Guillermo Fernández‐Tardón
Biographic Data
| ID | 7791555 |
|---|---|
| NAME | Guillermo Fernández‐Tardón |
| GIVEN NAMES | Guillermo |
| FAMILY NAME | Fernández‐Tardón |
| SIGNATURE | TARDÓN G F |
| AFFILIATIONS | Universidad de Oviedo |
| ORCID | 0000-0002-7680-158X |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 10 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Predictors of ultra-processed foods consumption in 4-year-old Spanish children
Ultra-processed foods (UPF) consumption has increased in recent decades, contributing to poor diet quality and certain health problems in early childhood. This study aimed to evaluate UPF consumption in 4-year-old children and determine maternal and child sociodemographic and lifestyle predictors of UPF consumption. We analysed data for 1736 mother-child pairs from the INfancia y Medio Ambiente birth cohort study. Children's diets were parent-rep…
Emotional Exhaustion Among Europeans Healthcare Workers With Long Covid and the Mediating Role of Effort-Reward Imbalance
Mindfulness Practice, Occupational Burnout, and Mood Profiles Among Healthcare Workers in Asturias After 5 Waves of Covid-19 Pandemics
Longitudinal Changes in Emotional Exhaustion and Its Associated Socio-Occupational Factors Among European Healthcare Workers During and After the Covid-19 Pandemic
Total Work Health Based Helicobacter Pylori Public Health Prevention Strategy
Burden of postmenopausal breast cancer attributable to excess body weight
BACKGROUND: 10% of postmenopausal breast cancer cases are attributed to a high body mass index (BMI). BMI underestimates body fat, particularly in older women, and therefore the cancer burden attributable to obesity may be even higher. However, this is not clear. CUN-BAE (Clínica Universidad de Navarra-Body Adiposity Estimator) is an accurate validated estimator of body fat, taking into account sex and age. The objective of this study was to comp…
Antecedentes familiares de primer grado como factor de riesgo en el cáncer colorrectal
El objetivo de este estudio es evaluar la asociación entre antecedentes familiares (AF) de primer grado y cáncer colorrectal (CCR). Se incluyeron 2857 controles y 1360 casos de CCR, del estudio MCC-Spain. La odds ratio (OR) y el intervalo de confianza del 95% (IC95%) de los AF de primer grado y el CCR se estimaron mediante regresión logística no condicional según la localización tumoral en los casos. Los AF de primer grado duplicaron el riesgo de…
Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study
Chronic lymphocytic leukemia (CLL) is the most common leukemia in adults in Western countries. Its etiology is largely unknown but increasing incidence rates observed worldwide suggest that lifestyle and environmental factors such as diet might play a role in the development of CLL. Hence, we hypothesized that the consumption of ultra-processed food and drinks (UPF) might be associated with CLL. Data from a Spanish population-based case-control s…
Dietary Constituents
The aim of this study was to characterize the relationship between the intake of the major nutrients and prognosis in breast cancer. A cohort based on 1350 women with invasive (stage I-IV) breast cancer (BC) was followed up. Information about their dietary habits before diagnosis was collected using a semi-quantitative Food Frequency Questionnaire. Participants without FFQ or with implausible energy intake were excluded. The total amount consumed…
Epidemiology of non-steroidal anti-inflammatory drugs consumption in Spain. The MCC-Spain study
Non-aspirin NSAIDs were more consumed by women and aspirin by men. The age patterns of aspirin and non-aspirin NSAIDs were opposite: the higher the age, the lower the non-aspirin NSAIDs usage and the higher the aspirin consumption. People with cardiovascular risk factors or diseases consumed more aspirin, but they did not decrease their non-aspirin NSAIDs usage
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Epidemiology of non-steroidal anti-inflammatory drugs consumption in Spain. The MCC-Spain study
Non-aspirin NSAIDs were more consumed by women and aspirin by men. The age patterns of aspirin and non-aspirin NSAIDs were opposite: the higher the age, the lower the non-aspirin NSAIDs usage and the higher the aspirin consumption. People with cardiovascular risk factors or diseases consumed more aspirin, but they did not decrease their non-aspirin NSAIDs usage
Dietary Constituents
The aim of this study was to characterize the relationship between the intake of the major nutrients and prognosis in breast cancer. A cohort based on 1350 women with invasive (stage I-IV) breast cancer (BC) was followed up. Information about their dietary habits before diagnosis was collected using a semi-quantitative Food Frequency Questionnaire. Participants without FFQ or with implausible energy intake were excluded. The total amount consumed…
Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study
Chronic lymphocytic leukemia (CLL) is the most common leukemia in adults in Western countries. Its etiology is largely unknown but increasing incidence rates observed worldwide suggest that lifestyle and environmental factors such as diet might play a role in the development of CLL. Hence, we hypothesized that the consumption of ultra-processed food and drinks (UPF) might be associated with CLL. Data from a Spanish population-based case-control s…
Antecedentes familiares de primer grado como factor de riesgo en el cáncer colorrectal
El objetivo de este estudio es evaluar la asociación entre antecedentes familiares (AF) de primer grado y cáncer colorrectal (CCR). Se incluyeron 2857 controles y 1360 casos de CCR, del estudio MCC-Spain. La odds ratio (OR) y el intervalo de confianza del 95% (IC95%) de los AF de primer grado y el CCR se estimaron mediante regresión logística no condicional según la localización tumoral en los casos. Los AF de primer grado duplicaron el riesgo de…
Emotional Exhaustion Among Europeans Healthcare Workers With Long Covid and the Mediating Role of Effort-Reward Imbalance
Mindfulness Practice, Occupational Burnout, and Mood Profiles Among Healthcare Workers in Asturias After 5 Waves of Covid-19 Pandemics
Longitudinal Changes in Emotional Exhaustion and Its Associated Socio-Occupational Factors Among European Healthcare Workers During and After the Covid-19 Pandemic
Total Work Health Based Helicobacter Pylori Public Health Prevention Strategy
Burden of postmenopausal breast cancer attributable to excess body weight
BACKGROUND: 10% of postmenopausal breast cancer cases are attributed to a high body mass index (BMI). BMI underestimates body fat, particularly in older women, and therefore the cancer burden attributable to obesity may be even higher. However, this is not clear. CUN-BAE (Clínica Universidad de Navarra-Body Adiposity Estimator) is an accurate validated estimator of body fat, taking into account sex and age. The objective of this study was to comp…
Predictors of ultra-processed foods consumption in 4-year-old Spanish children
Ultra-processed foods (UPF) consumption has increased in recent decades, contributing to poor diet quality and certain health problems in early childhood. This study aimed to evaluate UPF consumption in 4-year-old children and determine maternal and child sociodemographic and lifestyle predictors of UPF consumption. We analysed data for 1736 mother-child pairs from the INfancia y Medio Ambiente birth cohort study. Children's diets were parent-rep…
Internal Medicine (6 works) · Medicine (6 works) · Cancer (3 works) · COVID-19 and Mental Health (3 works) · Demography (3 works) · Environmental health (3 works) · Health care (3 works) · Logistic regression (3 works) · Long-Term Effects of COVID-19 (3 works) · Nutritional Studies and Diet (3 works)