Maxim Barnard
Biographic Data
| ID | 7787268 |
|---|---|
| NAME | Maxim Barnard |
| GIVEN NAMES | Maxim |
| FAMILY NAME | Barnard |
| SIGNATURE | BARNARD M |
| AFFILIATIONS | University of Oxford |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
The COPD risk associated with adulthood weight change and early adulthood BMI
Gaps concerning general adiposity and chronic obstructive pulmonary disease (COPD) are delaying policies for weight interventions in COPD prevention, especially adiposity in early adulthood and weight changes during adulthood. Based on the China Kadoorie Biobank, a prospective cohort between 2004–2008 covering 5 urban and 5 rural areas, we included 138,764 males and 194,159 females aged 35 ~ 70 years. Weight change was defined as the difference b…
Sleep quality and incidence of diabetes in 0.5 million Chinese adults
Poor sleep quality is comparable to traditional risk factors for diabetes. This study evaluated the association between sleep quality index (SQI) and the risk of diabetes incidence in China. We used data from the China Kadoorie Biobank, comprising 462,743 participants aged 30 to 79 years without diabetes at baseline, who were recruited between 2004 and 2008 from ten diverse regions across China. We developed a SQI to assess sleep quality, based o…
Preserved vegetable consumption and gastrointestinal tract cancers
Background: This study aimed to assess the associations of two common types of preserved vegetables in China, salted and sour pickled vegetables, with the risk of gastrointestinal tract (GI) cancers, including oesophageal cancer, stomach cancer, and colorectal cancer. Methods: The China Kadoorie Biobank collected intake frequency of preserved vegetables among 510 143 adults without self-reported cancer during 2004-2008, and followed up till 31 De…
No prominent works on this page.
Preserved vegetable consumption and gastrointestinal tract cancers
Background: This study aimed to assess the associations of two common types of preserved vegetables in China, salted and sour pickled vegetables, with the risk of gastrointestinal tract (GI) cancers, including oesophageal cancer, stomach cancer, and colorectal cancer. Methods: The China Kadoorie Biobank collected intake frequency of preserved vegetables among 510 143 adults without self-reported cancer during 2004-2008, and followed up till 31 De…
The COPD risk associated with adulthood weight change and early adulthood BMI
Gaps concerning general adiposity and chronic obstructive pulmonary disease (COPD) are delaying policies for weight interventions in COPD prevention, especially adiposity in early adulthood and weight changes during adulthood. Based on the China Kadoorie Biobank, a prospective cohort between 2004–2008 covering 5 urban and 5 rural areas, we included 138,764 males and 194,159 females aged 35 ~ 70 years. Weight change was defined as the difference b…
Sleep quality and incidence of diabetes in 0.5 million Chinese adults
Poor sleep quality is comparable to traditional risk factors for diabetes. This study evaluated the association between sleep quality index (SQI) and the risk of diabetes incidence in China. We used data from the China Kadoorie Biobank, comprising 462,743 participants aged 30 to 79 years without diabetes at baseline, who were recruited between 2004 and 2008 from ten diverse regions across China. We developed a SQI to assess sleep quality, based o…
Body mass index (2 works) · Hazard ratio (2 works) · Prospective cohort study (2 works) · Adipokines, Inflammation, and Metabolic Diseases (1 works) · Air Quality and Health Impacts (1 works) · Biology (1 works) · Chronic Obstructive Pulmonary Disease (COPD) Research (1 works) · Cohort study (1 works) · Colorectal Cancer Screening and Detection (1 works) · Confidence interval (1 works)