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Magdalena Cuenca‐García

Biographic Data

ID7783850
NAMEMagdalena Cuenca‐García
GIVEN NAMESMagdalena
FAMILY NAMECuenca‐García
SIGNATUREGARCÍA M C
AFFILIATIONSUniversidad de Granada
ORCID0000-0002-8510-9253
VERIFIEDYes
TOTAL WORKS12
TOTAL CITATIONS4
WORKS AS AUTHOR12
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2020
H-INDEX1
  • Effects of a Rehabilitation Programme with a Nasal Inspiratory Restriction Device on Exercise Capacity and Quality of Life in COPD

    Open Access•Aurelio Arnedillo Muñoz, José Luis González Montesinos et al.•ARTICLE•International Journal of…•2020

    The Feelbreathe ® device provides greater improvements in quality of life, dyspnea, exercise capacity and inspiratory muscle strength compared to patients that did not use it

  • Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes

    Open Access•Raquel Aparicio-Ugarriza, Raquel Aparicio‐Ugarriza et al.•ARTICLE•Public Health Nutrition•2019

    Objective: To investigate whether adherence to the adapted Mediterranean Diet Score for Adolescents (MDS_A) and the adapted Mediterranean Diet Quality Index for Adolescents (KIDMED_A) is associated with better food/nutrient intakes and nutritional biomarkers. Design: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study is a cross-sectional study aiming to obtain comparable data on a variety of nutritional and health-related …

  • Regular breakfast consumption is associated with higher blood vitamin status in adolescents

    Open Access•Juan Mielgo‐ayuso, Jara Valtueña et al.•ARTICLE•Public Health Nutrition•2017

    Objective The present study aimed to examine the association between different breakfast consumption patterns and vitamin intakes and blood vitamin concentrations in European adolescents. Design Breakfast consumption was assessed by a questionnaire. Vitamin intake was calculated from two 24 h recalls. Blood vitamin and total homocysteine (tHcy) concentrations were analysed from fasting blood samples. Setting The European Commission-funded HELENA …

  • Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents

    Open Access•Magdalena Cuenca-García, Magdalena Cuenca‐García et al.•ARTICLE•Public Health Nutrition•2014

    Objective To examine the association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness. Design The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Cross-Sectional Study. Breakfast consumption was assessed by two non-consecutive 24 h recalls and by a ‘Food Choices and Preferences’ questionnaire. Physical activity, sedentary time and physical fitness componen…

  • Nutrient intake of European adolescents

    Open Access•Katharina Diethelm, Inge Huybrechts et al.•ARTICLE•Public Health Nutrition•2014

    Objective An adequate nutritional intake in childhood and adolescence is crucial for growth and the prevention of youth and adult obesity and nutrition-related morbidities. Improving nutrient intake in children and adolescents is of public health importance. The purpose of the present study was to describe and evaluate the nutrient intake in a European sample using the D-A-CH nutrient intake recommendations and the Nutritional Quality Index (NQI)…

  • Association of objectively measured physical activity with body components in European adolescents

    Open Access•David Jiménez-Pavón, David Jiménez‐Pavón et al.•ARTICLE•BMC Public Health•2013

    The present study suggests that PA, especially vigorous PA, is negatively associated with indices of fat mass and positively associated with markers of muscle mass, after adjusting for several confounders (including indices of fat mass and muscle mass when possible). Future studies should focus not only on the classical relationship between PA and fat mass, but also on PA and muscular components, analyzing the independent role of both with the di…

  • Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the Helena Study

    Open Access•Katrin Müller, Lars Libuda et al.•ARTICLE•Appetite•2013•Cited by: 4•References: 45

  • Food intake of European adolescents in the light of different food-based dietary guidelines

    Open Access•Katharina Diethelm, Nicole Jankovic et al.•ARTICLE•Public Health Nutrition•2012

    Objective Since inadequate food consumption patterns during adolescence are not only linked with the occurrence of obesity in youth but also with the subsequent risk of developing diseases in adulthood, the establishment and maintenance of a healthy diet early in life is of great public health importance. Therefore, the aim of the present study was to describe and evaluate the food consumption of a well-characterized sample of European adolescent…

  • Breakfast habits among European adolescents and their association with sociodemographic factors

    Open Access•Lena Hallström, Carine A Vereecken et al.•ARTICLE•Public Health Nutrition•2012

    Objective To describe breakfast habits at food group level in European adolescents and to investigate the associations between these habits and sociodemographic factors. Design Cross-sectional study. Setting Secondary schools from nine European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Breakfast habits were assessed twice using a computer-based 24 h dietary recall. Adolescents who consumed…

  • Eating behaviour, insulin resistance and cluster of metabolic risk factors in European adolescents. The Helena Study

    Open Access•Maria A Sesé, David Jiménez-Pavón et al.•ARTICLE•Appetite•2012•References: 36

  • Clustering patterns of physical activity, sedentary and dietary behavior among European adolescents

    Open Access•Charlene Ottevaere, Inge Huybrechts et al.•ARTICLE•BMC Public Health•2011

    In order to develop effective primary prevention strategies, it would be important to consider multiple health indices when identifying high risk groups

  • Food and drink intake during television viewing in adolescents

    Open Access•Juan Pablo Rey-López, Germán Vicente-Rodriguez et al.•ARTICLE•Public Health Nutrition•2011

    Objective To compare food consumption during television (TV) viewing among adolescents who watched >2 h/d v . ≤2 h/d; and to examine the association between sociodemographic variables (age, gender and socio-economic status (SES)) and the consumption of energy-dense foods and drinks during TV viewing. Design The data are part of the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) cross-sectional survey. Data on time watching TV, t…

  • Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the Helena Study

    Open Access•Katrin Müller, Lars Libuda et al.•ARTICLE•Appetite•2013•Cited by: 4•References: 45

  • Clustering patterns of physical activity, sedentary and dietary behavior among European adolescents

    Open Access•Charlene Ottevaere, Inge Huybrechts et al.•ARTICLE•BMC Public Health•2011

    In order to develop effective primary prevention strategies, it would be important to consider multiple health indices when identifying high risk groups

  • Food and drink intake during television viewing in adolescents

    Open Access•Juan Pablo Rey-López, Germán Vicente-Rodriguez et al.•ARTICLE•Public Health Nutrition•2011

    Objective To compare food consumption during television (TV) viewing among adolescents who watched >2 h/d v . ≤2 h/d; and to examine the association between sociodemographic variables (age, gender and socio-economic status (SES)) and the consumption of energy-dense foods and drinks during TV viewing. Design The data are part of the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) cross-sectional survey. Data on time watching TV, t…

  • Food intake of European adolescents in the light of different food-based dietary guidelines

    Open Access•Katharina Diethelm, Nicole Jankovic et al.•ARTICLE•Public Health Nutrition•2012

    Objective Since inadequate food consumption patterns during adolescence are not only linked with the occurrence of obesity in youth but also with the subsequent risk of developing diseases in adulthood, the establishment and maintenance of a healthy diet early in life is of great public health importance. Therefore, the aim of the present study was to describe and evaluate the food consumption of a well-characterized sample of European adolescent…

  • Breakfast habits among European adolescents and their association with sociodemographic factors

    Open Access•Lena Hallström, Carine A Vereecken et al.•ARTICLE•Public Health Nutrition•2012

    Objective To describe breakfast habits at food group level in European adolescents and to investigate the associations between these habits and sociodemographic factors. Design Cross-sectional study. Setting Secondary schools from nine European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Breakfast habits were assessed twice using a computer-based 24 h dietary recall. Adolescents who consumed…

  • Eating behaviour, insulin resistance and cluster of metabolic risk factors in European adolescents. The Helena Study

    Open Access•Maria A Sesé, David Jiménez-Pavón et al.•ARTICLE•Appetite•2012•References: 36

  • Association of objectively measured physical activity with body components in European adolescents

    Open Access•David Jiménez-Pavón, David Jiménez‐Pavón et al.•ARTICLE•BMC Public Health•2013

    The present study suggests that PA, especially vigorous PA, is negatively associated with indices of fat mass and positively associated with markers of muscle mass, after adjusting for several confounders (including indices of fat mass and muscle mass when possible). Future studies should focus not only on the classical relationship between PA and fat mass, but also on PA and muscular components, analyzing the independent role of both with the di…

  • Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the Helena Study

    Open Access•Katrin Müller, Lars Libuda et al.•ARTICLE•Appetite•2013•Cited by: 4•References: 45

  • Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents

    Open Access•Magdalena Cuenca-García, Magdalena Cuenca‐García et al.•ARTICLE•Public Health Nutrition•2014

    Objective To examine the association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness. Design The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Cross-Sectional Study. Breakfast consumption was assessed by two non-consecutive 24 h recalls and by a ‘Food Choices and Preferences’ questionnaire. Physical activity, sedentary time and physical fitness componen…

  • Nutrient intake of European adolescents

    Open Access•Katharina Diethelm, Inge Huybrechts et al.•ARTICLE•Public Health Nutrition•2014

    Objective An adequate nutritional intake in childhood and adolescence is crucial for growth and the prevention of youth and adult obesity and nutrition-related morbidities. Improving nutrient intake in children and adolescents is of public health importance. The purpose of the present study was to describe and evaluate the nutrient intake in a European sample using the D-A-CH nutrient intake recommendations and the Nutritional Quality Index (NQI)…

  • Regular breakfast consumption is associated with higher blood vitamin status in adolescents

    Open Access•Juan Mielgo‐ayuso, Jara Valtueña et al.•ARTICLE•Public Health Nutrition•2017

    Objective The present study aimed to examine the association between different breakfast consumption patterns and vitamin intakes and blood vitamin concentrations in European adolescents. Design Breakfast consumption was assessed by a questionnaire. Vitamin intake was calculated from two 24 h recalls. Blood vitamin and total homocysteine (tHcy) concentrations were analysed from fasting blood samples. Setting The European Commission-funded HELENA …

  • Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes

    Open Access•Raquel Aparicio-Ugarriza, Raquel Aparicio‐Ugarriza et al.•ARTICLE•Public Health Nutrition•2019

    Objective: To investigate whether adherence to the adapted Mediterranean Diet Score for Adolescents (MDS_A) and the adapted Mediterranean Diet Quality Index for Adolescents (KIDMED_A) is associated with better food/nutrient intakes and nutritional biomarkers. Design: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study is a cross-sectional study aiming to obtain comparable data on a variety of nutritional and health-related …

  • Effects of a Rehabilitation Programme with a Nasal Inspiratory Restriction Device on Exercise Capacity and Quality of Life in COPD

    Open Access•Aurelio Arnedillo Muñoz, José Luis González Montesinos et al.•ARTICLE•International Journal of…•2020

    The Feelbreathe ® device provides greater improvements in quality of life, dyspnea, exercise capacity and inspiratory muscle strength compared to patients that did not use it

Medicine (12 works) · Obesity, Physical Activity, Diet (10 works) · Environmental health (8 works) · Nutritional Studies and Diet (8 works) · Demography (6 works) · Cross-sectional study (5 works) · Demography (5 works) · Gerontology (5 works) · Internal Medicine (5 works) · Biology (4 works)

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