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Hannah Derksen

Biographic Data

ID7786103
NAMEHannah Derksen
GIVEN NAMESHannah
FAMILY NAMEDerksen
SIGNATUREDERKSEN H
AFFILIATIONSUniversity of Manitoba
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Covid-19

    Open Access•Joyce Slater, Natalie Riediger et al.•ARTICLE•Canadian Food Studies / La Revue…•2022

    The first wave of the COVID-19 pandemic led to significant socioeconomic changes in Canada due to business and school closures, and related job losses. This increased food insecurity among vulnerable populations, as well as many who had not been previously food insecure, placing unprecedented demand on charitable food organizations. This study documented the pandemic’s impact on charitable food organizations in Manitoba, Canada during the first w…

  • Policy responses to the Covid-19 pandemic in the Manitoba grocery sector

    Open Access•Natalie D Riediger, Joyce Slater et al.•ARTICLE•BMC Public Health•2022

    The grocery sector reacted to the pandemic with the swift implementation of policies to address food supply issues, prevent transmission of the virus, support their employees as essential workers, and better serve high-risk populations

No prominent works on this page.

  • Covid-19

    Open Access•Joyce Slater, Natalie Riediger et al.•ARTICLE•Canadian Food Studies / La Revue…•2022

    The first wave of the COVID-19 pandemic led to significant socioeconomic changes in Canada due to business and school closures, and related job losses. This increased food insecurity among vulnerable populations, as well as many who had not been previously food insecure, placing unprecedented demand on charitable food organizations. This study documented the pandemic’s impact on charitable food organizations in Manitoba, Canada during the first w…

  • Policy responses to the Covid-19 pandemic in the Manitoba grocery sector

    Open Access•Natalie D Riediger, Joyce Slater et al.•ARTICLE•BMC Public Health•2022

    The grocery sector reacted to the pandemic with the swift implementation of policies to address food supply issues, prevent transmission of the virus, support their employees as essential workers, and better serve high-risk populations

Business (2 works) · COVID-19 Pandemic Impacts (2 works) · Marketing (2 works) · Political science (2 works) · Public relations (2 works) · Qualitative research (2 works) · Sociology (2 works) · Context (archaeology (1 work) · Food Safety and Hygiene (1 work) · Food Security and Health in Diverse Populations (1 work)

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