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Gregorio Varela‐Moreiras

Biographic Data

ID7788340
NAMEGregorio Varela‐Moreiras
GIVEN NAMESGregorio
FAMILY NAMEVarela‐Moreiras
SIGNATUREMOREIRAS G V
AFFILIATIONSUniversidad San Pablo CEU
ORCID0000-0001-5158-4999
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during Covid-19 Lockdown

    Open Access•Rocío de la Iglesia, Ángela García‐González et al.•ARTICLE•International Journal of…•2022

    The Mediterranean diet is a healthy dietary pattern in which fish consumption is an important key element. In Spain, fish intake is the second highest in Europe. Dietary guidelines recommend an intake of 1-3 portions a week of fish. However, Spanish fish sales have been decreasing since 2008. The unexpected pandemic spread of the SARS-CoV-2 in 2020 led the Spanish Government to take restrictive measures that had an impact on people's behavior, in…

  • Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain

    Open Access•Raquel Aparicio‐Ugarriza, Juan Mielgo‐ayuso et al.•ARTICLE•International Journal of…•2020

    Active commuting (AC) has been proposed as a great opportunity to increase physical activity level (PA) in children and adolescents. The aim of the present study is to determine the associations between AC (walk and cycle commuting) and non-AC (motor vehicle commuting) with PA levels, and with AC and sedentarism in Spanish children and adolescents. A representative Spanish sample of 424 children and adolescents (38% females) was involved in the A…

  • Sedentary behavior among Spanish children and adolescents

    Open Access•Juan Mielgo‐ayuso, Raquel Aparicio-Ugarriza et al.•ARTICLE•BMC Public Health•2017

    Spanish children and adolescents are not meeting the recommendations regarding the maximum of screen viewing (<2 h/day), especially during the weekend, for all of sedentary behaviors. Urgent strategies and intervention studies are needed to reduce sedentary behavior in young people

  • Differences in meal patterns and timing with regard to central obesity in the Anibes (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data …

    Open Access•Aránzazu Aparicio, Elena E Rodríguez-Rodríguez et al.•ARTICLE•Public Health Nutrition•2017

    Objective To study the association of meal patterns and timing with central obesity to identify the best dietary strategies to deal with the increasing obesity prevalence. Design A cross-sectional study performed on data from a representative sample of the Spanish population. Height and waist circumference were measured using standardized procedures and waist-to-height ratio (WHtR) was calculated. The sample was divided into those without central…

  • Contribution of folic acid-fortified foods to fertile women’s folate Recommended Nutrient Intake through breakfast simulation models

    Open Access•María de Lourdes Samaniego-Vaesken, Elena Alonso-Aperte et al.•ARTICLE•Public Health Nutrition•2015

    Objective To assess the potential contribution of foods fortified with folic acid (FA) to target population intakes when included as part of a healthy breakfast. Design Breakfast models aligned with the Spanish Dietary Guidelines were studied using the recommended, average and 95th percentile of serving sizes consumed by women of childbearing age. Food composition data were obtained from a database including FA analytical data from sixty-eight pr…

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  • Contribution of folic acid-fortified foods to fertile women’s folate Recommended Nutrient Intake through breakfast simulation models

    Open Access•María de Lourdes Samaniego-Vaesken, Elena Alonso-Aperte et al.•ARTICLE•Public Health Nutrition•2015

    Objective To assess the potential contribution of foods fortified with folic acid (FA) to target population intakes when included as part of a healthy breakfast. Design Breakfast models aligned with the Spanish Dietary Guidelines were studied using the recommended, average and 95th percentile of serving sizes consumed by women of childbearing age. Food composition data were obtained from a database including FA analytical data from sixty-eight pr…

  • Sedentary behavior among Spanish children and adolescents

    Open Access•Juan Mielgo‐ayuso, Raquel Aparicio-Ugarriza et al.•ARTICLE•BMC Public Health•2017

    Spanish children and adolescents are not meeting the recommendations regarding the maximum of screen viewing (<2 h/day), especially during the weekend, for all of sedentary behaviors. Urgent strategies and intervention studies are needed to reduce sedentary behavior in young people

  • Differences in meal patterns and timing with regard to central obesity in the Anibes (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data …

    Open Access•Aránzazu Aparicio, Elena E Rodríguez-Rodríguez et al.•ARTICLE•Public Health Nutrition•2017

    Objective To study the association of meal patterns and timing with central obesity to identify the best dietary strategies to deal with the increasing obesity prevalence. Design A cross-sectional study performed on data from a representative sample of the Spanish population. Height and waist circumference were measured using standardized procedures and waist-to-height ratio (WHtR) was calculated. The sample was divided into those without central…

  • Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain

    Open Access•Raquel Aparicio‐Ugarriza, Juan Mielgo‐ayuso et al.•ARTICLE•International Journal of…•2020

    Active commuting (AC) has been proposed as a great opportunity to increase physical activity level (PA) in children and adolescents. The aim of the present study is to determine the associations between AC (walk and cycle commuting) and non-AC (motor vehicle commuting) with PA levels, and with AC and sedentarism in Spanish children and adolescents. A representative Spanish sample of 424 children and adolescents (38% females) was involved in the A…

  • Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during Covid-19 Lockdown

    Open Access•Rocío de la Iglesia, Ángela García‐González et al.•ARTICLE•International Journal of…•2022

    The Mediterranean diet is a healthy dietary pattern in which fish consumption is an important key element. In Spain, fish intake is the second highest in Europe. Dietary guidelines recommend an intake of 1-3 portions a week of fish. However, Spanish fish sales have been decreasing since 2008. The unexpected pandemic spread of the SARS-CoV-2 in 2020 led the Spanish Government to take restrictive measures that had an impact on people's behavior, in…

Medicine (5 works) · Environmental health (4 works) · Obesity, Physical Activity, Diet (4 works) · Nutritional Studies and Diet (3 works) · Population (3 works) · Biology (2 works) · Demography (2 works) · Demography (2 works) · Meal (2 works) · Physical activity (2 works)

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