Dilşat Baş
Biographic Data
| ID | 7789735 |
|---|---|
| NAME | Dilşat Baş |
| GIVEN NAMES | Dilşat |
| FAMILY NAME | Baş |
| SIGNATURE | BAS D |
| AFFILIATIONS | Fatih Sultan Mehmet Waqf University |
| ORCID | 0000-0002-2991-7774 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Evaluation of sociodemographic and nutrition-related factors for type 2 diabetes risk
Our findings suggest that increasing age, increasing BMI, lower education level, and having a disease diagnosis can be significant risk factors for diabetes. However, more studies are needed to clarify risk factors, especially those related to nutrition
The relationship of the nutritional literacy level of individuals with diabetes on nutrition, quality of life, and metabolic control
This study found that in type-1 diabetics, age and diabetes duration were positively correlated with food literacy and quality of life, while no such correlations were found in type-2 diabetics. Increasing food liter-acy in diabetes management may be an important component that can positively influence metabolic con-trol, improve physical and mental health, and give individuals the option to manage their health and im-prove quality of life and we…
No prominent works on this page.
Evaluation of sociodemographic and nutrition-related factors for type 2 diabetes risk
Our findings suggest that increasing age, increasing BMI, lower education level, and having a disease diagnosis can be significant risk factors for diabetes. However, more studies are needed to clarify risk factors, especially those related to nutrition
The relationship of the nutritional literacy level of individuals with diabetes on nutrition, quality of life, and metabolic control
This study found that in type-1 diabetics, age and diabetes duration were positively correlated with food literacy and quality of life, while no such correlations were found in type-2 diabetics. Increasing food liter-acy in diabetes management may be an important component that can positively influence metabolic con-trol, improve physical and mental health, and give individuals the option to manage their health and im-prove quality of life and we…
Biostatistics (2 works) · Diabetes mellitus (2 works) · Epidemiology (2 works) · Public health (2 works) · Diabetes Management and Education (1 work) · Diabetes Management and Research (1 work) · Diabetes, Cardiovascular Risks, and Lipoproteins (1 work) · Endocrinology (1 work) · Environmental health (1 work) · Gerontology (1 work)