrient density of the complementary diet. Given that whole grains play a role in preventing childhood obesity, their inclusion during CF may be crucial
Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Biology (2 works) · Child Nutrition and Water Access (2 works) · Environmental health (2 works) · Nutrient (2 works) · Nutritional Studies and Diet (2 works) · Affect (linguistics) (1 works) · Animal science (1 works) · Appeal (1 works)