Ingrid Laukeland Djupegot
Biographic Data
| ID | 7783742 |
|---|---|
| NAME | Ingrid Laukeland Djupegot |
| GIVEN NAMES | Ingrid Laukeland |
| FAMILY NAME | Djupegot |
| SIGNATURE | DJUPEGOT I L |
| AFFILIATIONS | University of Agder |
| ORCID | 0000-0003-1327-2569 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Pupil participation influenced learning in Food and Health
Objective: Pupils’ active involvement in the learning process may be pivotal for effective learning in food education and for connecting learned concepts to health-related behaviours. The objective of this study was to investigate effects of pupil participation on knowledge and satisfaction in the Norwegian school subject Food and Health. Design and setting: Thirteen classes from one lower secondary school in Western Norway were randomly assigned…
The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway
Results from the present study showed that time scarcity, various sociodemographic factors and weight status was associated with consumption of processed foods. Future studies with a longitudinal design are needed to further explore these patterns over a longer period of time
No prominent works on this page.
The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway
Results from the present study showed that time scarcity, various sociodemographic factors and weight status was associated with consumption of processed foods. Future studies with a longitudinal design are needed to further explore these patterns over a longer period of time
Pupil participation influenced learning in Food and Health
Objective: Pupils’ active involvement in the learning process may be pivotal for effective learning in food education and for connecting learned concepts to health-related behaviours. The objective of this study was to investigate effects of pupil participation on knowledge and satisfaction in the Norwegian school subject Food and Health. Design and setting: Thirteen classes from one lower secondary school in Western Norway were randomly assigned…
Environmental health (2 works) · Medicine (2 works) · Biostatistics (1 work) · Children's Rights and Participation (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumption (sociology (1 work) · Cross-sectional study (1 work) · Demography (1 work) · Demography (1 work) · Economics (1 work)