Astrid F Junghans
Biographic Data
| ID | 7792789 |
|---|---|
| NAME | Astrid F Junghans |
| GIVEN NAMES | Astrid F |
| FAMILY NAME | Junghans |
| SIGNATURE | JUNGHANS A F |
| AFFILIATIONS | Utrecht University |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence
Citizen approval of nudging interventions promoting healthy eating
These results provide information for European and American policy makers considering using nudging in their policy repertoire
Consumers' choice-blindness to ingredient information
Under consumers’ scrutiny - an investigation into consumers’ attitudes and concerns about nudging in the realm of health behavior
These findings call for better information-management to ensure consumers knowledge of nudges and awareness of their current implementation. Under that condition the findings encourage the implementation of nudges benefitting individuals and society in domains that consumers comprehend, such as health behaviors. Further research is required to clarify consumers' concerns and requirements for nudges in more complex domains such as financial decisi…
Under consumers’ scrutiny - an investigation into consumers’ attitudes and concerns about nudging in the realm of health behavior
These findings call for better information-management to ensure consumers knowledge of nudges and awareness of their current implementation. Under that condition the findings encourage the implementation of nudges benefitting individuals and society in domains that consumers comprehend, such as health behaviors. Further research is required to clarify consumers' concerns and requirements for nudges in more complex domains such as financial decisi…
Consumers' choice-blindness to ingredient information
Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence
Citizen approval of nudging interventions promoting healthy eating
These results provide information for European and American policy makers considering using nudging in their policy repertoire
Medicine (3 works) · Nursing (2 works) · Active ingredient (1 work) · Applied Psychology (1 work) · Applied Psychology (1 work) · Behavioral Health and Interventions (1 work) · Biostatistics (1 work) · Business (1 work) · Climate Change Communication and Perception (1 work) · Consumer Attitudes and Food Labeling (1 work)